The best brownies
These brownies offer a rich, fudgy texture with deep chocolate flavors, complemented by crunchy walnuts. Easy to make, they're perfect for gatherings or as a personal treat.
Cook time 35 min
Prep time 10 min
Ingredients:
1/2 cup butter1 cup brown sugar
1/2 cup dark chocolate
3 eggs
1/3 cup all-purpose white wheat flour
1/3 cup dry cocoa powder
1 tsp baking powder
3/4 cup walnuts
Brownies are a universally loved dessert, known for their rich, fudgy texture and deep chocolate flavor. This recipe for the best brownies combines simple ingredients to create a treat that's both satisfying and incredibly easy to make. With a mix of dark chocolate, butter, and walnuts, these brownies promise to be a hit at any gathering or as an indulgent treat for yourself.
Instructions:
- Preheat your oven to 350°F (175°C). Prepare an 8x8 inch (20x20 cm) baking dish by lining it with parchment paper or lightly greasing it.
- In a microwave-safe bowl, combine the butter and dark chocolate. Microwave in 30-second intervals, stirring between each interval until completely melted and smooth. Alternatively, you can melt them together in a heatproof bowl over simmering water (double boiler).
- Once the butter and chocolate mixture is smooth, add the brown sugar and mix until well combined.
- Add the eggs, one at a time, mixing well after each addition. Be sure to mix thoroughly to incorporate air which will help give the brownies their fudgy texture.
- Sift together the all-purpose flour, dry cocoa powder, and baking powder in a separate bowl. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the walnuts until evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking dish, spreading it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The brownies will continue to cook slightly as they cool.
- Remove from the oven and allow the brownies to cool in the baking dish on a wire rack for at least 20 minutes. This will help them set and make them easier to cut.
- Once cooled, cut into squares and serve. Enjoy your delicious, fudgy brownies!
By following these steps and using high-quality ingredients, you can create the best brownies that are perfectly moist and rich in flavor. Whether you're sharing with friends or enjoying them alone, these brownies are sure to impress. Happy baking!
The best brownies FAQ:
Bake the brownies in a preheated oven at 350°F (175°C) for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months.
You can use cocoa powder to replace some of the dark chocolate, but keep in mind that the texture and richness may change. For best results, stick to the original ingredients or use a combination of cocoa and a bit of extra fat.
An 8x8 inch (20x20 cm) baking dish is recommended for this brownie recipe. This size helps achieve the desired fudgy texture and even baking.
If the brownies are undercooked, return them to the oven and bake in 2-3 minute increments until they reach the desired doneness. Be careful not to overbake, as this can dry out the brownies.
Tips:
- Make sure to melt the butter and dark chocolate together slowly to avoid burning the chocolate.
- Let the melted butter and chocolate cool slightly before adding eggs to prevent them from cooking in the warm mixture.
- Sift the dry ingredients (flour, cocoa powder, and baking powder) to ensure there are no lumps, resulting in a smoother batter.
- Take care not to overmix the batter once the dry ingredients are added to keep the brownies tender.
- Fold the walnuts gently into the batter to distribute them evenly without deflating the mixture.
- Use parchment paper to line your baking dish for easy removal and cleaner edges.
- Check the brownies a few minutes before the end of the baking time by inserting a toothpick into the center; they are ready when it comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting to help them set and hold their shape better.
Nutrition per serving
8 ServingsCalories 410kcal
Protein 9g
Carbohydrates 45g
Fiber 5g
Sugar 33g
Fat 33g
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