
This quick and simple gluten-free olive oil pasta is a fantastic dish that can be prepared in minutes. Whether you're catering to a gluten-free diet or just looking for a light, delicious meal, this recipe is the perfect solution. With a handful of ingredients, you can have a delightful pasta dish on the table in no time.
- Use a high-quality olive oil for the best flavor.
- Reserve some pasta water before draining, in case you need to adjust the consistency of the sauce.
- Feel free to add additional seasonings or vegetables to customize the dish to your liking.
- Garnish with fresh herbs like parsley or basil for an extra burst of flavor.
Your gluten-free olive oil pasta is now ready to be enjoyed! This dish is not only fast to prepare but also incredibly flavorful. Whether you serve it as a main course or a side dish, it's sure to be a hit. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 1.89g | 1% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 0.79g | 2% |
| Sugar 0.16g | 0% |
| Fat | |
| Fat 11g | 13% |
| Saturated 1.51g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 6ug | 1% |
| Choline 1.05mg | 0% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.17mg | 1% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 2.27ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.12mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.21ug | 0% |
| Minerals | |
| Calcium, Ca 2.03mg | 0% |
| Copper, Cu 0.01mg | 2% |
| Iron, Fe 0.14mg | 1% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 20mg | 2% |
| Potassium, K 20mg | 1% |
| Selenium, Se 1.25ug | 2% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 0.16mg | 1% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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