Pressure Cooker Mongolian Beef with Onions is a savory and tender dish that brings the flavors of a restaurant-quality meal right into your kitchen. Utilizing a pressure cooker not only accelerates the cooking process but also ensures that the beef becomes incredibly tender while absorbing the rich flavors of the soy sauce, garlic, and ginger. This dish is perfect for a quick weeknight dinner or an impressive meal for guests.
- For an even more flavorful dish, marinate the flank steak in the soy sauce, garlic, and ginger mixture for at least 30 minutes before cooking.
- Cut the flank steak against the grain for even more tender pieces of meat.
- If you prefer a thicker sauce, you can increase the amount of cornstarch and water mixture to your liking.
- For added texture, consider garnishing with chopped green onions or sesame seeds before serving.
- Always allow the pressure cooker to release pressure naturally for the best texture and to ensure the meat is thoroughly cooked.
Enjoy your Pressure Cooker Mongolian Beef with Onions over a bed of steamed rice or with your favorite vegetables. This recipe offers a perfect blend of sweet, savory, and spicy flavors, and the pressure cooker ensures a hassle-free cooking experience. With every bite, you'll appreciate the tenderness of the beef and the rich, aromatic sauce.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 350kcal | 17% |
Protein | |
Protein 36g | 23% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 0.68g | 2% |
Sugar 24g | 24% |
Fat | |
Fat 12g | 14% |
Saturated 4.15g | 14% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 0.29ug | 0% |
Choline 140mg | 26% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 12mg | 73% |
Vitamin B6 0.98mg | 58% |
Vitamin B9 24ug | 6% |
Vitamin B12 1.78ug | 74% |
Vitamin C 0.82mg | 1% |
Vitamin E 0.48mg | 3% |
Vitamin K 3.62ug | 3% |
Minerals | |
Calcium, Ca 88mg | 6% |
Copper, Cu 0.16mg | 17% |
Iron, Fe 3.14mg | 29% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 360mg | 29% |
Potassium, K 690mg | 20% |
Selenium, Se 40ug | 71% |
Sodium, Na 2570mg | 172% |
Zinc, Zn 6mg | 59% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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