Indulge in a nutritious and flavorful toasted whole-wheat fig sandwich with creamy ricotta and a hint of nutty sesame seeds. This delightful combination of ingredients not only offers a delicious taste but also packs a punch of nutrients, making it a perfect choice for a healthy snack or light meal.
- Make sure to toast the whole-wheat bread until it's crispy and golden to enhance its flavor and texture.
- Use fresh, ripe figs for the best taste and natural sweetness.
- For a smoother spread, warm the sesame butter slightly before spreading it on the toast.
- Add a drizzle of honey for extra sweetness if desired.
- You can also sprinkle a pinch of sea salt over the sandwich to balance the flavors.
This toasted whole-wheat fig sandwich with ricotta and sesame seeds is a simple yet delicious recipe that combines wholesome ingredients for a balanced and tasty treat. Whether enjoyed as a snack or a light meal, it offers a perfect blend of flavors and textures that will leave you satisfied and nourished.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 260kcal | 10% |
Protein | |
Protein 13g | 8% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 4.26g | 11% |
Sugar 10g | 10% |
Fat | |
Fat 11g | 13% |
Saturated 4.00g | 13% |
Cholesterol 20mg | - |
Vitamins | |
Vitamin A 63ug | 7% |
Choline 22mg | 4% |
Vitamin B1 0.23mg | 19% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 1.90mg | 12% |
Vitamin B6 0.11mg | 7% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.18ug | 7% |
Vitamin C 0.20mg | 0% |
Vitamin E 0.33mg | 2% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 260mg | 20% |
Copper, Cu 0.27mg | 0% |
Iron, Fe 2.03mg | 18% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 250mg | 20% |
Potassium, K 300mg | 9% |
Selenium, Se 20ug | 38% |
Sodium, Na 200mg | 13% |
Zinc, Zn 1.93mg | 18% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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