Rosemary and lemon wedges

Elevate your side dish game with these fragrant and flavorful rosemary and lemon wedges. Perfectly crispy on the outside and tender on the inside, these potato wedges are an easy but elegant addition to any meal. Infused with aromatic rosemary and zesty lemon, they're sure to be a hit with family and friends.

Instructions:

Tips:

- For extra crispiness, bake the potato wedges on a wire rack placed on a baking sheet. This allows air to circulate around the potatoes.

- To ensure even cooking, make sure the potato wedges are cut into similar sizes.

- Feel free to add garlic or other herbs like thyme for additional flavor.

- If you prefer a tangier flavor, add a squeeze of fresh lemon juice over the potato wedges just before serving.

- Parboiling the potatoes for a few minutes before baking can make the insides even fluffier.

These rosemary and lemon potato wedges are not just simple to make but also burst with flavor. The combination of fresh rosemary and tangy lemon zest creates a perfect balance that complements the softness of the potatoes. Serve them hot and watch them disappear in no time!