Sweet and savory candied bacon
Indulge in the perfect blend of sweet and savory with our Candied Bacon recipe! Using just two simple ingredients—brown sugar and bacon—this irresistible treat is quick and easy to make, delivering crispy, caramelized perfection with every bite.
- 18 May 2025
- Cook time 30 min
- Prep time 30 min
- 10 Servings
- 2 Ingredients
Sweet and savory candied bacon is a delightful treat that combines the rich, smoky flavor of bacon with a sweet, caramelized coating. It's the perfect balance of salty and sweet, making it an irresistible snack or a crowd-pleasing appetizer at any gathering. With just two simple ingredients, this recipe is incredibly easy to prepare.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with aluminum foil for easier cleanup.
- Place a wire baking rack on top of the lined baking sheet. This will allow the bacon to cook evenly and the excess fat to drip off.
- Spread the brown sugar out on a large plate.
- Press each slice of bacon into the brown sugar, ensuring both sides are well coated. You can use your fingers to press the sugar into the bacon for even coverage.
- Lay the sugar-coated bacon slices on the wire rack in a single layer. Make sure the slices are not overlapping to ensure even cooking.
- Place the baking sheet on the middle rack of the preheated oven.
- Bake for 20-25 minutes, or until the bacon is golden brown and crispy. Keep a close eye on the bacon during the last few minutes to prevent burning.
- Once the bacon is done, remove it from the oven.
- Let it cool on the rack for a few minutes until the sugar has hardened and the bacon has a glossy finish.
- Transfer the candied bacon to a serving platter.
- Enjoy your sweet and savory candied bacon as a delightful snack, a breakfast treat, or a topping for your favorite dishes!
Tips:
- Use thick-cut bacon for the best results, as it holds up better during the cooking process and yields a meatier bite.
- Line your baking sheet with parchment paper or aluminum foil for easier cleanup and to prevent sticking.
- Keep an eye on the bacon towards the end of the cooking time, as the sugar can go from perfectly caramelized to burnt quickly.
- Allow the candied bacon to cool completely before serving; this will help the sugar harden and achieve a delightful crisp texture.
- For an extra layer of flavor, try adding a pinch of cayenne pepper or black pepper to the brown sugar before coating the bacon.
Candied bacon is a simple yet delicious recipe that elevates the classic bacon to new heights. With its mouthwatering combination of sweet and savory flavors, it's sure to become a favorite. Whether you're serving it as an appetizer or incorporating it into other dishes, this recipe is a guaranteed hit. Give it a try and enjoy the unique and delectable taste of candied bacon!
| Nutrition Facts | |
|---|---|
| Serving Size | 33 grams |
| Energy | |
| Calories 150kcal | 7% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 0.00g | 0% |
| Sugar 11g | 11% |
| Fat | |
| Fat 8g | 9% |
| Saturated 2.71g | 9% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 2.49ug | 0% |
| Choline 20mg | 4% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 2.38mg | 15% |
| Vitamin B6 0.13mg | 7% |
| Vitamin B9 0.11ug | 0% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 0.00ug | 0% |
| Minerals | |
| Calcium, Ca 12mg | 1% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.29mg | 3% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 130mg | 4% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 390mg | 26% |
| Zinc, Zn 0.70mg | 6% |
| Water | |
| Water 6g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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