This easy coconut curry is a quick and simple recipe that's perfect for busy weeknights. It's rich, creamy, and packed with bold flavors thanks to the curry paste and coconut milk. Plus, it's loaded with nutritious ingredients like broccoli and chickpeas, making it a wholesome vegetarian meal.
- For added protein, consider adding tofu or chicken to the curry.
- Feel free to substitute the broccoli with other vegetables like cauliflower, bell peppers, or spinach.
- Adjust the spiciness by using mild, medium, or hot curry paste according to your taste preference.
- To thicken the curry further, mix the cornstarch with a small amount of water before adding it to the pot.
- Serve the curry over a bed of fluffy rice or with warm naan bread to soak up all the delicious sauce.
In just a few easy steps, you can have a delicious and satisfying coconut curry on the table. With its minimal ingredients and straightforward preparation, this dish is sure to become a go-to in your recipe rotation. Enjoy this flavorful meal with rice or naan bread for a complete dining experience.
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