Gluten-free banana cake

Indulge in a delicious and moist gluten-free banana cake made with rich cream cheese, zesty lemon, and a hint of cinnamon. Perfectly sweetened with brown sugar and topped with a light sour cream and almond crunch!

  • 04 Apr 2025
  • Cook time 45 min
  • Prep time 20 min
  • 10 Servings
  • 14 Ingredients

Gluten-free banana cake

This delightful Gluten-Free Banana Cake is perfect for those who love a moist, flavorful cake but need to avoid gluten. Made with a blend of nutritious ingredients, this cake is a wonderful treat for any occasion.

Ingredients:

1/2 cup butter
110g
3/4 cup sugar
150g
2 eggs
100g
1 cup all-purpose white wheat flour
120g
2 tbsp baking powder
30g
1 tsp baking soda
5g
1 tsp cinnamon
3g
1/2 cup almonds
60g
1/3 cup brown sugar
72g
1/3 cup light sour cream
72g
1 cup cream cheese
230g
2 tbsp lemon zest
30g
1/3 cup powdered sugar
55g
1 tbsp lemon juice
5g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan and line it with parchment paper.
2. Prepare the Cake Batter:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and cinnamon.
- Gradually add the dry ingredients to the creamed butter mixture, mixing until just combined.
- Gently fold in the ground almonds, brown sugar, mashed bananas, and light sour cream until the batter is smooth and well combined.
3. Bake the Cake:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
4. Prepare the Frosting:
- In a medium mixing bowl, beat together the cream cheese, lemon zest, powdered sugar, and lemon juice until smooth and creamy.
5. Assemble the Cake:
- Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.
6. Serve:
- Slice the cake into squares or wedges and serve. Enjoy your gluten-free banana cake with a cup of tea or coffee!

Tips:

- Make sure to use gluten-free all-purpose white wheat flour to ensure the cake is gluten-free.

- Ripe bananas work best for this recipe as they are sweeter and easier to mash.

- Cream the butter and sugar well to incorporate more air into your batter, which makes the cake light and fluffy.

- Gradually add the eggs and make sure they are at room temperature to prevent the batter from curdling.

- For additional texture and flavor, you can add nuts or chocolate chips to the batter.

- Line your baking pan with parchment paper to make it easier to remove the cake after baking.

- Test the cake with a toothpick or cake tester to make sure it's done. It should come out clean or with just a few crumbs attached.

Enjoy your delicious Gluten-Free Banana Cake with friends and family. Its rich flavors and moist texture are sure to make it a favorite. Remember to store any leftovers in the fridge to keep it fresh.

Nutrition Facts
Serving Size110 grams
Energy
Calories 340kcal17%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 40g12%
Fiber 1.29g3%
Sugar 30g29%
Fat
Fat 18g21%
Saturated 8g27%
Cholesterol 80mg-
Vitamins
Vitamin A 150ug16%
Choline 44mg8%
Vitamin B1 0.07mg6%
Vitamin B2 0.17mg13%
Vitamin B3 0.46mg3%
Vitamin B6 0.04mg2%
Vitamin B9 18ug5%
Vitamin B12 0.35ug14%
Vitamin C 0.27mg0%
Vitamin E 1.74mg12%
Vitamin K 1.22ug1%
Minerals
Calcium, Ca 260mg20%
Copper, Cu 0.10mg12%
Iron, Fe 1.01mg9%
Magnesium, Mg 27mg6%
Phosphorus, P 170mg14%
Potassium, K 160mg5%
Selenium, Se 7ug13%
Sodium, Na 560mg37%
Zinc, Zn 0.64mg6%
Water
Water 33g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Fresh peach and tomato salad with basil

A refreshing and healthy dish that's easy to prepare and perfect for any occasion.

15 Mar 2025

Watermelon lime cooler

Cool down with this easy-to-make, hydrating beverage that is sure to delight your taste buds.

10 Apr 2025

Banana cake with cream cheese frosting

Discover the simple yet irresistible recipe now.

08 Jun 2025

Smoky roast pumpkin

Easy to prepare and deliciously healthy, this side dish is sure to add a warm and hearty touch to any meal.

07 Apr 2025

Pan-fried cabbage with onions, sugar, salt and pepper

Great for when you need a tasty, nutritious dish in a hurry.

28 Mar 2025

Chocolate fudge brownies

A must-try for all chocolate lovers.

24 Apr 2025

Lemon garlic roasted broccoli

Perfectly seasoned with olive oil, salt, pepper, lemon juice, and garlic powder, this easy-to-make dish is roasted to perfection for a delicious and nutritious addition to any meal.

01 Apr 2025

Garlic-infused sauteed broccoli with red pepper and black pepper

Finished with olive oil and a touch of salt, this healthy and delicious side dish is perfect for any meal.

31 Mar 2025

Posts