Honey and pine nut biscuits
Delight your taste buds with these golden Honey and Pine Nut Biscuits, a perfect blend of sweet honey, crunchy pine nuts, and aromatic vanilla. Made with a mix of self-raising and all-purpose flours, these biscuits are easy to prepare and offer a nutty, flavorful treat that’s perfect for any time of the day.
- 14 Apr 2025
- Cook time 10 min
- Prep time 20 min
- 4 Servings
- 8 Ingredients
Honey and pine nut biscuits are a delightful treat that combines the rich flavors of honey, pine nuts, and vanilla. These biscuits are perfect for satisfying your sweet tooth while offering a unique texture thanks to the inclusion of pine nuts. Whether you're an experienced baker or a novice, this recipe is simple and straightforward, making it an excellent choice for anyone looking to bake something special.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a medium-sized bowl, combine the self-raising flour, all-purpose white wheat flour, and salt. Mix well to ensure that the salt is well-distributed.
- Place a small skillet over medium heat. Add the pine nuts and toast them, stirring frequently, until they are golden brown and fragrant. This should take about 3-5 minutes. Be careful not to burn them. Once toasted, remove from heat and set aside to cool.
- In a separate large bowl, whisk together the olive oil, honey, vanilla extract, and the egg until the mixture is smooth and well-combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously until a dough forms.
- Once the dough is well-mixed, fold in the cooled toasted pine nuts and stir until they are evenly distributed throughout the dough.
- Scoop tablespoonfuls of dough and roll them into balls using your hands. Place each ball onto the prepared baking sheet, spacing them about 2 inches apart. Press each ball down gently with the back of a spoon to flatten slightly.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the biscuits are golden brown around the edges.
- Remove the baking sheet from the oven and allow the biscuits to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Tips:
- Measure the flour accurately: Use a kitchen scale to measure the flour precisely for consistent results.
- Toast the pine nuts: Lightly toasting the pine nuts before adding them to the dough can enhance their flavor.
- Use room temperature egg: Let the egg come to room temperature before mixing it into the dough for better incorporation.
- Mix wet and dry ingredients separately: Combine the wet and dry ingredients separately before mixing them together to ensure even distribution.
- Chill the dough: Chill the dough for at least 30 minutes before baking to help the biscuits maintain their shape.
- Monitor the baking time: Keep an eye on the biscuits while they bake, as oven temperatures can vary; they are done when they have a slight golden edge.
With their golden-brown crust and delectable aroma, honey and pine nut biscuits are sure to become a favorite in your household. The blend of honey, pine nuts, and vanilla offers a delicious flavor profile that’s both comforting and unique. Enjoy these biscuits with a cup of tea or coffee, or share them with friends and family during special gatherings. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 430kcal | 22% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 66g | 18% |
| Fiber 2.61g | 7% |
| Sugar 18g | 17% |
| Fat | |
| Fat 45g | 54% |
| Saturated 6g | 19% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 22ug | 3% |
| Choline 60mg | 11% |
| Vitamin B1 0.26mg | 22% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 1.87mg | 12% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 0.26mg | 0% |
| Vitamin E 2.01mg | 13% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.40mg | 45% |
| Iron, Fe 2.12mg | 19% |
| Magnesium, Mg 77mg | 18% |
| Phosphorus, P 220mg | 18% |
| Potassium, K 240mg | 7% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 500mg | 33% |
| Zinc, Zn 2.19mg | 20% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Sticky date muffins
Ready in no time, they combine wholesome ingredients for a deliciously rich flavor everyone will love.
04 Mar 2025