Steak pita sandwiches

Savor the deliciousness of Steak Pita Sandwiches made with tender beef fillets, fresh pita bread, juicy cherry tomatoes, and crisp carrots. A perfect, easy-to-make meal that combines hearty protein with fresh veggies for a satisfying bite!

  • 30 Jan 2025
  • Cook time 4 min
  • Prep time 12 min
  • 4 Servings
  • 4 Ingredients

Steak pita sandwiches

Steak pita sandwiches are a delightful and satisfying meal that combines tender beef fillets with fresh vegetables, all wrapped in soft pita bread. This recipe is perfect for a quick lunch or a light dinner, offering a wonderful balance of flavors and textures in every bite.

Ingredients:

4 beef fillets beef fillet
640g
4 pita breads
240g
2 cherry tomatoes
40g
1 carrot
60g

Instructions:

1. Prepare the Ingredients:
- Wash the cherry tomatoes and carrot thoroughly.
- Slice the cherry tomatoes in half or quarters depending on your preference.
- Peel the carrot and grate it finely using a box grater or a food processor.
2. Cook the Beef Fillets:
- Season the beef fillets with salt, pepper, and any other desired spices (e.g., garlic powder, paprika).
- Heat a skillet or grill over medium-high heat. Once hot, add the beef fillets.
- Cook the fillets for about 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred level of doneness.
- Remove the fillets from the heat and let them rest for a few minutes.
3. Prepare the Pita Bread:
- While the beef is resting, warm the pita breads.
- Option 1: Heat them in a skillet over medium heat for about 1-2 minutes on each side until they are soft and slightly toasted.
- Option 2: Wrap them in a damp paper towel and microwave for about 30 seconds.
4. Assemble the Sandwiches:
- Slice the rested beef fillets into thin strips.
- Open each pita bread to create a pocket.
- Fill each pita pocket with an equal portion of the beef strips.
- Add the sliced cherry tomatoes and grated carrot. Distribute evenly among the pita sandwiches.
5. Optional Add-Ins:
- Add additional toppings such as lettuce, cucumber slices, or a dollop of tzatziki sauce if desired.
6. Serve:
- Serve the steak pita sandwiches immediately while the bread is still warm and the beef is juicy.

Tips:

- Season the beef fillets with salt, pepper, and your favorite herbs or spices to enhance the flavor.

- Grill or pan-sear the beef fillets to your desired level of doneness. Let them rest for a few minutes before slicing to keep the juices inside.

- Warm the pita breads in the oven or on a stovetop for a softer, more pliable texture.

- Slice the cherry tomatoes and grate the carrot finely to distribute the vegetables evenly throughout the sandwich.

- Add a dollop of tzatziki or your favorite dressing for extra flavor.

Enjoy your delicious steak pita sandwiches! This recipe is simple yet incredibly flavorful, making it a great option for any meal. The combination of juicy beef fillets with the fresh crunch of vegetables inside soft pita bread is sure to be a hit.

Nutrition Facts
Serving Size240 grams
Energy
Calories 480kcal24%
Protein
Protein 54g37%
Carbohydrates
Carbohydrates 36g10%
Fiber 4.20g11%
Sugar 2.70g3%
Fat
Fat 14g17%
Saturated 5g18%
Cholesterol 150mg-
Vitamins
Vitamin A 130ug15%
Choline 140mg25%
Vitamin B1 0.33mg28%
Vitamin B2 0.76mg59%
Vitamin B3 12mg74%
Vitamin B6 1.41mg83%
Vitamin B9 36ug9%
Vitamin B12 7ug305%
Vitamin C 2.26mg3%
Vitamin E 0.97mg6%
Vitamin K 6ug5%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.35mg39%
Iron, Fe 8mg70%
Magnesium, Mg 80mg18%
Phosphorus, P 570mg46%
Potassium, K 800mg23%
Selenium, Se 70ug129%
Sodium, Na 360mg24%
Zinc, Zn 8mg77%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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