Butter cake with orange icing

Indulge in the rich flavor of our Butter Cake with Orange Icing! Made with creamy butter, a hint of vanilla, fresh orange juice, and a generous splash of sour cream, this cake delivers moist goodness in every bite. Topped with a zesty orange icing that combines powdered sugar and orange zest, this delightful dessert is perfect for any occasion. Try this easy-to-follow recipe and treat yourself to a slice of citrus heaven!

  • 07 Mar 2025
  • Cook time 35 min
  • Prep time 15 min
  • 6 Servings
  • 11 Ingredients

Butter cake with orange icing

This delicious Butter Cake with Orange Icing combines the rich, buttery flavor of classic pound cake with the refreshing zest of orange. Perfect for any occasion, this cake is both easy to make and delightful to eat.

Ingredients:

1 short spray cooking spray oil
0.30g
1/4 cup butter
54g
3/4 cup sugar
150g
2 tsp vanilla extract
8g
3 eggs
150g
1 tsp orange juice
5g
1/3 cup sour cream
72g
1 cup self-raising flour
150g
1/4 cup all-purpose white wheat flour
30g
1/2 cup powdered sugar
80g
2 tbsp orange zest
30g

Instructions:

1. Preparation:
- Preheat your oven to 350°F (175°C).
- Lightly spray the inside of a 9-inch round cake pan with cooking spray oil. Line the bottom with parchment paper for easier removal of the cake later on.
2. Mixing Wet Ingredients:
- In a large bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Mix in the vanilla extract until fully incorporated.
- Add the eggs one at a time, beating well after each addition to ensure the batter is smooth and creamy.
- Stir in 1 tsp of orange juice and the sour cream, mixing until fully combined.
3. Mixing Dry Ingredients:
- In a separate bowl, whisk together the self-raising flour and the all-purpose white wheat flour.
4. Combining Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
5. Baking:
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before icing.
6. Making the Orange Icing:
- In a small bowl, sift the powdered sugar to remove any lumps.
- Add the orange zest to the sugar and mix until the zest is evenly distributed.
- Gradually add 1-2 tsp of orange juice, stirring continuously, until you achieve a smooth, pourable consistency.
7. Icing the Cake:
- Once the cake is completely cooled, place it on a serving plate.
- Drizzle the orange icing over the top of the cake, allowing it to drip down the sides for a decorative effect. You can use a spoon or a piping bag for more control over the icing flow.
8. Serving:
- Let the icing set for a few minutes, then slice and serve your delicious butter cake with orange icing.

Enjoy your homemade Butter Cake with Orange Icing!

Tips:

- Room Temperature Ingredients: Make sure the butter, eggs, and sour cream are at room temperature before you begin. This helps to create a smoother batter and ensures even baking.

- Fresh Orange Zest: Use fresh orange zest for the icing to get the most vibrant and aromatic flavor.

- Avoid Over-Mixing: When combining the dry and wet ingredients, mix only until combined to prevent the cake from becoming dense.

- Check for Doneness: Insert a toothpick into the center of the cake. If it comes out clean or with a few dry crumbs, the cake is done.

- Cool Completely: Allow the cake to cool completely before applying the orange icing to prevent it from melting and soaking into the cake.

To conclude, this Butter Cake with Orange Icing is a treat for the senses. The combination of the buttery cake with the fresh and zesty orange icing creates a harmonious balance of flavors. Enjoy a slice with a cup of tea or coffee, or serve it as a delightful dessert at your next gathering.

Nutrition Facts
Serving Size120 grams
Energy
Calories 390kcal20%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 60g18%
Fiber 0.91g2%
Sugar 40g39%
Fat
Fat 13g15%
Saturated 6g21%
Cholesterol 130mg-
Vitamins
Vitamin A 130ug14%
Choline 90mg17%
Vitamin B1 0.11mg9%
Vitamin B2 0.13mg10%
Vitamin B3 0.49mg3%
Vitamin B6 0.03mg2%
Vitamin B9 27ug7%
Vitamin B12 0.28ug12%
Vitamin C 0.37mg0%
Vitamin E 0.32mg2%
Vitamin K 1.00ug1%
Minerals
Calcium, Ca 33mg3%
Copper, Cu 0.07mg8%
Iron, Fe 0.81mg7%
Magnesium, Mg 16mg4%
Phosphorus, P 100mg8%
Potassium, K 100mg3%
Selenium, Se 15ug26%
Sodium, Na 40mg3%
Zinc, Zn 0.71mg6%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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