Toasted whole-wheat fig sandwich with ricotta and sesame seeds
Indulge in a delightful Toasted Whole-Wheat Fig Sandwich with Ricotta and Sesame Seeds! Layer creamy ricotta cheese, freshly sliced figs, and a hint of nutty sesame butter on toasted whole-wheat bread, finished with a sprinkle of crunchy sesame seeds. A perfect blend of sweet and savory for a nutritious snack or light lunch. Give your taste buds a treat with this easy-to-make gourmet sandwich!
- 05 Jun 2025
- Cook time 0 min
- Prep time 5 min
- 1 Servings
- 4 Ingredients
Indulge in a nutritious and flavorful toasted whole-wheat fig sandwich with creamy ricotta and a hint of nutty sesame seeds. This delightful combination of ingredients not only offers a delicious taste but also packs a punch of nutrients, making it a perfect choice for a healthy snack or light meal.
Ingredients:
Instructions:
- Place the whole-wheat bread slice in a toaster or on a hot skillet over medium heat.
- Toast until it is golden brown and slightly crispy, about 2-3 minutes each side if using a skillet.
- While the bread is toasting, lightly toast the sesame seeds in a small pan over medium heat.
- Stir constantly for about 1-2 minutes until they begin to slightly brown and become fragrant. Be careful not to burn them.
- Once the bread is toasted, spread the sesame butter evenly over one side of the slice.
- Spread the ricotta cheese over the sesame butter layer, ensuring it covers the entire slice.
- Place the thinly sliced figs on top of the ricotta cheese, arranging them evenly.
- Sprinkle the toasted sesame seeds over the figs to add a bit of crunch and extra flavor.
- Cut the sandwich in half if desired, and serve immediately while the bread is still warm.
Tips:
- Make sure to toast the whole-wheat bread until it's crispy and golden to enhance its flavor and texture.
- Use fresh, ripe figs for the best taste and natural sweetness.
- For a smoother spread, warm the sesame butter slightly before spreading it on the toast.
- Add a drizzle of honey for extra sweetness if desired.
- You can also sprinkle a pinch of sea salt over the sandwich to balance the flavors.
This toasted whole-wheat fig sandwich with ricotta and sesame seeds is a simple yet delicious recipe that combines wholesome ingredients for a balanced and tasty treat. Whether enjoyed as a snack or a light meal, it offers a perfect blend of flavors and textures that will leave you satisfied and nourished.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 260kcal | 13% |
| Protein | |
| Protein 13g | 8% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 4.26g | 11% |
| Sugar 10g | 10% |
| Fat | |
| Fat 11g | 13% |
| Saturated 4.00g | 13% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 63ug | 7% |
| Choline 22mg | 4% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 1.90mg | 12% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.18ug | 7% |
| Vitamin C 0.20mg | 0% |
| Vitamin E 0.33mg | 2% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 260mg | 20% |
| Copper, Cu 0.27mg | 30% |
| Iron, Fe 2.03mg | 18% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 300mg | 9% |
| Selenium, Se 20ug | 38% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 1.93mg | 18% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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