Lemon grilled chicken with roast tomato salad is a delicious, light, and healthy meal that's perfect for any occasion. This recipe combines the zesty flavor of lemon with succulent grilled chicken, accompanied by a fresh and vibrant roast tomato salad. It's easy to prepare and full of nutrients, making it a great choice for lunch or dinner.
- Marinating: Marinate the chicken in lemon juice, olive oil, oregano, and garlic for at least 30 minutes to absorb more flavor.
- Grilling: Preheat your grill to medium-high heat and cook the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) for optimal tenderness.
- Roasting Tomatoes: Slice the cherry tomatoes and red hot chili peppers, toss with olive oil and a pinch of sugar, and roast in a preheated oven at 400°F (200°C) for about 15 minutes or until they are slightly caramelized.
- Assembling the Salad: Mix the roasted tomatoes and chili peppers with fresh arugula right before serving to keep the greens crisp.
- Serving: Garnish the dish with lemon zest and serve immediately for the best flavor profile.
This lemon grilled chicken with roast tomato salad is a perfect blend of flavors and textures, offering a refreshing and satisfying meal. The tangy lemon, spicy chili peppers, and sweet tomatoes complement the tender chicken and peppery arugula. Enjoy this delightful dish that’s as nutritious as it is delicious.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 40g | 27% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 4.93g | 13% |
Sugar 6g | 6% |
Fat | |
Fat 24g | 29% |
Saturated 3.89g | 13% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 150mg | 27% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.39mg | 30% |
Vitamin B3 18mg | 107% |
Vitamin B6 1.63mg | 96% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.36ug | 15% |
Vitamin C 50mg | 56% |
Vitamin E 2.72mg | 18% |
Vitamin K 80ug | 65% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 4.20mg | 38% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 410mg | 32% |
Potassium, K 910mg | 27% |
Selenium, Se 40ug | 72% |
Sodium, Na 90mg | 6% |
Zinc, Zn 1.60mg | 15% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Quick and easy to prep, this recipe is an ideal balance of taste and nutrition, ensuring a satisfying and wholesome meal.
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