Pressure Cooker Mongolian Beef with Onions is a savory and tender dish that brings the flavors of a restaurant-quality meal right into your kitchen. Utilizing a pressure cooker not only accelerates the cooking process but also ensures that the beef becomes incredibly tender while absorbing the rich flavors of the soy sauce, garlic, and ginger. This dish is perfect for a quick weeknight dinner or an impressive meal for guests.
- For an even more flavorful dish, marinate the flank steak in the soy sauce, garlic, and ginger mixture for at least 30 minutes before cooking.
- Cut the flank steak against the grain for even more tender pieces of meat.
- If you prefer a thicker sauce, you can increase the amount of cornstarch and water mixture to your liking.
- For added texture, consider garnishing with chopped green onions or sesame seeds before serving.
- Always allow the pressure cooker to release pressure naturally for the best texture and to ensure the meat is thoroughly cooked.
Enjoy your Pressure Cooker Mongolian Beef with Onions over a bed of steamed rice or with your favorite vegetables. This recipe offers a perfect blend of sweet, savory, and spicy flavors, and the pressure cooker ensures a hassle-free cooking experience. With every bite, you'll appreciate the tenderness of the beef and the rich, aromatic sauce.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 36g | 23% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 0.68g | 2% |
Sugar 24g | 24% |
Fat | |
Fat 12g | 14% |
Saturated 4.15g | 14% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 0.29ug | 0% |
Choline 140mg | 26% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 12mg | 73% |
Vitamin B6 0.98mg | 58% |
Vitamin B9 24ug | 6% |
Vitamin B12 1.78ug | 74% |
Vitamin C 0.82mg | 1% |
Vitamin E 0.48mg | 3% |
Vitamin K 3.62ug | 3% |
Minerals | |
Calcium, Ca 88mg | 6% |
Copper, Cu 0.16mg | 0% |
Iron, Fe 3.14mg | 29% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 360mg | 29% |
Potassium, K 690mg | 20% |
Selenium, Se 40ug | 71% |
Sodium, Na 2570mg | 172% |
Zinc, Zn 6mg | 59% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for busy weeknights.
02 May 2024Perfect for special occasions or a gourmet weeknight meal.
10 Mar 2024Perfect for weeknight dinners or special occasions.
03 Jun 2024Perfect for a healthy, dairy-free meal.
12 Mar 2024Try it today for a delicious, protein-packed meal.
15 Apr 2024Enjoy this delicious, easy-to-make dish perfect for any occasion.
21 May 2024Featuring a slice of hearty multi-grain bread layered with creamy cheese, fresh spinach, and rich smoked salmon, it’s a nutritious and delicious start to your day.
10 May 2024Bake your way to bliss with this irresistible cake that's sure to impress family and friends alike.
21 Apr 2024Perfectly seasoned and cooked to perfection, this dish is both healthy and delicious, making it an ideal choice for a family dinner or a summer BBQ.
17 May 2024Sautéed with onions, garlic, and a touch of paprika, then simmered in a luscious chicken gravy with a hint of Worcestershire sauce, it's a comforting classic that's easy to prepare and perfect for dinner any night of the week.
26 Mar 2024A perfect choice for a comforting vegetarian dinner, garnished with fresh parsley for an extra burst of flavor.
12 Mar 2024Perfect for a quick breakfast or a satisfying brunch.
11 May 2024