Rosemary and lemon wedges
Delight your taste buds with these savory rosemary and lemon potato wedges! Crispy on the outside and tender on the inside, this easy recipe combines the earthy aroma of fresh rosemary with the zesty tang of lemon zest. Perfectly seasoned with olive oil and salt, these wedges are a delightful side dish for any meal.
- 30 May 2025
- Cook time 50 min
- Prep time 15 min
- 8 Servings
- 5 Ingredients
Elevate your side dish game with these fragrant and flavorful rosemary and lemon wedges. Perfectly crispy on the outside and tender on the inside, these potato wedges are an easy but elegant addition to any meal. Infused with aromatic rosemary and zesty lemon, they're sure to be a hit with family and friends.
Ingredients:
Instructions:
Tips:
- For extra crispiness, bake the potato wedges on a wire rack placed on a baking sheet. This allows air to circulate around the potatoes.
- To ensure even cooking, make sure the potato wedges are cut into similar sizes.
- Feel free to add garlic or other herbs like thyme for additional flavor.
- If you prefer a tangier flavor, add a squeeze of fresh lemon juice over the potato wedges just before serving.
- Parboiling the potatoes for a few minutes before baking can make the insides even fluffier.
These rosemary and lemon potato wedges are not just simple to make but also burst with flavor. The combination of fresh rosemary and tangy lemon zest creates a perfect balance that complements the softness of the potatoes. Serve them hot and watch them disappear in no time!
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 190kcal | 10% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 5g | 14% |
| Sugar 2.05g | 2% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.11g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 30mg | 6% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 2.65mg | 17% |
| Vitamin B6 0.74mg | 44% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 50mg | 55% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 5.00ug | 4% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.28mg | 31% |
| Iron, Fe 2.02mg | 18% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 1060mg | 31% |
| Selenium, Se 1.00ug | 2% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 0.75mg | 7% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mashed pumpkin with maple butter
Experience the warmth and sweetness enhanced by velvety maple butter in every bite.
12 Apr 2025Chicken and chickpea tabouli salad
Ready in no time, it's as delicious as it is nutritious.
09 Mar 2025Rosemary chickpea and almond bowl
Perfect for a nutritious, flavorful, and satisfying meal that’s ready in no time.
14 Apr 2025Paprika & lemon feta with pine nuts
Simple yet sophisticated, it's an ideal addition to your culinary repertoire.
12 Apr 2025Spiced roast pumpkin frittata with feta cheese
Perfect for a cozy breakfast or a delightful dinner option.
06 Apr 2025