Passionfruit curd

Passionfruit curd is a tangy, vibrant spread made from butter, sugar, and egg yolks, bringing a tropical touch to various dishes. This easy recipe transforms simple ingredients into a luscious curd perfect for toast, pastries, or desserts.

23 Nov 2025
Cook time 15 min
Prep time 10 min

Ingredients:

1/2 cup butter
3/4 cup sugar
1 cup passion fruit
4 yolks

Passionfruit curd is a tangy and luscious spread that brings a burst of tropical flavor to your kitchen. Perfect for spreading on toast, filling pastries, or dolloping on desserts, this versatile curd is both delightful and easy to make. With a few simple ingredients and a bit of cooking finesse, you can create a jar of this vibrant, fruity goodness at home. Follow these steps for a delightful passionfruit curd that's sure to impress.

Instructions:

1. Prepare Ingredients:
- Measure out 110 grams of butter.
- Measure 150 grams of sugar.
- Use a sieve to extract the pulp from the passion fruits if using fresh fruit, aiming for 230 grams.
- Separate the yolks from the whites of the eggs to obtain 70 grams of yolks.

2. Melt Butter:
- In a medium-sized, heavy-bottom saucepan, melt the butter over low heat. Stir occasionally to ensure it melts evenly and does not burn.

3. Combine Ingredients:
- Once the butter is melted, add in the sugar and passion fruit pulp. Stir well to combine.
- Continue to cook over low heat, stirring until the sugar is completely dissolved.

4. Add Egg Yolks:
- In a separate bowl, lightly beat the egg yolks.
- Gradually add a small amount of the warm passion fruit mixture to the bowl with the egg yolks, whisking constantly to temper them and prevent curdling.
- Once tempered, slowly pour the yolk mixture back into the saucepan with the remaining passion fruit mixture, whisking continuously.

5. Cook the Curd:
- Continue to cook the mixture over low heat, stirring constantly with a wooden spoon or silicone spatula.
- Do not allow the mixture to boil, but cook until it thickens enough to coat the back of the spoon. This typically takes about 10-15 minutes.

6. Check Thickness:
- To check if the curd is ready, dip the back of your wooden spoon or spatula into the mixture. Run your finger through the curd on the spoon; if it leaves a clear path and doesn't run, the curd is ready.

7. Cool the Curd:
- Remove the pan from the heat and pour the curd into a heatproof bowl. Allow it to cool at room temperature for about 10 minutes.
- Once slightly cooled, cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the curd to prevent a skin from forming.

8. Chill and Store:
- Place the bowl in the refrigerator and let it chill for at least 2 hours to set properly.
- The passionfruit curd can be stored in an airtight container in the refrigerator for up to 1 week.

Once your passionfruit curd is cooked to perfection, you'll have a deliciously tangy and sweet spread that's incredibly versatile. Enjoy it on toast, scones, or as a filling for tarts and pastries. Store it in an airtight container in the refrigerator, and savor the tropical delight whenever you desire. Your homemade passionfruit curd will not only enhance your breakfast and desserts but also make an impressive gift for friends and family.

Passionfruit curd FAQ:

How long does it take to cook the passionfruit curd?

Cooking the passionfruit curd typically takes about 10-15 minutes over low heat. Stir constantly until it thickens enough to coat the back of a spoon.

What should I do if my passionfruit curd doesn’t thicken?

If the curd doesn't thicken after 10-15 minutes, ensure you're cooking it on low heat and stirring continuously. If it's still not thickening, it may need more time; just be careful not to let it boil.

Can I use frozen passion fruit instead of fresh?

Yes, you can use frozen passion fruit. Thaw and strain it to get the pulp. The flavor may vary slightly but should still work well for the curd.

How should I store the passionfruit curd?

Store the passionfruit curd in an airtight container in the refrigerator. It can stay fresh for up to 1 week.

What’s the best way to check if the curd is done?

To check if the curd is ready, dip a wooden spoon or spatula into the mixture and run your finger through it. If the curd leaves a clear path and doesn't run back together, it is set.

Tips:

- Use fresh passion fruits if available.: Fresh passion fruit pulp will yield the most vibrant flavor. If fresh fruit isn't available, you can use frozen pulp or high-quality passion fruit puree.

- Strain the passion fruit pulp.: For a smoother curd, strain the passion fruit pulp to remove the seeds before starting the cooking process.

- Cook on low heat.: To avoid curdling, cook your curd over low heat and stir continuously. This ensures a smooth and creamy texture.

- Use a double boiler.: If you have a double boiler, use it to gently heat the curd mixture. This helps in preventing the eggs from cooking too quickly and creating a lumpy texture.

- Chill before serving.: For the best consistency and flavor, chill the curd in the refrigerator for a few hours before serving.

- Store properly.: Keep your passionfruit curd in an airtight container in the fridge for up to two weeks. If you want to store it longer, consider freezing it.

Nutrition per serving

6 Servings
Calories 310kcal
Protein 2.84g
Carbohydrates 33g
Fiber 3.99g
Sugar 30g
Fat 18g

Passionfruit curd