Olive oil crackers

Olive oil crackers are a quick and easy homemade snack made with just four pantry staples. Their crispy texture and subtle olive flavor make them ideal for pairing with cheese or dips.

26 Nov 2025
Cook time 10 min
Prep time 10 min

Ingredients:

1 cup all-purpose white wheat flour
1/2 tsp salt
2 tbsp olive oil
4 tbsp water

Olive oil crackers are a simple and delicious homemade snack that you can make with just a few basic pantry ingredients. These crackers are perfect for pairing with cheese, dips, or simply enjoying on their own. With their crispy texture and subtle flavor, they are sure to be a hit at any gathering.

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

2. Mix Dry Ingredients:
In a medium mixing bowl, combine the all-purpose white wheat flour and the salt. Stir until well mixed.

3. Add Wet Ingredients:
Create a well in the center of the flour mixture. Add the olive oil and water into the well. Mix until the dough begins to come together.

4. Knead the Dough:
Turn the dough out onto a lightly floured surface. Knead gently for a few minutes until the dough is smooth and elastic. If the dough feels too dry, add a little more water, a teaspoon at a time. If it’s too wet, sprinkle a bit more flour.

5. Roll Out the Dough:
Divide the dough in half for easier handling. Roll one half out as thinly as possible — ideally to about 1/16-inch thickness. The thinner you roll the dough, the crisper your crackers will be.

6. Cut into Shapes:
Using a pizza cutter, knife, or cookie cutter, cut the rolled-out dough into desired shapes (squares, rectangles, or any shape you prefer). Transfer the cut pieces to the prepared baking sheet, spacing them slightly apart. Repeat with the remaining half of the dough.

7. Bake the Crackers:
Place the baking sheet in the preheated oven. Bake for 10-15 minutes until the crackers are golden brown and crispy. Keep an eye on them, as baking times can vary. Rotate the baking sheet halfway through the baking time to ensure even browning.

8. Cool and Store:
Remove the crackers from the oven and let them cool on a wire rack. Once completely cooled, store the crackers in an airtight container to keep them crisp.

Making olive oil crackers from scratch is a rewarding and straightforward process that results in a delicious, healthy snack. By following these tips and experimenting with different flavors, you can create your own perfect batch of homemade crackers. Enjoy them fresh from the oven or store them for later – either way, you're in for a treat!

Olive oil crackers FAQ:

What is the best baking time for olive oil crackers?

Bake the olive oil crackers at 375°F (190°C) for 10-15 minutes. Keep a close watch, as baking times may vary based on your oven, and rotate the baking sheet halfway through for even cooking.

How can I tell if my crackers are done?

The crackers are done when they turn golden brown and have a crisp texture. If they feel soft, they likely need more time in the oven.

What is the best way to store leftover olive oil crackers?

Store the cooled crackers in an airtight container at room temperature. This will help maintain their crispiness for up to a week.

Can I substitute other oils for olive oil in this recipe?

Yes, you can substitute other neutral oils like canola or sunflower oil. However, using olive oil gives the crackers a distinct flavor that may be less pronounced with other oils.

What if my dough is too wet or too dry?

If your dough is too wet, gradually add more flour until it reaches a smooth consistency. If it's too dry, add water a teaspoon at a time until the dough holds together properly.

Cooking Tips:

- For extra flavor, you can add herbs such as rosemary, thyme, or oregano to the dough.

- Roll the dough as thinly as possible to ensure the crackers bake evenly and turn out extra crispy.

- If you like a bit of a kick, sprinkle some cracked black pepper or flaky sea salt on top before baking.

- Use silicone baking mats or parchment paper to prevent sticking and ensure easy cleanup.

- Store the cooled crackers in an airtight container to keep them fresh and crispy for several days.

Nutrition Facts

4 Servings
Calories 110kcal
Protein 3.75g
Carbohydrates 24g
Fiber 0.94g
Sugar 0.08g
Fat 7g

Olive oil crackers