Raspberry & white chocolate blondies
Indulge in the perfect blend of sweet and tangy with these Raspberry & White Chocolate Blondies. Made with fresh raspberries, creamy white chocolate, and a buttery base, these blondies are deliciously rich and perfect for any occasion. Easy to make and sure to impress!
- 14 May 2025
- Cook time 20 min
- Prep time 120 min
- 10 Servings
- 7 Ingredients
Indulge in the delicious and decadent world of Raspberry & White Chocolate Blondies, a perfect treat for both casual snacking and elegant gatherings. This recipe blends the rich sweetness of white chocolate with the tangy burst of raspberries, creating a balance that's sure to impress your taste buds. Whether you're an experienced baker or a novice in the kitchen, these blondies are a delightful and straightforward way to enjoy a homemade dessert.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch (23x23 cm) baking pan with parchment paper, allowing the paper to hang over the edges for easy removal.
- In a microwave-safe bowl, combine the butter and white chocolate. Microwave in 30-second intervals, stirring after each interval until the mixture is smooth and completely melted. Allow it to cool slightly.
- In a large mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy. Gradually pour in the melted white chocolate and butter mixture, stirring continuously until fully incorporated.
- In a separate bowl, sift together the all-purpose flour and baking powder. Gradually fold the flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the raspberries, taking care not to crush them too much to maintain their shape and texture in the blondies.
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until the blondies are set in the center and a toothpick inserted into the middle comes out with a few moist crumbs.
- Allow the blondies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Cut into squares and serve.
Tips:
- Ensure that the butter and white chocolate are melted together gently to prevent burning.
- Let the melted mixture cool slightly before adding the eggs to avoid cooking them.
- Gently fold in the raspberries to avoid breaking them and spreading too much juice into the batter.
- Line your baking pan with parchment paper for easy removal and cleaner edges.
- Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs for the perfect texture.
There you have it, a batch of Raspberry & White Chocolate Blondies that's sure to impress. These blondies are best enjoyed slightly warm, allowing the white chocolate to remain gooey and the raspberries to provide a juicy contrast. Perfect for a sweet treat after dinner or as a delightful addition to your gathering, these blondies are bound to become a favorite. Relish every bite and share the joy of homemade baking with friends and family.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 1.12g | 3% |
| Sugar 24g | 24% |
| Fat | |
| Fat 18g | 22% |
| Saturated 10g | 33% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 110ug | 13% |
| Choline 60mg | 11% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.60mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.28ug | 12% |
| Vitamin C 1.41mg | 2% |
| Vitamin E 0.44mg | 3% |
| Vitamin K 3.37ug | 3% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 0.70mg | 6% |
| Magnesium, Mg 15mg | 4% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 130mg | 4% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 99mg | 6% |
| Zinc, Zn 0.67mg | 6% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Gingerbread brownies
Easy to make and irresistibly delicious, they're sure to become a seasonal favorite.
22 May 2025Low-fat banana and raspberry bread
Perfect for a guilt-free indulgence or a nutritious snack.
26 Mar 2025Spicy sausage and shrimp skillet
Quick and easy to make, it's perfect for a hearty dinner any night of the week.
12 Mar 2025Creamy chocolate mousse
This guilt-free dessert is delicately set with a touch of gelatin, creating a perfectly textured treat that's both light and satisfying.
08 Apr 2025Low-carb jalapeno cheese crisps
Perfectly spiced with fresh jalapenos and black pepper, these crispy bites are a guilt-free snack for any occasion.
11 Mar 2025