Sweet and savory candied bacon

Sweet and savory candied bacon is a delightful treat that combines the rich, smoky flavor of bacon with a sweet, caramelized coating. It's the perfect balance of salty and sweet, making it an irresistible snack or a crowd-pleasing appetizer at any gathering. With just two simple ingredients, this recipe is incredibly easy to prepare.

Ingredients:

Instructions:

Tips:

- Use thick-cut bacon for the best results, as it holds up better during the cooking process and yields a meatier bite.

- Line your baking sheet with parchment paper or aluminum foil for easier cleanup and to prevent sticking.

- Keep an eye on the bacon towards the end of the cooking time, as the sugar can go from perfectly caramelized to burnt quickly.

- Allow the candied bacon to cool completely before serving; this will help the sugar harden and achieve a delightful crisp texture.

- For an extra layer of flavor, try adding a pinch of cayenne pepper or black pepper to the brown sugar before coating the bacon.

Candied bacon is a simple yet delicious recipe that elevates the classic bacon to new heights. With its mouthwatering combination of sweet and savory flavors, it's sure to become a favorite. Whether you're serving it as an appetizer or incorporating it into other dishes, this recipe is a guaranteed hit. Give it a try and enjoy the unique and delectable taste of candied bacon!