Cinnamon-honey tahini dip with apples
This creamy Cinnamon-Honey Tahini Dip pairs Greek yogurt and sesame butter with the warmth of cinnamon, perfect for dipping fresh apple slices. Quick to prepare, it offers a nutritious, sweet-tart treat for any time of day.
Cook time 0 min
Prep time 5 min
Ingredients:
2 cups greek yogurt3 tbsp sesame butter
3 tbsp honey
1 dash salt
1/4 tsp cinnamon
1 apple
Welcome to a deliciously creamy and nutritious snack that’s perfect for any time of the day. Our Cinnamon-Honey Tahini Dip paired with fresh apples is not only irresistibly tasty but also packed with healthy ingredients like Greek yogurt, sesame butter, and a hint of warming cinnamon. This recipe is quick to prepare and sure to become a favorite in your household.
Instructions:
- Measure out 2 cups of Greek yogurt and place it into a medium-sized mixing bowl.
- Add 3 tablespoons of sesame butter (tahini) to the bowl.
- Pour in 3 tablespoons of honey.
- Add a dash of salt and 1/4 teaspoon of ground cinnamon.
- Using a whisk or a spoon, stir the Greek yogurt, tahini, honey, salt, and cinnamon together until the mixture is smooth and all the ingredients are well combined.
- Taste the dip and adjust the sweetness or cinnamon levels if desired.
- Wash and dry the apple thoroughly.
- Cut the apple into thin slices, removing the core and seeds.
- Arrange the apple slices on a serving plate surrounding a bowl filled with the cinnamon-honey tahini dip.
- Alternatively, you can drizzle some additional honey and sprinkle a pinch of cinnamon on top of the dip for extra flavor and presentation.
- Serve immediately. Use the apple slices to scoop up the delicious fruit dip and enjoy the refreshing, creamy, and subtly sweet flavor combination.
Your Cinnamon-Honey Tahini Dip is now ready to enjoy! With its creamy texture and delightful blend of flavors, this dip is perfect for pairing with fresh apple slices or any of your favorite fruits. This wholesome snack is sure to please both kids and adults alike. Enjoy!
Cinnamon-honey tahini dip with apples FAQ:
You can store the dip in an airtight container in the refrigerator for up to 3-5 days. However, it's best enjoyed fresh.
If you don't have Greek yogurt, you can substitute it with regular yogurt or a plant-based yogurt, but the texture will be less creamy.
Yes, you can use other nut butters like almond butter or peanut butter. Just keep in mind that the flavor profile will change slightly.
To make the dip vegan, substitute Greek yogurt with a plant-based yogurt and use maple syrup instead of honey.
Crispy apples like Fuji, Honeycrisp, or Granny Smith work best as their freshness complements the creamy dip.
Tips:
- Use full-fat Greek yogurt for a richer and creamier dip.
- Feel free to adjust the honey according to your desired level of sweetness.
- Choose a crisp apple variety like Granny Smith or Honeycrisp for a refreshing contrast to the creamy dip.
- For an extra touch of flavor, sprinkle a pinch of nutmeg or a drizzle of vanilla extract into the dip.
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Nutrition per serving
1 ServingsCalories 890kcal
Protein 40g
Carbohydrates 100g
Fiber 9g
Sugar 88g
Fat 40g
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