Lemon buttermilk pancakes
Enjoy fluffy and tangy Lemon Buttermilk Pancakes with our easy-to-follow recipe. Made with self-raising flour, sugar, baking soda, buttermilk, a touch of butter, and fresh lemon zest for a burst of citrus flavor. Perfect for a delightful breakfast or brunch treat!
Cook time 15 min
Prep time 10 min
Ingredients:
1/4 cup self-raising flour1 tbsp sugar
1 tsp baking soda
2 cups buttermilk
1 egg
1 tbsp butter
2 tbsp lemon zest
Lemon buttermilk pancakes are a delightful twist on the classic breakfast staple. The combination of zesty lemon and tangy buttermilk creates a light and fluffy pancake that's perfect for any morning. Whether you're cooking for family or treating yourself, this easy-to-follow recipe will have you enjoying a delicious stack of pancakes in no time.
Instructions:
- In a large mixing bowl, combine 1/4 cup self-raising flour, 1 tbsp sugar, and 1 tsp baking soda. Stir until the ingredients are well blended.
- In a separate bowl, whisk together 2 cups buttermilk, 1 egg, and 1 tbsp melted butter until well combined.
- Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Do not overmix; it’s okay if the batter is a little lumpy.
- Gently fold in 2 tbsp of grated lemon zest, ensuring it is evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a bit of butter or cooking spray.
- Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Remove the pancakes from the skillet and keep them warm. Continue with the remaining batter.
- Serve the lemon buttermilk pancakes hot, with your favorite toppings such as extra lemon zest, butter, maple syrup, or fresh berries.
Tips:
- For extra fluffy pancakes, make sure not to overmix the batter. A few lumps are perfectly fine.
- Allow the batter to rest for a few minutes before cooking. This will help the pancakes rise better.
- Use fresh lemon zest for the best flavor. The zest contains essential oils that add a vibrant taste to the pancakes.
- Cook the pancakes on a preheated griddle or skillet over medium heat to ensure even cooking.
- Serve your pancakes warm with toppings of choice like maple syrup, fresh berries, or a dollop of whipped cream.
With these lemon buttermilk pancakes, you've just created a breakfast that’s both refreshing and satisfying. The bright lemon zest perfectly complements the tanginess of the buttermilk, resulting in a stack of pancakes that are light, fluffy, and full of flavor. Enjoy them with a drizzle of maple syrup or a dusting of powdered sugar for a truly delightful morning treat.
Nutrition per serving
4 ServingsCalories 99kcal
Protein 2.71g
Carbohydrates 11g
Fiber 0.28g
Sugar 3.81g
Fat 4.50g
More recipes
All-in-one beef soup
This nutritious and comforting meal cooks up easily with chicken gravy, water, and pearl barley for a filling dish that's perfect for any occasion.
08 Apr 2025Artichoke, spinach and broccoli frittata with goat cheese
Easy to prepare and bursting with Mediterranean flavors.
07 Jun 2025Broccoli and bacon mac and cheese
Whip up this delightful dish for a cozy dinner that's sure to impress.
28 Apr 2025Baked honey mustard chicken with herbs and spices
Perfect for a mouth-watering dinner that's both healthy and easy to prepare.
30 Apr 2025Carrot and walnut cake
Ideal for any occasion, it’s an absolute delight for your taste buds.
09 May 2025Asparagus and chicken soup
Perfectly garnished with fresh parsley, this delicious and nutritious soup is easy to prepare and sure to warm your soul.
20 Mar 2025