This quick and simple gluten-free olive oil pasta is a fantastic dish that can be prepared in minutes. Whether you're catering to a gluten-free diet or just looking for a light, delicious meal, this recipe is the perfect solution. With a handful of ingredients, you can have a delightful pasta dish on the table in no time.
- Use a high-quality olive oil for the best flavor.
- Reserve some pasta water before draining, in case you need to adjust the consistency of the sauce.
- Feel free to add additional seasonings or vegetables to customize the dish to your liking.
- Garnish with fresh herbs like parsley or basil for an extra burst of flavor.
Your gluten-free olive oil pasta is now ready to be enjoyed! This dish is not only fast to prepare but also incredibly flavorful. Whether you serve it as a main course or a side dish, it's sure to be a hit. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 1.89g | 1% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 0.79g | 2% |
Sugar 0.16g | 0% |
Fat | |
Fat 11g | 13% |
Saturated 1.51g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 6ug | 1% |
Choline 1.05mg | 0% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.17mg | 1% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 2.27ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.12mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 0.21ug | 0% |
Minerals | |
Calcium, Ca 2.03mg | 0% |
Copper, Cu 0.01mg | 2% |
Iron, Fe 0.14mg | 1% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 20mg | 2% |
Potassium, K 20mg | 1% |
Selenium, Se 1.25ug | 2% |
Sodium, Na 90mg | 6% |
Zinc, Zn 0.16mg | 1% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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