Honey and pine nut biscuits
Honey and pine nut biscuits combine the natural sweetness of honey with toasted pine nuts and a hint of vanilla, creating a delicious treat. This straightforward recipe is perfect for bakers of all skill levels and yields a unique texture in every bite.
Cook time 10 min
Prep time 20 min
Ingredients:
1 cup self-raising flour3/4 cup all-purpose white wheat flour
1 tsp salt
1/2 cup pine nuts
1/2 cup olive oil
1/3 cup honey
1 tsp vanilla extract
1 egg
Honey and pine nut biscuits are a delightful treat that combines the rich flavors of honey, pine nuts, and vanilla. These biscuits are perfect for satisfying your sweet tooth while offering a unique texture thanks to the inclusion of pine nuts. Whether you're an experienced baker or a novice, this recipe is simple and straightforward, making it an excellent choice for anyone looking to bake something special.
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a medium-sized bowl, combine the self-raising flour, all-purpose white wheat flour, and salt. Mix well to ensure that the salt is well-distributed.
- Place a small skillet over medium heat. Add the pine nuts and toast them, stirring frequently, until they are golden brown and fragrant. This should take about 3-5 minutes. Be careful not to burn them. Once toasted, remove from heat and set aside to cool.
- In a separate large bowl, whisk together the olive oil, honey, vanilla extract, and the egg until the mixture is smooth and well-combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously until a dough forms.
- Once the dough is well-mixed, fold in the cooled toasted pine nuts and stir until they are evenly distributed throughout the dough.
- Scoop tablespoonfuls of dough and roll them into balls using your hands. Place each ball onto the prepared baking sheet, spacing them about 2 inches apart. Press each ball down gently with the back of a spoon to flatten slightly.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the biscuits are golden brown around the edges.
- Remove the baking sheet from the oven and allow the biscuits to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
With their golden-brown crust and delectable aroma, honey and pine nut biscuits are sure to become a favorite in your household. The blend of honey, pine nuts, and vanilla offers a delicious flavor profile that’s both comforting and unique. Enjoy these biscuits with a cup of tea or coffee, or share them with friends and family during special gatherings. Happy baking!
Honey and pine nut biscuits FAQ:
Bake the biscuits in a preheated oven at 350°F (175°C) for 12-15 minutes or until they are golden brown around the edges.
The biscuits are done when they are golden brown around the edges and slightly firm to the touch. You can also use a toothpick; it should come out clean when inserted into the center.
Yes, you can substitute olive oil with melted butter or another neutral oil. If you don’t have pine nuts, you could use chopped walnuts or almonds for a similar texture and flavor.
Store the biscuits in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a freezer-safe container for up to three months.
A standard baking sheet (approximately 18x13 inches) works well. Ensure to space the biscuit dough balls about 2 inches apart on the sheet to allow for spreading during baking.
Tips:
- Measure the flour accurately: Use a kitchen scale to measure the flour precisely for consistent results.
- Toast the pine nuts: Lightly toasting the pine nuts before adding them to the dough can enhance their flavor.
- Use room temperature egg: Let the egg come to room temperature before mixing it into the dough for better incorporation.
- Mix wet and dry ingredients separately: Combine the wet and dry ingredients separately before mixing them together to ensure even distribution.
- Chill the dough: Chill the dough for at least 30 minutes before baking to help the biscuits maintain their shape.
- Monitor the baking time: Keep an eye on the biscuits while they bake, as oven temperatures can vary; they are done when they have a slight golden edge.
Nutrition per serving
4 ServingsCalories 430kcal
Protein 12g
Carbohydrates 66g
Fiber 2.61g
Sugar 18g
Fat 45g
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