Plain damper
Plain damper is a traditional Australian soda bread made with just three ingredients: flour, baking powder, and milk. This easy recipe results in a soft, fluffy loaf perfect for serving with butter or jam.
Cook time 30 min
Prep time 10 min
Ingredients:
1/2 cup all-purpose white wheat flour1 tbsp baking powder
2 cups milk (1% fat)
The plain damper is a traditional Australian soda bread that is incredibly simple to make and requires minimal ingredients. It's typically enjoyed as a side dish or snack and can be paired with butter, jam, or even savory toppings. This recipe will guide you through creating a soft and fluffy damper using just all-purpose flour, baking powder, and milk. Perfect for a novice baker or anyone looking to whip up something quickly and effortlessly.
Instructions:
- Preheat your oven to 375°F (190°C). If you have a baking sheet, set it aside; if not, you can use an oven-safe skillet or pan.
- In a large mixing bowl, combine the flour and baking powder. Stir well to ensure they are evenly mixed.
3. Add the Milk:
- Gradually add the milk to the flour mixture. Stir continuously as you pour to prevent lumps from forming. The mixture will be fairly wet and sticky, which is normal for damper dough.
- Scoop the dough out onto a floured surface. Lightly flour your hands and gently knead the dough a few times to bring it together. Be careful not to over-knead; just ensure it holds its shape.
- Form the dough into a round loaf, about 1 to 1.5 inches thick. If the dough is too sticky, sprinkle a bit more flour on it. Place the shaped dough onto your baking sheet or skillet.
- Using a knife, gently score a cross on top of the dough. This helps with even cooking and makes the damper easier to break apart once baked.
- Place the dough in the preheated oven and bake for about 30-35 minutes or until the damper is golden brown on top and sounds hollow when tapped.
- Once done, remove the damper from the oven and let it cool slightly on a wire rack. Serve warm with butter, jam, or any topping of your choice.
In just a short amount of time and with only three basic ingredients, you can create a delicious plain damper that is perfect for any occasion. This versatile bread can be enjoyed on its own, with sweet spreads, or alongside your favorite savory dishes. With the essential tips provided, your damper will turn out perfectly every time. Gather your ingredients and get ready to enjoy a slice of homemade Australian tradition.
Plain damper FAQ:
Bake the Plain Damper in a preheated oven at 375°F (190°C) for about 30-35 minutes. It's ready when golden brown on top and sounds hollow when tapped.
Check for a golden brown top and tap the bottom of the loaf; it should sound hollow. You can also check the internal temperature; it should be around 200°F (93°C).
Yes, you can store leftover Plain Damper. Allow it to cool completely, then wrap it in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 2 days or in the refrigerator for up to a week.
You can substitute milk with dairy alternatives like almond milk or soy milk in equal parts. However, note that this may slightly alter the texture and flavor of the damper.
Yes, you can use whole wheat flour instead of all-purpose flour, but you may need to adjust the liquid slightly to achieve the right dough consistency since whole wheat flour absorbs more moisture.
Tips:
- Ensure your baking powder is fresh to get the best rise from your damper; expired baking powder may result in a dense bread.
- Sift your flour to remove any lumps and to aerate it, which helps in achieving a lighter texture.
- Do not overmix the dough; mix until just combined to avoid a tough texture.
- If you prefer a crispier crust, consider baking the damper at a slightly higher temperature (425°F or 220°C) for the first 10 minutes, then reduce to the suggested temperature for the remaining time.
- Customize your damper by adding herbs, cheese, or dried fruits for an extra flavor boost.
Nutrition per serving
6 ServingsCalories 110kcal
Protein 5.00g
Carbohydrates 20g
Fiber 0.58g
Sugar 4.02g
Fat 1.09g
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