Passionfruit curd
Indulge in the tropical delight of Passionfruit Curd. This simple recipe combines creamy butter, sweet sugar, fresh passion fruit, and rich egg yolks to create a luscious, tangy spread perfect for toast, pastries, or desserts. Discover the perfect balance of zesty and sweet in every spoonful.
- 05 Apr 2025
- Cook time 15 min
- Prep time 10 min
- 6 Servings
- 4 Ingredients
Passionfruit curd is a tangy and luscious spread that brings a burst of tropical flavor to your kitchen. Perfect for spreading on toast, filling pastries, or dolloping on desserts, this versatile curd is both delightful and easy to make. With a few simple ingredients and a bit of cooking finesse, you can create a jar of this vibrant, fruity goodness at home. Follow these steps for a delightful passionfruit curd that's sure to impress.
Ingredients:
Instructions:
- Measure out 110 grams of butter.
- Measure 150 grams of sugar.
- Use a sieve to extract the pulp from the passion fruits if using fresh fruit, aiming for 230 grams.
- Separate the yolks from the whites of the eggs to obtain 70 grams of yolks.
- In a medium-sized, heavy-bottom saucepan, melt the butter over low heat. Stir occasionally to ensure it melts evenly and does not burn.
- Once the butter is melted, add in the sugar and passion fruit pulp. Stir well to combine.
- Continue to cook over low heat, stirring until the sugar is completely dissolved.
- In a separate bowl, lightly beat the egg yolks.
- Gradually add a small amount of the warm passion fruit mixture to the bowl with the egg yolks, whisking constantly to temper them and prevent curdling.
- Once tempered, slowly pour the yolk mixture back into the saucepan with the remaining passion fruit mixture, whisking continuously.
- Continue to cook the mixture over low heat, stirring constantly with a wooden spoon or silicone spatula.
- Do not allow the mixture to boil, but cook until it thickens enough to coat the back of the spoon. This typically takes about 10-15 minutes.
- To check if the curd is ready, dip the back of your wooden spoon or spatula into the mixture. Run your finger through the curd on the spoon; if it leaves a clear path and doesn't run, the curd is ready.
- Remove the pan from the heat and pour the curd into a heatproof bowl. Allow it to cool at room temperature for about 10 minutes.
- Once slightly cooled, cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the curd to prevent a skin from forming.
- Place the bowl in the refrigerator and let it chill for at least 2 hours to set properly.
- The passionfruit curd can be stored in an airtight container in the refrigerator for up to 1 week.
Tips:
- Use fresh passion fruits if available.: Fresh passion fruit pulp will yield the most vibrant flavor. If fresh fruit isn't available, you can use frozen pulp or high-quality passion fruit puree.
- Strain the passion fruit pulp.: For a smoother curd, strain the passion fruit pulp to remove the seeds before starting the cooking process.
- Cook on low heat.: To avoid curdling, cook your curd over low heat and stir continuously. This ensures a smooth and creamy texture.
- Use a double boiler.: If you have a double boiler, use it to gently heat the curd mixture. This helps in preventing the eggs from cooking too quickly and creating a lumpy texture.
- Chill before serving.: For the best consistency and flavor, chill the curd in the refrigerator for a few hours before serving.
- Store properly.: Keep your passionfruit curd in an airtight container in the fridge for up to two weeks. If you want to store it longer, consider freezing it.
Once your passionfruit curd is cooked to perfection, you'll have a deliciously tangy and sweet spread that's incredibly versatile. Enjoy it on toast, scones, or as a filling for tarts and pastries. Store it in an airtight container in the refrigerator, and savor the tropical delight whenever you desire. Your homemade passionfruit curd will not only enhance your breakfast and desserts but also make an impressive gift for friends and family.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 310kcal | 16% |
| Protein | |
| Protein 2.84g | 2% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 3.99g | 10% |
| Sugar 30g | 29% |
| Fat | |
| Fat 18g | 22% |
| Saturated 9g | 32% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 210ug | 23% |
| Choline 100mg | 18% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 0.58mg | 4% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 12mg | 13% |
| Vitamin E 0.65mg | 4% |
| Vitamin K 1.63ug | 1% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.04mg | 5% |
| Iron, Fe 0.95mg | 9% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 77mg | 6% |
| Potassium, K 150mg | 4% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 0.31mg | 3% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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