Are you looking for a fresh and vibrant dip that perfectly blends creamy textures with zesty flavors? This Broad Bean, Avocado, and Mint Dip is a delightful choice! It combines the earthy taste of broad beans with the smoothness of avocado, the saltiness of parmesan, and the refreshing hint of mint, resulting in a versatile and delicious recipe that's perfect for any occasion.
- Blanch the broad beans in boiling water for 2-3 minutes before peeling them to make the process easier and maintain their vibrant color.
- For a smoother texture, use a food processor to blend all the ingredients thoroughly.
- Adjust the lemon juice and salt according to your preference for a more balanced flavor.
- This dip can be made ahead of time and stored in an airtight container in the fridge for up to 2 days.
- Garnish with additional fresh spearmint leaves and a drizzle of olive oil for an extra touch of flavor and presentation.
There you have it – a simple and nutritious Broad Bean, Avocado, and Mint Dip that's sure to be a hit at your next gathering. This dip not only tastes fantastic but also offers a great way to incorporate healthy ingredients into your diet. Whether you're serving it with pita bread, vegetable sticks, or as a spread, it's guaranteed to impress your guests. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 110kcal | 4% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 3.70g | 10% |
Sugar 0.91g | 1% |
Fat | |
Fat 5g | 6% |
Saturated 1.41g | 5% |
Cholesterol 5mg | - |
Vitamins | |
Vitamin A 18ug | 2% |
Choline 16mg | 3% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.71mg | 4% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.06ug | 3% |
Vitamin C 3.10mg | 3% |
Vitamin E 0.55mg | 4% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 0.75mg | 7% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 90mg | 7% |
Potassium, K 260mg | 8% |
Selenium, Se 3.54ug | 6% |
Sodium, Na 300mg | 20% |
Zinc, Zn 0.77mg | 7% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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