Steak pita sandwiches
Savor the deliciousness of Steak Pita Sandwiches made with tender beef fillets, fresh pita bread, juicy cherry tomatoes, and crisp carrots. A perfect, easy-to-make meal that combines hearty protein with fresh veggies for a satisfying bite!
Cook time 4 min
Prep time 12 min
Ingredients:
4 beef fillets beef fillet4 pita breads
2 cherry tomatoes
1 carrot
Steak pita sandwiches are a delightful and satisfying meal that combines tender beef fillets with fresh vegetables, all wrapped in soft pita bread. This recipe is perfect for a quick lunch or a light dinner, offering a wonderful balance of flavors and textures in every bite.
Instructions:
- Wash the cherry tomatoes and carrot thoroughly.
- Slice the cherry tomatoes in half or quarters depending on your preference.
- Peel the carrot and grate it finely using a box grater or a food processor.
- Season the beef fillets with salt, pepper, and any other desired spices (e.g., garlic powder, paprika).
- Heat a skillet or grill over medium-high heat. Once hot, add the beef fillets.
- Cook the fillets for about 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred level of doneness.
- Remove the fillets from the heat and let them rest for a few minutes.
- While the beef is resting, warm the pita breads.
- Option 1: Heat them in a skillet over medium heat for about 1-2 minutes on each side until they are soft and slightly toasted.
- Option 2: Wrap them in a damp paper towel and microwave for about 30 seconds.
- Slice the rested beef fillets into thin strips.
- Open each pita bread to create a pocket.
- Fill each pita pocket with an equal portion of the beef strips.
- Add the sliced cherry tomatoes and grated carrot. Distribute evenly among the pita sandwiches.
- Add additional toppings such as lettuce, cucumber slices, or a dollop of tzatziki sauce if desired.
- Serve the steak pita sandwiches immediately while the bread is still warm and the beef is juicy.
Tips:
- Season the beef fillets with salt, pepper, and your favorite herbs or spices to enhance the flavor.
- Grill or pan-sear the beef fillets to your desired level of doneness. Let them rest for a few minutes before slicing to keep the juices inside.
- Warm the pita breads in the oven or on a stovetop for a softer, more pliable texture.
- Slice the cherry tomatoes and grate the carrot finely to distribute the vegetables evenly throughout the sandwich.
- Add a dollop of tzatziki or your favorite dressing for extra flavor.
Enjoy your delicious steak pita sandwiches! This recipe is simple yet incredibly flavorful, making it a great option for any meal. The combination of juicy beef fillets with the fresh crunch of vegetables inside soft pita bread is sure to be a hit.
Nutrition per serving
4 ServingsCalories 480kcal
Protein 54g
Carbohydrates 36g
Fiber 4.20g
Sugar 2.70g
Fat 14g
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