Cabbage and egg noodle stir-fry

Try this quick and easy Cabbage and Egg Noodle Stir-Fry! Made with buttery egg noodles, fresh cabbage, and a simple seasoning of salt and black pepper, this delicious dish is perfect for a comforting weeknight dinner. Ready in just 20 minutes!

  • 16 May 2025
  • Cook time 15 min
  • Prep time 5 min
  • 4 Servings
  • 5 Ingredients

Cabbage and egg noodle stir-fry

Cabbage and egg noodle stir-fry is a simple, yet delicious dish that combines tender egg noodles with the subtle sweetness of cabbage. This recipe is perfect for a quick weeknight dinner or a light lunch. With minimal ingredients and easy steps, you can whip up a satisfying meal in no time.

Ingredients:

16 oz egg noodles
450g
1 stick butter
110g
1 cabbage
900g
1 dash salt
0.40g
1 dash black pepper
1/10g

Instructions:

1. Cook the Egg Noodles:
- Bring a large pot of salted water to a boil.
- Add the egg noodles to the boiling water and cook according to the package instructions until al dente. This typically takes around 7-10 minutes.
- Drain the noodles in a colander and set aside.
2. Prepare the Cabbage:
- While the noodles are cooking, cut the cabbage into quarters and remove the core.
- Finely shred the cabbage using a sharp knife or a mandoline slicer.
3. Sauté the Cabbage:
- In a large skillet or wok, melt the stick of butter over medium heat.
- Once the butter has melted and begins to bubble, add the shredded cabbage to the skillet.
- Stir the cabbage to coat it evenly with the butter. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized around the edges.
4. Combine Noodles and Cabbage:
- Add the cooked egg noodles to the skillet with the sautéed cabbage.
- Toss them together thoroughly to ensure the noodles are well mixed with the cabbage and butter.
5. Season the Dish:
- Sprinkle a dash of salt over the noodle and cabbage mixture. Adjust to taste if necessary.
- Add a dash of black pepper and stir again until everything is evenly combined.
6. Serve:
- Remove the skillet from heat.
- Serve the cabbage and egg noodle stir-fry immediately, garnishing with additional black pepper if desired.

Tips:

- Ensure the water is boiling before you add the egg noodles for the best texture.

- Use a large skillet or wok to allow enough space for all the ingredients to cook evenly.

- Consider adding a splash of soy sauce or sesame oil for an extra flavor boost.

- Toast the egg noodles slightly in the butter for a nuttier flavor before adding the cabbage.

- If you prefer a bit of protein, add some cooked chicken, shrimp, or tofu.

Cabbage and egg noodle stir-fry is not only quick and easy to prepare but also a delightful and hearty meal that will leave you wanting more. The combination of buttery egg noodles and tender cabbage, lightly seasoned with salt and pepper, creates a comforting dish that can be enjoyed any time of the year. Bon appétit!

Nutrition Facts
Serving Size370 grams
Energy
Calories 700kcal35%
Protein
Protein 20g13%
Carbohydrates
Carbohydrates 90g27%
Fiber 9g25%
Sugar 9g9%
Fat
Fat 27g33%
Saturated 14g47%
Cholesterol 160mg-
Vitamins
Vitamin A 240ug27%
Choline 120mg22%
Vitamin B1 1.42mg119%
Vitamin B2 0.57mg44%
Vitamin B3 10mg63%
Vitamin B6 0.52mg31%
Vitamin B9 360ug90%
Vitamin B12 0.33ug14%
Vitamin C 80mg92%
Vitamin E 0.76mg5%
Vitamin K 170ug145%
Minerals
Calcium, Ca 140mg10%
Copper, Cu 0.38mg42%
Iron, Fe 6mg51%
Magnesium, Mg 90mg22%
Phosphorus, P 340mg27%
Potassium, K 670mg20%
Selenium, Se 90ug164%
Sodium, Na 110mg7%
Zinc, Zn 2.60mg24%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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