Steak pita sandwiches
Savor the deliciousness of Steak Pita Sandwiches made with tender beef fillets, fresh pita bread, juicy cherry tomatoes, and crisp carrots. A perfect, easy-to-make meal that combines hearty protein with fresh veggies for a satisfying bite!
- 30 Jan 2025
- Cook time 4 min
- Prep time 12 min
- 4 Servings
- 4 Ingredients
Steak pita sandwiches are a delightful and satisfying meal that combines tender beef fillets with fresh vegetables, all wrapped in soft pita bread. This recipe is perfect for a quick lunch or a light dinner, offering a wonderful balance of flavors and textures in every bite.
Ingredients:
Instructions:
- Wash the cherry tomatoes and carrot thoroughly.
- Slice the cherry tomatoes in half or quarters depending on your preference.
- Peel the carrot and grate it finely using a box grater or a food processor.
- Season the beef fillets with salt, pepper, and any other desired spices (e.g., garlic powder, paprika).
- Heat a skillet or grill over medium-high heat. Once hot, add the beef fillets.
- Cook the fillets for about 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred level of doneness.
- Remove the fillets from the heat and let them rest for a few minutes.
- While the beef is resting, warm the pita breads.
- Option 1: Heat them in a skillet over medium heat for about 1-2 minutes on each side until they are soft and slightly toasted.
- Option 2: Wrap them in a damp paper towel and microwave for about 30 seconds.
- Slice the rested beef fillets into thin strips.
- Open each pita bread to create a pocket.
- Fill each pita pocket with an equal portion of the beef strips.
- Add the sliced cherry tomatoes and grated carrot. Distribute evenly among the pita sandwiches.
- Add additional toppings such as lettuce, cucumber slices, or a dollop of tzatziki sauce if desired.
- Serve the steak pita sandwiches immediately while the bread is still warm and the beef is juicy.
Tips:
- Season the beef fillets with salt, pepper, and your favorite herbs or spices to enhance the flavor.
- Grill or pan-sear the beef fillets to your desired level of doneness. Let them rest for a few minutes before slicing to keep the juices inside.
- Warm the pita breads in the oven or on a stovetop for a softer, more pliable texture.
- Slice the cherry tomatoes and grate the carrot finely to distribute the vegetables evenly throughout the sandwich.
- Add a dollop of tzatziki or your favorite dressing for extra flavor.
Enjoy your delicious steak pita sandwiches! This recipe is simple yet incredibly flavorful, making it a great option for any meal. The combination of juicy beef fillets with the fresh crunch of vegetables inside soft pita bread is sure to be a hit.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 480kcal | 24% |
| Protein | |
| Protein 54g | 37% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 4.20g | 11% |
| Sugar 2.70g | 3% |
| Fat | |
| Fat 14g | 17% |
| Saturated 5g | 18% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 130ug | 15% |
| Choline 140mg | 25% |
| Vitamin B1 0.33mg | 28% |
| Vitamin B2 0.76mg | 59% |
| Vitamin B3 12mg | 74% |
| Vitamin B6 1.41mg | 83% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 7ug | 305% |
| Vitamin C 2.26mg | 3% |
| Vitamin E 0.97mg | 6% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.35mg | 39% |
| Iron, Fe 8mg | 70% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 570mg | 46% |
| Potassium, K 800mg | 23% |
| Selenium, Se 70ug | 129% |
| Sodium, Na 360mg | 24% |
| Zinc, Zn 8mg | 77% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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