Egg, avocado and garlic pita pizza

Indulge in a quick and healthy meal with this Egg, Avocado, and Garlic Pita Pizza recipe. Ready in minutes, it features creamy avocado, a perfectly cooked egg, and a touch of garlic on a crispy pita base, seasoned to perfection with just a dash of salt and pepper. Perfect for breakfast, lunch, or a light dinner!

18 Mar 2025
Cook time 5 min
Prep time 5 min

Ingredients:

1 pita bread
1 egg
1/2 avocado
1 dash salt
1 dash black pepper
1/3 tsp garlic powder
Egg, avocado and garlic pita pizza

Looking for a quick, nutritious, and delicious meal? This Egg, Avocado, and Garlic Pita Pizza is the perfect blend of protein, healthy fats, and savory flavors. It’s an ideal choice for breakfast, lunch, or a light dinner.

Instructions:

1. Preheat Oven:
- Preheat your oven to 375°F (190°C). If you have a toaster oven, it can also be used for this small serving size.
2. Prepare the Pita:
- Place the pita bread on a baking sheet. Optionally, you can lightly brush the pita with some olive oil to make it crispier.
3. Mash the Avocado:
- In a small bowl, mash the avocado until it's smooth. Add a dash of salt and black pepper to the mashed avocado and mix well.
4. Cook the Egg:
- Heat a non-stick skillet over medium heat. Crack the egg into the skillet and cook to your desired level of doneness (sunny-side up, over-easy, or fully cooked).
5. Assemble the Pizza:
- Spread the mashed avocado evenly over the pita bread.
- Sprinkle the garlic powder over the avocado spread.
6. Top with Egg:
- Carefully place the cooked egg on top of the avocado-covered pita.
7. Bake the Pizza:
- Place the assembled pita pizza in the preheated oven and bake for about 5-7 minutes. This will warm the pita and meld the flavors together. Be careful not to overcook as this can dry out the avocado and egg.
8. Season and Serve:
- Remove the pita pizza from the oven. Optionally, you can add a final dash of black pepper and salt to enhance the flavor. Serve immediately.

Tips:

- Make sure to use a ripe avocado for the best texture and flavor.

- You can toast the pita bread lightly before adding the other ingredients for extra crispiness.

- If you prefer your egg to be fully cooked, you can scramble it before placing it on the pita.

In just a few simple steps, you have a tasty and nutritious meal ready to enjoy. This Egg, Avocado, and Garlic Pita Pizza is not only quick to prepare but also packs a punch of flavors and nutrients. Perfect for any time of the day!

Nutrition per serving

1 Servings
Calories 310kcal
Protein 11g
Carbohydrates 24g
Fiber 9g
Sugar 1.59g
Fat 20g

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