Cabbage and egg noodle stir-fry
This cabbage and egg noodle stir-fry features tender egg noodles and subtly sweet cabbage sautéed in butter. It's a quick and satisfying meal ideal for any time.
Cook time 15 min
Prep time 5 min
Ingredients:
16 oz egg noodles1 stick butter
1 cabbage
1 dash salt
1 dash black pepper
Cabbage and egg noodle stir-fry is a simple, yet delicious dish that combines tender egg noodles with the subtle sweetness of cabbage. This recipe is perfect for a quick weeknight dinner or a light lunch. With minimal ingredients and easy steps, you can whip up a satisfying meal in no time.
Instructions:
- Bring a large pot of salted water to a boil.
- Add the egg noodles to the boiling water and cook according to the package instructions until al dente. This typically takes around 7-10 minutes.
- Drain the noodles in a colander and set aside.
- While the noodles are cooking, cut the cabbage into quarters and remove the core.
- Finely shred the cabbage using a sharp knife or a mandoline slicer.
- In a large skillet or wok, melt the stick of butter over medium heat.
- Once the butter has melted and begins to bubble, add the shredded cabbage to the skillet.
- Stir the cabbage to coat it evenly with the butter. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized around the edges.
- Add the cooked egg noodles to the skillet with the sautéed cabbage.
- Toss them together thoroughly to ensure the noodles are well mixed with the cabbage and butter.
- Sprinkle a dash of salt over the noodle and cabbage mixture. Adjust to taste if necessary.
- Add a dash of black pepper and stir again until everything is evenly combined.
- Remove the skillet from heat.
- Serve the cabbage and egg noodle stir-fry immediately, garnishing with additional black pepper if desired.
Cabbage and egg noodle stir-fry is not only quick and easy to prepare but also a delightful and hearty meal that will leave you wanting more. The combination of buttery egg noodles and tender cabbage, lightly seasoned with salt and pepper, creates a comforting dish that can be enjoyed any time of the year. Bon appétit!
Cabbage and egg noodle stir-fry FAQ:
The egg noodles typically cook for 7-10 minutes according to the package instructions until they are al dente.
The cabbage is done when it's tender and has slightly caramelized edges, which usually takes about 10-15 minutes of sautéing over medium heat.
Yes, you can substitute egg noodles with other types of noodles such as rice noodles or udon, but cooking times may vary, so adjust accordingly.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.
You can use plant-based butter or olive oil as a substitute for butter to make the dish vegetarian-friendly.
Cooking Tips:
- Ensure the water is boiling before you add the egg noodles for the best texture.
- Use a large skillet or wok to allow enough space for all the ingredients to cook evenly.
- Consider adding a splash of soy sauce or sesame oil for an extra flavor boost.
- Toast the egg noodles slightly in the butter for a nuttier flavor before adding the cabbage.
- If you prefer a bit of protein, add some cooked chicken, shrimp, or tofu.
Nutrition Facts
4 ServingsCalories 700kcal
Protein 20g
Carbohydrates 90g
Fiber 9g
Sugar 9g
Fat 27g
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