Cabbage and egg noodle stir-fry
Try this quick and easy Cabbage and Egg Noodle Stir-Fry! Made with buttery egg noodles, fresh cabbage, and a simple seasoning of salt and black pepper, this delicious dish is perfect for a comforting weeknight dinner. Ready in just 20 minutes!
- 05 Jun 2024
- Cook time 15 min
- Prep time 5 min
- 4 Servings
- 5 Ingredients
Cabbage and egg noodle stir-fry is a simple, yet delicious dish that combines tender egg noodles with the subtle sweetness of cabbage. This recipe is perfect for a quick weeknight dinner or a light lunch. With minimal ingredients and easy steps, you can whip up a satisfying meal in no time.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the egg noodles to the boiling water and cook according to the package instructions until al dente. This typically takes around 7-10 minutes.
- Drain the noodles in a colander and set aside.
- While the noodles are cooking, cut the cabbage into quarters and remove the core.
- Finely shred the cabbage using a sharp knife or a mandoline slicer.
- In a large skillet or wok, melt the stick of butter over medium heat.
- Once the butter has melted and begins to bubble, add the shredded cabbage to the skillet.
- Stir the cabbage to coat it evenly with the butter. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized around the edges.
- Add the cooked egg noodles to the skillet with the sautéed cabbage.
- Toss them together thoroughly to ensure the noodles are well mixed with the cabbage and butter.
- Sprinkle a dash of salt over the noodle and cabbage mixture. Adjust to taste if necessary.
- Add a dash of black pepper and stir again until everything is evenly combined.
- Remove the skillet from heat.
- Serve the cabbage and egg noodle stir-fry immediately, garnishing with additional black pepper if desired.
Tips:
- Ensure the water is boiling before you add the egg noodles for the best texture.
- Use a large skillet or wok to allow enough space for all the ingredients to cook evenly.
- Consider adding a splash of soy sauce or sesame oil for an extra flavor boost.
- Toast the egg noodles slightly in the butter for a nuttier flavor before adding the cabbage.
- If you prefer a bit of protein, add some cooked chicken, shrimp, or tofu.
Cabbage and egg noodle stir-fry is not only quick and easy to prepare but also a delightful and hearty meal that will leave you wanting more. The combination of buttery egg noodles and tender cabbage, lightly seasoned with salt and pepper, creates a comforting dish that can be enjoyed any time of the year. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 370 grams |
| Energy | |
| Calories 700kcal | 28% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 90g | 27% |
| Fiber 9g | 25% |
| Sugar 9g | 9% |
| Fat | |
| Fat 27g | 33% |
| Saturated 14g | 47% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 240ug | 27% |
| Choline 120mg | 22% |
| Vitamin B1 1.42mg | 119% |
| Vitamin B2 0.57mg | 44% |
| Vitamin B3 10mg | 63% |
| Vitamin B6 0.52mg | 31% |
| Vitamin B9 360ug | 90% |
| Vitamin B12 0.33ug | 14% |
| Vitamin C 80mg | 92% |
| Vitamin E 0.76mg | 5% |
| Vitamin K 170ug | 145% |
| Minerals | |
| Calcium, Ca 140mg | 10% |
| Copper, Cu 0.38mg | 0% |
| Iron, Fe 6mg | 51% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 670mg | 20% |
| Selenium, Se 90ug | 164% |
| Sodium, Na 110mg | 7% |
| Zinc, Zn 2.60mg | 24% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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