Steak pita sandwiches

Steak pita sandwiches feature tender beef fillets paired with fresh cherry tomatoes and grated carrot, all enveloped in warm pita bread. This quick meal balances hearty and fresh flavours, ideal for lunch or a light dinner.

11 Dec 2025
Cook time 4 min
Prep time 12 min

Ingredients:

4 beef fillets beef fillet
4 pita breads
2 cherry tomatoes
1 carrot

Steak pita sandwiches are a delightful and satisfying meal that combines tender beef fillets with fresh vegetables, all wrapped in soft pita bread. This recipe is perfect for a quick lunch or a light dinner, offering a wonderful balance of flavors and textures in every bite.

Instructions:

1. Prepare the Ingredients:
- Wash the cherry tomatoes and carrot thoroughly.
- Slice the cherry tomatoes in half or quarters depending on your preference.
- Peel the carrot and grate it finely using a box grater or a food processor.

2. Cook the Beef Fillets:
- Season the beef fillets with salt, pepper, and any other desired spices (e.g., garlic powder, paprika).
- Heat a skillet or grill over medium-high heat. Once hot, add the beef fillets.
- Cook the fillets for about 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred level of doneness.
- Remove the fillets from the heat and let them rest for a few minutes.

3. Prepare the Pita Bread:
- While the beef is resting, warm the pita breads.
- Option 1: Heat them in a skillet over medium heat for about 1-2 minutes on each side until they are soft and slightly toasted.
- Option 2: Wrap them in a damp paper towel and microwave for about 30 seconds.

4. Assemble the Sandwiches:
- Slice the rested beef fillets into thin strips.
- Open each pita bread to create a pocket.
- Fill each pita pocket with an equal portion of the beef strips.
- Add the sliced cherry tomatoes and grated carrot. Distribute evenly among the pita sandwiches.

5. Optional Add-Ins:
- Add additional toppings such as lettuce, cucumber slices, or a dollop of tzatziki sauce if desired.

6. Serve:
- Serve the steak pita sandwiches immediately while the bread is still warm and the beef is juicy.

Enjoy your delicious steak pita sandwiches! This recipe is simple yet incredibly flavorful, making it a great option for any meal. The combination of juicy beef fillets with the fresh crunch of vegetables inside soft pita bread is sure to be a hit.

Steak pita sandwiches FAQ:

What is the best cooking time for beef fillets to achieve medium-rare?

Cook the beef fillets for about 4-5 minutes on each side over medium-high heat to achieve a medium-rare doneness. Adjust the cooking time based on your preference, cooking longer for medium or well-done.

How should I store leftover steak pita sandwiches?

Store leftover steak pita sandwiches in an airtight container in the refrigerator for up to 3 days. To maintain the quality, consider storing the filling and pita bread separately.

Can I substitute the beef fillets with another type of meat?

Yes, you can substitute beef fillets with chicken breast, lamb, or even a plant-based protein like mushrooms or tempeh, adjusting the cooking time as necessary for the alternative meat.

What size skillet should I use to cook the beef fillets?

A medium-sized skillet is ideal for cooking beef fillets. It should be large enough to hold the fillets without overcrowding, allowing for even cooking.

How do I know when my beef fillets are done cooking?

You can check the doneness by using a meat thermometer; medium-rare should read 130°F to 135°F (54°C to 57°C). Alternatively, cut into a fillet to check for desired doneness.

Tips:

- Season the beef fillets with salt, pepper, and your favorite herbs or spices to enhance the flavor.

- Grill or pan-sear the beef fillets to your desired level of doneness. Let them rest for a few minutes before slicing to keep the juices inside.

- Warm the pita breads in the oven or on a stovetop for a softer, more pliable texture.

- Slice the cherry tomatoes and grate the carrot finely to distribute the vegetables evenly throughout the sandwich.

- Add a dollop of tzatziki or your favorite dressing for extra flavor.

Nutrition per serving

4 Servings
Calories 480kcal
Protein 54g
Carbohydrates 36g
Fiber 4.20g
Sugar 2.70g
Fat 14g

Steak pita sandwiches