Citrus spinach salad with cashews and avocado
This Citrus Spinach Salad features zesty lemon and orange, creamy avocado, and crunchy cashews over fresh spinach. It's a quick, nutrient-packed dish perfect for a light meal or side.
Cook time 0 min
Prep time 5 min
Ingredients:
4 cups spinach2 tbsp lemon juice
2 tbsp olive oil
2 tbsp soy sauce
1/4 cup cashew
1/2 orange
1/2 avocado
1 dash salt
Citrus Spinach Salad with Cashews and Avocado is a fresh, vibrant, and nutrient-packed dish that is both delicious and easy to make. This salad combines the zesty flavors of lemon and orange with creamy avocado and crunchy cashews, all laid on a bed of fresh spinach. It's a perfect side dish or light meal that's not only satisfying but also bursting with health benefits.
Instructions:
- In a small bowl, combine the lemon juice, olive oil, and soy sauce. Whisk them together until well emulsified.
- If desired, toast the cashews in a dry skillet over medium heat for 3-5 minutes until they are golden brown and fragrant. Stir frequently to avoid burning. Remove from skillet and let cool.
- Cut the orange into segments, removing any seeds and as much pith as possible.
- Slice the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin wedges.
- Drizzle the prepared dressing over the spinach leaves. Toss gently to ensure the spinach is evenly coated with the dressing.
- Scatter the toasted cashews, orange segments, and avocado slices over the dressed spinach.
- Add a dash of salt to taste. Toss the salad gently to combine all the ingredients.
- Serve the citrus spinach salad immediately for the best flavor and texture.
This Citrus Spinach Salad with Cashews and Avocado is a delightful combination of flavors and textures. With minimal effort, you can prepare a healthy and tasty dish that's perfect for any occasion. Enjoy this salad on its own or as a complement to your favorite main course.
Citrus spinach salad with cashews and avocado FAQ:
This salad is best enjoyed fresh, as the spinach may wilt over time. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day, but the texture will not be the same.
Yes, you can substitute cashews with other nuts such as almonds, walnuts, or pecans. Just be mindful of potential allergies.
If fresh spinach is unavailable, you can use mixed greens or baby kale as alternatives. Adjust the dressing quantity as needed to balance the flavors.
A ripe avocado should feel slightly soft when gently squeezed. If it’s too firm, it’s not ripe yet; if it feels very soft or has dark spots, it may be overripe.
This recipe serves about 2-4 people as a side dish or light meal, depending on portion size and accompaniments.
Tips:
- Ensure the spinach leaves are well-washed and dried to avoid any excess water that might dilute the dressing.
- For added flavor, consider toasting the cashews lightly in a dry skillet for a few minutes until they are golden brown.
- When selecting avocados, choose ones that are ripe but firm to achieve the perfect creamy texture without them being too mushy.
- Mix the lemon juice, olive oil, and soy sauce in a small bowl before drizzling it over the salad to ensure even distribution of the dressing.
- If you prefer a sweeter touch, you can add a teaspoon of honey to the dressing for a balanced flavor.
Nutrition per serving
1 ServingsCalories 450kcal
Protein 14g
Carbohydrates 33g
Fiber 12g
Sugar 10g
Fat 60g
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