Raspberry & white chocolate blondies
Raspberry & White Chocolate Blondies combine the sweet richness of white chocolate with the tartness of raspberries in a chewy, buttery dessert. This straightforward recipe results in delicious blondies perfect for various occasions.
Cook time 20 min
Prep time 120 min
Ingredients:
1/3 cup raspberries1/2 cup sugar
1/2 cup butter
1 cup white chocolate
3 eggs
2 cups all-purpose white wheat flour
1 tsp baking powder
Indulge in the delicious and decadent world of Raspberry & White Chocolate Blondies, a perfect treat for both casual snacking and elegant gatherings. This recipe blends the rich sweetness of white chocolate with the tangy burst of raspberries, creating a balance that's sure to impress your taste buds. Whether you're an experienced baker or a novice in the kitchen, these blondies are a delightful and straightforward way to enjoy a homemade dessert.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch (23x23 cm) baking pan with parchment paper, allowing the paper to hang over the edges for easy removal.
- In a microwave-safe bowl, combine the butter and white chocolate. Microwave in 30-second intervals, stirring after each interval until the mixture is smooth and completely melted. Allow it to cool slightly.
- In a large mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy. Gradually pour in the melted white chocolate and butter mixture, stirring continuously until fully incorporated.
- In a separate bowl, sift together the all-purpose flour and baking powder. Gradually fold the flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the raspberries, taking care not to crush them too much to maintain their shape and texture in the blondies.
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until the blondies are set in the center and a toothpick inserted into the middle comes out with a few moist crumbs.
- Allow the blondies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Cut into squares and serve.
There you have it, a batch of Raspberry & White Chocolate Blondies that's sure to impress. These blondies are best enjoyed slightly warm, allowing the white chocolate to remain gooey and the raspberries to provide a juicy contrast. Perfect for a sweet treat after dinner or as a delightful addition to your gathering, these blondies are bound to become a favorite. Relish every bite and share the joy of homemade baking with friends and family.
Raspberry & white chocolate blondies FAQ:
Bake the blondies in a preheated oven at 350°F (175°C) for about 25-30 minutes. They are done when set in the center and a toothpick inserted comes out with a few moist crumbs.
The blondies are done when the center is set and a toothpick inserted into the middle comes out with a few moist crumbs. If the toothpick is wet with batter, continue baking for a few more minutes.
Use a 9x9-inch (23x23 cm) baking pan for this blondie recipe. Ensure it's greased and lined with parchment paper for easy removal after baking.
Yes, you can store the blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing them for up to 3 months.
If you prefer, you can substitute white chocolate with butterscotch chips or a dairy-free baking chocolate, but note that the flavor profile will change.
Cooking Tips:
- Ensure that the butter and white chocolate are melted together gently to prevent burning.
- Let the melted mixture cool slightly before adding the eggs to avoid cooking them.
- Gently fold in the raspberries to avoid breaking them and spreading too much juice into the batter.
- Line your baking pan with parchment paper for easy removal and cleaner edges.
- Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs for the perfect texture.
Nutrition Facts
10 ServingsCalories 360kcal
Protein 6g
Carbohydrates 44g
Fiber 1.12g
Sugar 24g
Fat 18g
More recipes
Vanilla walnut blueberry yogurt parfait
A creamy and crunchy vanilla walnut blueberry yogurt parfait.
05 Dec 2025Spinach, pepper and tomato scramble on whole-wheat toast
A quick and nutritious spinach and tomato scramble on whole-wheat toast.
19 Jan 2026Ginger-spiced sponge with maple orange cream
Light ginger sponge topped with maple orange cream.
21 Jan 2026Double chocolate brownies
Indulge in fudgy double chocolate brownies made with dark and white chocolate.
06 Feb 2026