Olive oil crackers are a simple and delicious homemade snack that you can make with just a few basic pantry ingredients. These crackers are perfect for pairing with cheese, dips, or simply enjoying on their own. With their crispy texture and subtle flavor, they are sure to be a hit at any gathering.
- For extra flavor, you can add herbs such as rosemary, thyme, or oregano to the dough.
- Roll the dough as thinly as possible to ensure the crackers bake evenly and turn out extra crispy.
- If you like a bit of a kick, sprinkle some cracked black pepper or flaky sea salt on top before baking.
- Use silicone baking mats or parchment paper to prevent sticking and ensure easy cleanup.
- Store the cooled crackers in an airtight container to keep them fresh and crispy for several days.
Making olive oil crackers from scratch is a rewarding and straightforward process that results in a delicious, healthy snack. By following these tips and experimenting with different flavors, you can create your own perfect batch of homemade crackers. Enjoy them fresh from the oven or store them for later – either way, you're in for a treat!
Nutrition Facts | |
---|---|
Serving Size | 55 grams |
Energy | |
Calories 110kcal | 6% |
Protein | |
Protein 3.75g | 2% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 0.94g | 2% |
Sugar 0.08g | 0% |
Fat | |
Fat 7g | 9% |
Saturated 0.99g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 3.25mg | 1% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.50mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 0.09ug | 0% |
Minerals | |
Calcium, Ca 9mg | 1% |
Copper, Cu 0.07mg | 7% |
Iron, Fe 0.37mg | 3% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 40mg | 3% |
Potassium, K 45mg | 1% |
Selenium, Se 6ug | 11% |
Sodium, Na 290mg | 19% |
Zinc, Zn 0.36mg | 3% |
Water | |
Water 18g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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