Gluten-free olive oil pasta
Quick and delicious gluten-free olive oil pasta! Made with wholesome ingredients like olive oil and vegetable broth, this easy pasta dish is ready in minutes for a satisfying meal.
- 28 Mar 2025
- Cook time 10 min
- Prep time 5 min
- 4 Servings
- 2 Ingredients
This quick and simple gluten-free olive oil pasta is a fantastic dish that can be prepared in minutes. Whether you're catering to a gluten-free diet or just looking for a light, delicious meal, this recipe is the perfect solution. With a handful of ingredients, you can have a delightful pasta dish on the table in no time.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the gluten-free pasta to the boiling water. Cook according to the package instructions until the pasta is al dente. This typically takes around 7-9 minutes.
- Once cooked, drain the pasta using a colander and set it aside.
- While the pasta is cooking, add the 3 tablespoons of olive oil to a large skillet over medium heat.
- Once the olive oil is hot, carefully pour in the 1/2 cup of vegetable broth. Stir to combine and bring the mixture to a gentle simmer.
- Add the drained pasta to the skillet with the olive oil and vegetable broth mixture.
- Toss the pasta gently to ensure all the noodles are well-coated with the sauce.
- Taste the pasta and add salt and pepper as needed. You can also add other favorite seasonings or herbs like garlic, red pepper flakes, fresh basil, or parsley for extra flavor.
- Serve the pasta immediately, and enjoy your quick and easy gluten-free meal!
Tips:
- Use a high-quality olive oil for the best flavor.
- Reserve some pasta water before draining, in case you need to adjust the consistency of the sauce.
- Feel free to add additional seasonings or vegetables to customize the dish to your liking.
- Garnish with fresh herbs like parsley or basil for an extra burst of flavor.
Your gluten-free olive oil pasta is now ready to be enjoyed! This dish is not only fast to prepare but also incredibly flavorful. Whether you serve it as a main course or a side dish, it's sure to be a hit. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 1.89g | 1% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 0.79g | 2% |
| Sugar 0.16g | 0% |
| Fat | |
| Fat 11g | 13% |
| Saturated 1.51g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 6ug | 1% |
| Choline 1.05mg | 0% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.17mg | 1% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 2.27ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.12mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.21ug | 0% |
| Minerals | |
| Calcium, Ca 2.03mg | 0% |
| Copper, Cu 0.01mg | 2% |
| Iron, Fe 0.14mg | 1% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 20mg | 2% |
| Potassium, K 20mg | 1% |
| Selenium, Se 1.25ug | 2% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 0.16mg | 1% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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