Gluten-free banana cake

Indulge in a delicious and moist gluten-free banana cake made with rich cream cheese, zesty lemon, and a hint of cinnamon. Perfectly sweetened with brown sugar and topped with a light sour cream and almond crunch!

  • 04 Apr 2025
  • Cook time 45 min
  • Prep time 20 min
  • 10 Servings
  • 14 Ingredients

Gluten-free banana cake

This delightful Gluten-Free Banana Cake is perfect for those who love a moist, flavorful cake but need to avoid gluten. Made with a blend of nutritious ingredients, this cake is a wonderful treat for any occasion.

Ingredients:

1/2 cup butter
110g
3/4 cup sugar
150g
2 eggs
100g
1 cup all-purpose white wheat flour
120g
2 tbsp baking powder
30g
1 tsp baking soda
5g
1 tsp cinnamon
3g
1/2 cup almonds
60g
1/3 cup brown sugar
72g
1/3 cup light sour cream
72g
1 cup cream cheese
230g
2 tbsp lemon zest
30g
1/3 cup powdered sugar
55g
1 tbsp lemon juice
5g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan and line it with parchment paper.
2. Prepare the Cake Batter:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and cinnamon.
- Gradually add the dry ingredients to the creamed butter mixture, mixing until just combined.
- Gently fold in the ground almonds, brown sugar, mashed bananas, and light sour cream until the batter is smooth and well combined.
3. Bake the Cake:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
4. Prepare the Frosting:
- In a medium mixing bowl, beat together the cream cheese, lemon zest, powdered sugar, and lemon juice until smooth and creamy.
5. Assemble the Cake:
- Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.
6. Serve:
- Slice the cake into squares or wedges and serve. Enjoy your gluten-free banana cake with a cup of tea or coffee!

Tips:

- Make sure to use gluten-free all-purpose white wheat flour to ensure the cake is gluten-free.

- Ripe bananas work best for this recipe as they are sweeter and easier to mash.

- Cream the butter and sugar well to incorporate more air into your batter, which makes the cake light and fluffy.

- Gradually add the eggs and make sure they are at room temperature to prevent the batter from curdling.

- For additional texture and flavor, you can add nuts or chocolate chips to the batter.

- Line your baking pan with parchment paper to make it easier to remove the cake after baking.

- Test the cake with a toothpick or cake tester to make sure it's done. It should come out clean or with just a few crumbs attached.

Enjoy your delicious Gluten-Free Banana Cake with friends and family. Its rich flavors and moist texture are sure to make it a favorite. Remember to store any leftovers in the fridge to keep it fresh.

Nutrition Facts
Serving Size110 grams
Energy
Calories 340kcal17%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 40g12%
Fiber 1.29g3%
Sugar 30g29%
Fat
Fat 18g21%
Saturated 8g27%
Cholesterol 80mg-
Vitamins
Vitamin A 150ug16%
Choline 44mg8%
Vitamin B1 0.07mg6%
Vitamin B2 0.17mg13%
Vitamin B3 0.46mg3%
Vitamin B6 0.04mg2%
Vitamin B9 18ug5%
Vitamin B12 0.35ug14%
Vitamin C 0.27mg0%
Vitamin E 1.74mg12%
Vitamin K 1.22ug1%
Minerals
Calcium, Ca 260mg20%
Copper, Cu 0.10mg12%
Iron, Fe 1.01mg9%
Magnesium, Mg 27mg6%
Phosphorus, P 170mg14%
Potassium, K 160mg5%
Selenium, Se 7ug13%
Sodium, Na 560mg37%
Zinc, Zn 0.64mg6%
Water
Water 33g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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