Raspberry & white chocolate blondies

Indulge in the perfect blend of sweet and tangy with these Raspberry & White Chocolate Blondies. Made with fresh raspberries, creamy white chocolate, and a buttery base, these blondies are deliciously rich and perfect for any occasion. Easy to make and sure to impress!

  • 14 May 2025
  • Cook time 20 min
  • Prep time 120 min
  • 10 Servings
  • 7 Ingredients

Raspberry & white chocolate blondies

Indulge in the delicious and decadent world of Raspberry & White Chocolate Blondies, a perfect treat for both casual snacking and elegant gatherings. This recipe blends the rich sweetness of white chocolate with the tangy burst of raspberries, creating a balance that's sure to impress your taste buds. Whether you're an experienced baker or a novice in the kitchen, these blondies are a delightful and straightforward way to enjoy a homemade dessert.

Ingredients:

1/3 cup raspberries
50g
1/2 cup sugar
100g
1/2 cup butter
110g
1 cup white chocolate
230g
3 eggs
150g
2 cups all-purpose white wheat flour
250g
1 tsp baking powder
5g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch (23x23 cm) baking pan with parchment paper, allowing the paper to hang over the edges for easy removal.
2. Prepare the White Chocolate and Butter:
- In a microwave-safe bowl, combine the butter and white chocolate. Microwave in 30-second intervals, stirring after each interval until the mixture is smooth and completely melted. Allow it to cool slightly.
3. Mix the Wet Ingredients:
- In a large mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy. Gradually pour in the melted white chocolate and butter mixture, stirring continuously until fully incorporated.
4. Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour and baking powder. Gradually fold the flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Add the Raspberries:
- Gently fold in the raspberries, taking care not to crush them too much to maintain their shape and texture in the blondies.
6. Pour into Pan:
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
7. Bake:
- Bake in the preheated oven for about 25-30 minutes, or until the blondies are set in the center and a toothpick inserted into the middle comes out with a few moist crumbs.
8. Cool and Serve:
- Allow the blondies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Cut into squares and serve.

Tips:

- Ensure that the butter and white chocolate are melted together gently to prevent burning.

- Let the melted mixture cool slightly before adding the eggs to avoid cooking them.

- Gently fold in the raspberries to avoid breaking them and spreading too much juice into the batter.

- Line your baking pan with parchment paper for easy removal and cleaner edges.

- Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs for the perfect texture.

There you have it, a batch of Raspberry & White Chocolate Blondies that's sure to impress. These blondies are best enjoyed slightly warm, allowing the white chocolate to remain gooey and the raspberries to provide a juicy contrast. Perfect for a sweet treat after dinner or as a delightful addition to your gathering, these blondies are bound to become a favorite. Relish every bite and share the joy of homemade baking with friends and family.

Nutrition Facts
Serving Size90 grams
Energy
Calories 360kcal18%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 44g12%
Fiber 1.12g3%
Sugar 24g24%
Fat
Fat 18g22%
Saturated 10g33%
Cholesterol 90mg-
Vitamins
Vitamin A 110ug13%
Choline 60mg11%
Vitamin B1 0.10mg9%
Vitamin B2 0.13mg10%
Vitamin B3 0.60mg4%
Vitamin B6 0.05mg3%
Vitamin B9 20ug5%
Vitamin B12 0.28ug12%
Vitamin C 1.41mg2%
Vitamin E 0.44mg3%
Vitamin K 3.37ug3%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.07mg8%
Iron, Fe 0.70mg6%
Magnesium, Mg 15mg4%
Phosphorus, P 120mg9%
Potassium, K 130mg4%
Selenium, Se 11ug20%
Sodium, Na 99mg6%
Zinc, Zn 0.67mg6%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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