The plain damper is a traditional Australian soda bread that is incredibly simple to make and requires minimal ingredients. It's typically enjoyed as a side dish or snack and can be paired with butter, jam, or even savory toppings. This recipe will guide you through creating a soft and fluffy damper using just all-purpose flour, baking powder, and milk. Perfect for a novice baker or anyone looking to whip up something quickly and effortlessly.
- Ensure your baking powder is fresh to get the best rise from your damper; expired baking powder may result in a dense bread.
- Sift your flour to remove any lumps and to aerate it, which helps in achieving a lighter texture.
- Do not overmix the dough; mix until just combined to avoid a tough texture.
- If you prefer a crispier crust, consider baking the damper at a slightly higher temperature (425°F or 220°C) for the first 10 minutes, then reduce to the suggested temperature for the remaining time.
- Customize your damper by adding herbs, cheese, or dried fruits for an extra flavor boost.
In just a short amount of time and with only three basic ingredients, you can create a delicious plain damper that is perfect for any occasion. This versatile bread can be enjoyed on its own, with sweet spreads, or alongside your favorite savory dishes. With the essential tips provided, your damper will turn out perfectly every time. Gather your ingredients and get ready to enjoy a slice of homemade Australian tradition.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 110kcal | 5% |
Protein | |
Protein 5.00g | 3% |
Carbohydrates | |
Carbohydrates 20g | 5% |
Fiber 0.58g | 2% |
Sugar 4.02g | 4% |
Fat | |
Fat 1.09g | 1% |
Saturated 0.48g | 2% |
Cholesterol 4.00mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 16mg | 3% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.11mg | 9% |
Vitamin B3 0.40mg | 2% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 6ug | 2% |
Vitamin B12 0.49ug | 20% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.03mg | 0% |
Vitamin K 0.14ug | 0% |
Minerals | |
Calcium, Ca 250mg | 19% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 0.50mg | 5% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 160mg | 13% |
Potassium, K 160mg | 5% |
Selenium, Se 6ug | 10% |
Sodium, Na 300mg | 20% |
Zinc, Zn 0.56mg | 5% |
Water | |
Water 77g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Follow our easy instructions for a dessert that’s sure to impress.
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