Honey and pine nut biscuits are a delightful treat that combines the rich flavors of honey, pine nuts, and vanilla. These biscuits are perfect for satisfying your sweet tooth while offering a unique texture thanks to the inclusion of pine nuts. Whether you're an experienced baker or a novice, this recipe is simple and straightforward, making it an excellent choice for anyone looking to bake something special.
- Measure the flour accurately: Use a kitchen scale to measure the flour precisely for consistent results.
- Toast the pine nuts: Lightly toasting the pine nuts before adding them to the dough can enhance their flavor.
- Use room temperature egg: Let the egg come to room temperature before mixing it into the dough for better incorporation.
- Mix wet and dry ingredients separately: Combine the wet and dry ingredients separately before mixing them together to ensure even distribution.
- Chill the dough: Chill the dough for at least 30 minutes before baking to help the biscuits maintain their shape.
- Monitor the baking time: Keep an eye on the biscuits while they bake, as oven temperatures can vary; they are done when they have a slight golden edge.
With their golden-brown crust and delectable aroma, honey and pine nut biscuits are sure to become a favorite in your household. The blend of honey, pine nuts, and vanilla offers a delicious flavor profile that’s both comforting and unique. Enjoy these biscuits with a cup of tea or coffee, or share them with friends and family during special gatherings. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 430kcal | 17% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 2.61g | 7% |
Sugar 18g | 17% |
Fat | |
Fat 45g | 54% |
Saturated 6g | 19% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 22ug | 3% |
Choline 60mg | 11% |
Vitamin B1 0.26mg | 22% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 1.87mg | 12% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.13ug | 5% |
Vitamin C 0.26mg | 0% |
Vitamin E 2.01mg | 13% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.40mg | 0% |
Iron, Fe 2.12mg | 19% |
Magnesium, Mg 77mg | 18% |
Phosphorus, P 220mg | 18% |
Potassium, K 240mg | 7% |
Selenium, Se 16ug | 30% |
Sodium, Na 500mg | 33% |
Zinc, Zn 2.19mg | 20% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for a hearty dinner! 🍆🧀🍴 #EggplantParmigiana #ComfortFood #CheesyGoodness.
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