Grilled lemon chicken with soy sauce and ginger
This grilled lemon chicken features a tangy marinade of lemon juice, soy sauce, and ginger, resulting in flavorful, juicy chicken. Ideal for quick meals, it pairs well with various sides.
Cook time 12 min
Prep time 10 min
Ingredients:
4 chicken breasts1/4 tsp black pepper
1/2 tsp ginger
1/2 cup soy sauce
1/2 cup lemon juice
Grilled lemon chicken with soy sauce and ginger is a delightful and easy-to-make recipe that combines tangy citrus flavors with the savory richness of soy sauce and the warm, aromatic notes of ginger. This dish is perfect for a quick weeknight dinner or a weekend barbecue, and it pairs beautifully with a variety of sides such as rice, steamed vegetables, or a fresh green salad. Let's dive into the recipe!
Instructions:
In a medium-sized mixing bowl, combine the soy sauce, lemon juice, black pepper, and ground ginger. Stir well to mix all the ingredients together.
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to penetrate the chicken. For a deeper flavor, marinate for up to 2 hours.
While the chicken is marinating, preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and have turned white.
Remove the chicken from the marinade, allowing any excess to drip off. Lightly oil the grill grates to prevent sticking. Place the chicken breasts on the grill. Discard the remaining marinade.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). The chicken should have nice grill marks and be golden brown on the outside while remaining juicy on the inside.
Once cooked, transfer the chicken to a cutting board and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring the chicken remains moist.
Slice the chicken breasts, if desired, and serve with your favorite sides such as grilled vegetables, a fresh salad, or steamed rice.
There you have it – a simple yet incredibly flavorful recipe for grilled lemon chicken with soy sauce and ginger. With just a few ingredients and some easy steps, you can create a delicious meal that is sure to impress your family and friends. Don't forget to experiment with different side dishes to complement the vibrant flavors of this dish. Enjoy your culinary creation!
Grilled lemon chicken with soy sauce and ginger FAQ:
Grill the chicken for about 6-7 minutes on each side. Ensure the internal temperature reaches 165°F (74°C) for safe doneness.
Yes, while you can marinate the chicken up to 2 hours for flavor, marinating overnight is generally safe and can enhance the taste.
You can substitute soy sauce with tamari for a gluten-free option, or use coconut aminos for a less salty alternative.
Store leftover grilled chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
If the chicken is not cooking evenly, ensure it’s of uniform thickness. You can also adjust the grill temperature or move pieces around for more even cooking.
Tips:
- Marinate the chicken for at least 30 minutes to allow the flavors to fully penetrate the meat. For an even more flavorful result, consider marinating the chicken overnight in the refrigerator.
- For a more intense ginger flavor, you can use freshly grated ginger instead of powdered ginger.
- Make sure your grill is preheated to medium-high heat before placing the chicken on it. This helps to achieve those beautiful grill marks and ensures even cooking.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (75°C) to ensure it is fully cooked and safe to eat.
- For added flavor, brush some of the marinade over the chicken during grilling. Just remember to separate a portion of the marinade before adding the raw chicken to avoid cross-contamination.
- Let the grilled chicken rest for a few minutes before slicing it. This helps to retain the juices and keeps the meat tender and moist.
Nutrition per serving
4 ServingsCalories 170kcal
Protein 30g
Carbohydrates 3.92g
Fiber 0.41g
Sugar 0.90g
Fat 3.36g
More recipes
Sweet potato carbonara with spinach & mushrooms
A healthy twist on carbonara using sweet potato noodles and veggies.
20 Dec 2025Beef burgundy filet
Succulent beef fillet marinated and roasted to perfection with a rich sauce.
19 Dec 2025Chicken and chorizo paella
A flavorful Chicken and Chorizo Paella that's perfect for sharing.
21 Dec 2025Dijon chicken and broccoli skillet
Quick Dijon chicken and broccoli skillet ready in under 30 mins.
17 Nov 2025Spiced beef with eggplant and tomato salad
Savour spiced beef with a fresh eggplant and tomato salad.
08 Jan 2026