Gluten-free banana cake
Indulge in a delicious and moist gluten-free banana cake made with rich cream cheese, zesty lemon, and a hint of cinnamon. Perfectly sweetened with brown sugar and topped with a light sour cream and almond crunch!
- 30 Apr 2024
- Cook time 45 min
- Prep time 20 min
- 10 Servings
- 14 Ingredients
This delightful Gluten-Free Banana Cake is perfect for those who love a moist, flavorful cake but need to avoid gluten. Made with a blend of nutritious ingredients, this cake is a wonderful treat for any occasion.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan and line it with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and cinnamon.
- Gradually add the dry ingredients to the creamed butter mixture, mixing until just combined.
- Gently fold in the ground almonds, brown sugar, mashed bananas, and light sour cream until the batter is smooth and well combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- In a medium mixing bowl, beat together the cream cheese, lemon zest, powdered sugar, and lemon juice until smooth and creamy.
- Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.
- Slice the cake into squares or wedges and serve. Enjoy your gluten-free banana cake with a cup of tea or coffee!
Tips:
- Make sure to use gluten-free all-purpose white wheat flour to ensure the cake is gluten-free.
- Ripe bananas work best for this recipe as they are sweeter and easier to mash.
- Cream the butter and sugar well to incorporate more air into your batter, which makes the cake light and fluffy.
- Gradually add the eggs and make sure they are at room temperature to prevent the batter from curdling.
- For additional texture and flavor, you can add nuts or chocolate chips to the batter.
- Line your baking pan with parchment paper to make it easier to remove the cake after baking.
- Test the cake with a toothpick or cake tester to make sure it's done. It should come out clean or with just a few crumbs attached.
Enjoy your delicious Gluten-Free Banana Cake with friends and family. Its rich flavors and moist texture are sure to make it a favorite. Remember to store any leftovers in the fridge to keep it fresh.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 340kcal | 14% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 1.29g | 3% |
| Sugar 30g | 29% |
| Fat | |
| Fat 18g | 21% |
| Saturated 8g | 27% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 150ug | 16% |
| Choline 44mg | 8% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 0.46mg | 3% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.35ug | 14% |
| Vitamin C 0.27mg | 0% |
| Vitamin E 1.74mg | 12% |
| Vitamin K 1.22ug | 1% |
| Minerals | |
| Calcium, Ca 260mg | 20% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 1.01mg | 9% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 160mg | 5% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 560mg | 37% |
| Zinc, Zn 0.64mg | 6% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Banana bread
Make your time in the kitchen enjoyable and rewarding with this timeless favorite.
26 Mar 2024Smoked salmon omelet with spinach and dill
This high-protein breakfast, made with egg whites, is perfect for a healthy yet indulgent morning meal.
30 May 2024Smoky bbq volcano potatoes with cheddar cheese and sour cream
Ready in no time, these cheesy, spicy, and savory potatoes will be a hit with the whole family.
03 May 2024Arugula chicken salad with carrots, red cabbage and sunflower seeds
Perfect for a healthy lunch or light dinner.
11 Jun 2024Avocado, caper and iceberg salad
Ready in minutes for a simple yet flavorful addition to your healthy eating routine.
11 Jun 2024Warm citrus pudding
Ideal for any occasion, this warm citrus pudding will brighten your day with every spoonful.
31 May 2024Cheesecake brownies
Whether for a special occasion or a sweet everyday indulgence, these Cheesecake Brownies are sure to impress and delight.
01 May 2024Honey-glazed carrots with chicken gravy and spices
Perfect as a standout side dish or a comforting main, this recipe brings together tender carrots, smooth butter, and a hint of honey to create a mouthwatering experience you won't forget.
04 May 2024Peanut butter and dark chocolate chunk skillet cookie
Baking has never been this delicious.
24 Mar 2024Honey mustard panko-crusted salmon with lemon and parsley
Easy-to-follow instructions and wholesome ingredients make it a go-to for salmon lovers.
11 Mar 2024