Sweet and savory candied bacon

Sweet and savory candied bacon is a delightful treat that combines the rich, smoky flavor of bacon with a sweet, caramelized coating. It's the perfect balance of salty and sweet, making it an irresistible snack or a crowd-pleasing appetizer at any gathering. With just two simple ingredients, this recipe is incredibly easy to prepare.

Instructions:

Candied bacon is a simple yet delicious recipe that elevates the classic bacon to new heights. With its mouthwatering combination of sweet and savory flavors, it's sure to become a favorite. Whether you're serving it as an appetizer or incorporating it into other dishes, this recipe is a guaranteed hit. Give it a try and enjoy the unique and delectable taste of candied bacon!

Sweet and savory candied bacon FAQ:

What should the internal temperature of the bacon be when it's done?

Bacon doesn't need to be measured for internal temperature like other meats, but it should be crispy and caramelized. The visual cue is golden brown and crispy; typically, baking for 20-25 minutes at 375°F (190°C) achieves this.

Can I use turkey bacon or another type of bacon for this recipe?

Yes, you can use turkey bacon or other varieties, but keep in mind that the cooking time may vary. Check for crispiness in a similar timeframe, but it might take less or more time depending on the bacon type.

How should I store leftover candied bacon?

Store leftover candied bacon in an airtight container in the refrigerator for up to 5 days. Reheat in the oven for a few minutes to regain crispness.

What can I substitute for brown sugar?

You can substitute brown sugar with white sugar mixed with a bit of molasses (1 tablespoon of molasses per cup of sugar) or even use maple syrup for a different flavor profile, though adjust baking time accordingly.

How do I prevent the bacon from sticking to the wire rack?

To prevent sticking, make sure to generously coat the bacon with brown sugar as instructed, and use a non-stick wire rack. If necessary, lightly spray the rack with non-stick cooking spray before placing the bacon on it.

Tips:

- Use thick-cut bacon for the best results, as it holds up better during the cooking process and yields a meatier bite.

- Line your baking sheet with parchment paper or aluminum foil for easier cleanup and to prevent sticking.

- Keep an eye on the bacon towards the end of the cooking time, as the sugar can go from perfectly caramelized to burnt quickly.

- Allow the candied bacon to cool completely before serving; this will help the sugar harden and achieve a delightful crisp texture.

- For an extra layer of flavor, try adding a pinch of cayenne pepper or black pepper to the brown sugar before coating the bacon.