Steaks with ratatouille
Savor the delicious combination of juicy beef fillets paired with a vibrant, homemade ratatouille in this mouthwatering recipe. Succulent steaks are perfectly matched with a medley of sautéed vegetables including onion, red pepper, zucchini, eggplant, and tomatoes, all brought together with a splash of olive oil, vinegar, and a hint of sweetness from a touch of sugar. Treat yourself to a wholesome and flavorful meal that's sure to impress. Perfect for dinner parties or a special family dinner!
Cook time 30 min
Prep time 20 min
Ingredients:
1 tsp olive oil1 onion
1 red pepper
1 large zucchini
1 eggplant
1 lb tomatoes
1/2 cup water
1 tbsp vinegar
2 tsp sugar
4 beef fillets beef fillet
Steaks with ratatouille is a delicious and hearty dish that pairs juicy, tender beef fillets with a vibrant, vegetable-packed ratatouille. This French-inspired meal is perfect for a special occasion or a cozy evening at home. The combination of flavors from the vegetables and the perfectly cooked steak will surely impress your family or guests.
Instructions:
- Dice the onion.
- Slice the red pepper and zucchini.
- Cube the eggplant.
- Chop the tomatoes.
- Season the beef fillets with salt and pepper.
- Heat 1 tsp of olive oil in a large pan over medium heat.
- Add the diced onion to the pan and sauté until translucent, about 5 minutes.
- Add the sliced red pepper and cook for an additional 2-3 minutes until slightly softened.
- Add the cubed eggplant to the pan and cook for another 5 minutes, until it starts to soften.
- Stir in the sliced zucchini and cook for an additional 3-4 minutes.
- Add the chopped tomatoes and stir everything together.
- Pour in the 1/2 cup of water, 1 tbsp of vinegar, and 2 tsp of sugar. Mix well.
- Bring the mixture to a simmer, then reduce the heat to low and cover the pan.
- Let the ratatouille simmer for 20-25 minutes, stirring occasionally, until all the vegetables are tender and the flavors are well combined.
- Season with salt and pepper to taste.
- While the ratatouille is simmering, heat a grill pan or skillet over high heat.
- Once the pan is hot, place the seasoned beef fillets on the grill.
- Cook the fillets for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
- Remove the fillets from the pan and let them rest for a few minutes before serving.
- Plate the beef fillets and spoon the ratatouille alongside or on top of the steaks.
- Serve immediately and enjoy your Steaks with Ratatouille!
Tips:
- Choose fresh and firm vegetables for the ratatouille to ensure a bright and flavorful dish.
- Make sure to season the steak generously with salt and pepper before cooking to enhance its natural flavors.
- Cook the vegetables for the ratatouille slowly to allow them to become tender and to meld together beautifully.
- Let the steaks rest for a few minutes after cooking to retain their juices and achieve optimal tenderness.
- Feel free to customize the ratatouille by adding other seasonal vegetables or herbs you enjoy.
With just a few simple ingredients, you can create a restaurant-quality meal right at home. This Steaks with ratatouille recipe is not only nutritious but also bursting with flavor. By following these tips and steps, you'll be able to prepare a delightful and satisfying meal that will leave everyone wanting more. Bon appétit!
Nutrition per serving
4 ServingsCalories 410kcal
Protein 55g
Carbohydrates 20g
Fiber 7g
Sugar 14g
Fat 16g
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