Lemon curd

Indulge in the zesty delight of homemade lemon curd with this easy recipe. Combining butter, sugar, fresh lemon zest, tangy lemon juice, and eggs, this luscious spread is perfect for adding a burst of citrus flavor to your desserts or breakfast treats. Ready to elevate your culinary creations? Dive into the vibrant taste of lemon curd!

  • 20 Mar 2025
  • Cook time 13 min
  • Prep time 10 min
  • 6 Servings
  • 5 Ingredients

Lemon curd

Lemon curd is a deliciously tangy and sweet spread that's perfect for filling cakes, spreading on scones, or even as a topping for yogurt. With its vibrant lemon flavor and smooth, creamy texture, it's sure to be a hit at any gathering. This easy recipe uses simple ingredients that you probably already have in your kitchen.

Ingredients:

1/2 cup butter
110g
1.50 cups sugar
300g
2 tbsp lemon zest
30g
1/3 cup lemon juice
63g
2 eggs
100g

Instructions:

1. Prepare Your Ingredients:
- Zest the lemons until you have 2 tablespoons of zest.
- Juice the lemons to get 1/3 cup of lemon juice. Strain the juice to remove any seeds or pulp.
- Crack the eggs into a bowl and beat them until well combined.
2. Combine Butter, Sugar, and Lemon Zest:
- In a medium saucepan, combine the 1/2 cup of butter, 1.5 cups of sugar, and 2 tablespoons of lemon zest.
- Cook over medium heat, stirring constantly until the butter is completely melted and the mixture is well-combined.
3. Add Lemon Juice:
- Gradually stir in the 1/3 cup of lemon juice. Continue to stir the mixture until the sugar is dissolved and it's smooth.
4. Incorporate the Eggs:
- Remove the saucepan from the heat for a moment to prevent scrambling the eggs.
- Slowly add the beaten eggs to the mixture, stirring constantly. This helps temper the eggs, reducing the risk of curdling.

5. Cook the Curd:
- Return the saucepan to the stove over medium-low heat. Cook the mixture, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 10-15 minutes. Be patient and continue to stir to avoid any curdling.
6. Check Consistency:
- To test if the curd is done, dip a spoon into it. If the back of the spoon is evenly coated and a line drawn with your finger stays clear, the curd is ready.
7. Cool and Store:
- Once thickened, remove the saucepan from the heat. Pour the lemon curd into a bowl or jar, straining through a fine mesh sieve to remove any lumps or bits of cooked egg if necessary.
- Allow the lemon curd to cool to room temperature. Cover it with plastic wrap, pressing the wrap directly onto the surface of the curd to prevent a skin from forming.
- Once cooled, refrigerate the lemon curd. It will thicken further as it chills and can be stored for up to 1 week in the refrigerator.

Tips:

- Use fresh lemons for the best flavor. The zest and juice from fresh lemons will add a bright and zesty kick to your curd.

- Stir constantly while cooking to prevent the eggs from curdling and to ensure a smooth texture.

- Once your curd has thickened, strain it through a fine-mesh sieve to remove any bits of cooked egg or zest for an extra-smooth finish.

- Store your lemon curd in an airtight container in the refrigerator for up to two weeks. It can also be frozen for longer storage.

- Be patient and cook the curd over medium-low heat to avoid any risk of burning or overcooking.

Lemon curd is an incredibly versatile and delightful treat that can elevate many desserts and breakfast items. By following this straightforward recipe, you can make your own homemade lemon curd that is fresher and more delicious than any store-bought version. Enjoy your homemade treat!

Nutrition Facts
Serving Size100 grams
Energy
Calories 360kcal18%
Protein
Protein 2.26g2%
Carbohydrates
Carbohydrates 50g14%
Fiber 0.03g0%
Sugar 50g50%
Fat
Fat 16g20%
Saturated 9g30%
Cholesterol 110mg-
Vitamins
Vitamin A 170ug19%
Choline 60mg11%
Vitamin B1 0.02mg1%
Vitamin B2 0.08mg6%
Vitamin B3 0.01mg0%
Vitamin B6 0.02mg1%
Vitamin B9 15ug4%
Vitamin B12 0.17ug7%
Vitamin C 4.26mg5%
Vitamin E 0.19mg1%
Vitamin K 1.33ug1%
Minerals
Calcium, Ca 13mg1%
Copper, Cu 0.01mg1%
Iron, Fe 0.32mg3%
Magnesium, Mg 2.86mg1%
Phosphorus, P 36mg3%
Potassium, K 40mg1%
Selenium, Se 5ug10%
Sodium, Na 24mg2%
Zinc, Zn 0.23mg2%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Curried red lentil soup

Ready in under an hour, this easy-to-make soup is sure to become a family favorite! Discover the recipe now.

13 Apr 2025

Grilled ham and cheese sandwich

Ready in minutes.

14 Mar 2025

Citrusy flaxseed orange smoothie

Perfect for breakfast or a mid-day boost.

03 Apr 2025

Macadamia biscuits

Ideal for sharing or savoring with your favorite hot drink.

22 Jan 2025

Zucchini salad with mint and ricotta

Perfect for a summer appetizer or a healthy side dish.

05 Mar 2025

Lamb biryani

A delicious and satisfying meal that brings the essence of Indian cuisine to your table.

25 Jan 2025

Chocolate tart with irish cream

Easy-to-follow recipe steps included.

22 Jan 2025

Curried cabbage and carrot slaw

Seasoned to perfection with salt and pepper, this healthy side dish is sure to be a hit at your next meal.

28 Feb 2025

Posts