Plain damper
Discover the simplicity and tradition of making Plain Damper with this easy recipe. Combining just three ingredients— all-purpose white wheat flour, baking powder, and milk—this classic Australian bread offers a quick and delicious way to bring a touch of rustic charm to your table. Perfect for pairing with soups, stews, or enjoying on its own!
- 17 Feb 2025
- Cook time 30 min
- Prep time 10 min
- 6 Servings
- 3 Ingredients
The plain damper is a traditional Australian soda bread that is incredibly simple to make and requires minimal ingredients. It's typically enjoyed as a side dish or snack and can be paired with butter, jam, or even savory toppings. This recipe will guide you through creating a soft and fluffy damper using just all-purpose flour, baking powder, and milk. Perfect for a novice baker or anyone looking to whip up something quickly and effortlessly.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C). If you have a baking sheet, set it aside; if not, you can use an oven-safe skillet or pan.
- In a large mixing bowl, combine the flour and baking powder. Stir well to ensure they are evenly mixed.
3. Add the Milk:
- Gradually add the milk to the flour mixture. Stir continuously as you pour to prevent lumps from forming. The mixture will be fairly wet and sticky, which is normal for damper dough.
- Scoop the dough out onto a floured surface. Lightly flour your hands and gently knead the dough a few times to bring it together. Be careful not to over-knead; just ensure it holds its shape.
- Form the dough into a round loaf, about 1 to 1.5 inches thick. If the dough is too sticky, sprinkle a bit more flour on it. Place the shaped dough onto your baking sheet or skillet.
- Using a knife, gently score a cross on top of the dough. This helps with even cooking and makes the damper easier to break apart once baked.
- Place the dough in the preheated oven and bake for about 30-35 minutes or until the damper is golden brown on top and sounds hollow when tapped.
- Once done, remove the damper from the oven and let it cool slightly on a wire rack. Serve warm with butter, jam, or any topping of your choice.
Tips:
- Ensure your baking powder is fresh to get the best rise from your damper; expired baking powder may result in a dense bread.
- Sift your flour to remove any lumps and to aerate it, which helps in achieving a lighter texture.
- Do not overmix the dough; mix until just combined to avoid a tough texture.
- If you prefer a crispier crust, consider baking the damper at a slightly higher temperature (425°F or 220°C) for the first 10 minutes, then reduce to the suggested temperature for the remaining time.
- Customize your damper by adding herbs, cheese, or dried fruits for an extra flavor boost.
In just a short amount of time and with only three basic ingredients, you can create a delicious plain damper that is perfect for any occasion. This versatile bread can be enjoyed on its own, with sweet spreads, or alongside your favorite savory dishes. With the essential tips provided, your damper will turn out perfectly every time. Gather your ingredients and get ready to enjoy a slice of homemade Australian tradition.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 110kcal | 5% |
| Protein | |
| Protein 5.00g | 3% |
| Carbohydrates | |
| Carbohydrates 20g | 5% |
| Fiber 0.58g | 2% |
| Sugar 4.02g | 4% |
| Fat | |
| Fat 1.09g | 1% |
| Saturated 0.48g | 2% |
| Cholesterol 4.00mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 16mg | 3% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.40mg | 2% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 6ug | 2% |
| Vitamin B12 0.49ug | 20% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 0.14ug | 0% |
| Minerals | |
| Calcium, Ca 250mg | 19% |
| Copper, Cu 0.04mg | 5% |
| Iron, Fe 0.50mg | 5% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 160mg | 5% |
| Selenium, Se 6ug | 10% |
| Sodium, Na 300mg | 20% |
| Zinc, Zn 0.56mg | 5% |
| Water | |
| Water 77g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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