Spaghetti with tomato, basil, and rocket is a delightful, fresh, and aromatic pasta dish that brings together the classic flavors of Italy. This recipe is perfect for a light yet satisfying meal and is packed with healthy vegetables and herbs. The combination of sweet tomatoes, peppery rocket (arugula), and fragrant basil creates an irresistible sauce that clings to perfectly cooked spaghetti, topped off with creamy feta cheese for a tangy twist.
- Use ripe tomatoes for the best flavor.
- Cook the pasta al dente for the perfect texture.
- Reserve a cup of pasta cooking water to help thin the sauce if needed.
- Chop basil leaves just before adding them to preserve their flavor and color.
- Toast the feta cheese lightly in the oven to create a golden crust and enhance its flavor.
- Mix the arugula in at the very end to keep it crisp and fresh.
- Feel free to add a splash of balsamic vinegar for an extra depth of flavor.
This spaghetti with tomato, basil, and rocket recipe is a true celebration of fresh ingredients and simple flavors. It's a quick and easy meal that doesn't compromise on taste or nutrition. Whether you're cooking for yourself, family, or friends, this dish is sure to impress and become a favorite in your culinary repertoire.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 470kcal | 19% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 77g | 21% |
Fiber 5g | 13% |
Sugar 8g | 8% |
Fat | |
Fat 18g | 21% |
Saturated 7g | 23% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 33mg | 6% |
Vitamin B1 0.89mg | 74% |
Vitamin B2 0.76mg | 58% |
Vitamin B3 7mg | 45% |
Vitamin B6 0.47mg | 28% |
Vitamin B9 260ug | 66% |
Vitamin B12 0.73ug | 30% |
Vitamin C 20mg | 23% |
Vitamin E 0.82mg | 5% |
Vitamin K 40ug | 33% |
Minerals | |
Calcium, Ca 290mg | 22% |
Copper, Cu 0.36mg | 0% |
Iron, Fe 3.88mg | 35% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 360mg | 29% |
Potassium, K 620mg | 18% |
Selenium, Se 60ug | 110% |
Sodium, Na 510mg | 34% |
Zinc, Zn 2.83mg | 26% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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