Egg-free chocolate custards with honey strawberries

Indulge in our velvety egg-free chocolate custards paired with honey-drizzled strawberries. This easy, delectable dessert balances rich cocoa and sweet berries for a perfect treat. Ideal for those seeking a luscious, dairy-light delight!

  • 26 Mar 2025
  • Cook time 10 min
  • Prep time 260 min
  • 4 Servings
  • 6 Ingredients

Egg-free chocolate custards with honey strawberries

If you're looking for a delicious and healthier dessert option that also caters to those with egg allergies, these egg-free chocolate custards with honey strawberries are a perfect choice. This recipe combines the rich flavor of chocolate with the natural sweetness of honey-infused strawberries, creating a delightful treat that's sure to please everyone at the table.

Ingredients:

1/3 cup corn flour
50g
1/3 cup brown sugar
72g
1 tbsp dry cocoa powder
16g
1/3 cup milk (1% fat)
72g
2 cups strawberries
320g
1 tbsp honey
10g

Instructions:

1. Prepare the Chocolate Custard:
1. In a medium mixing bowl, combine the corn flour, brown sugar, and dry cocoa powder. Mix thoroughly to ensure there are no lumps.
2. Gradually whisk in the 1/3 cup milk to form a smooth paste. This will help prevent lumps when you cook the mixture.
3. In a medium saucepan, heat the additional 2 cups of milk over medium heat. When the milk is warm but not boiling, gradually pour in the corn flour mixture, whisking continuously.
4. Continue to cook the mixture over medium heat, stirring constantly. As the custard begins to thicken, reduce the heat to low and simmer for another 2-3 minutes. Be sure to keep stirring to prevent any sticking or burning.
5. Once the custard has thickened to a pudding-like consistency, remove it from the heat.
6. Divide the custard evenly among serving dishes or ramekins and let them cool to room temperature. Refrigerate for at least 2 hours or until fully chilled and set.
2. Prepare the Honey Strawberries:
1. While the custard is setting in the refrigerator, prepare the strawberries.
2. In a small bowl, combine the hulled and halved strawberries with the honey. Toss gently to ensure the strawberries are evenly coated with honey.
3. Cover and let the strawberries sit for at least 15 minutes, allowing them to macerate.
3. Serve:
1. Once the chocolate custards are fully set and chilled, remove them from the refrigerator.
2. Top each custard with a generous spoonful of honey strawberries.
3. Serve immediately and enjoy the rich, egg-free chocolate custards paired with the sweet and tangy honey strawberries.

Tips:

- Make sure to continuously whisk the milk mixture while cooking to avoid any lumps in the custard.

- You can use fresh or frozen strawberries, but if using frozen, make sure to thaw and drain them well before adding the honey.

- For an extra touch of flavor, consider adding a splash of vanilla extract or a pinch of cinnamon to the custard mixture.

- Chill the custard in the refrigerator for at least 2-3 hours, or until set, before serving for the best texture.

- Garnish with a sprig of mint or a sprinkle of powdered sugar for an attractive presentation.

This egg-free chocolate custard with honey strawberries recipe is a simple yet indulgent dessert that can be enjoyed by everyone, regardless of dietary restrictions. With its creamy texture and rich flavors, it's sure to become a household favorite. Follow the tips provided to ensure your custard comes out perfectly every time, and enjoy the compliments from your delighted guests!

Nutrition Facts
Serving Size140 grams
Energy
Calories 170kcal8%
Protein
Protein 2.69g2%
Carbohydrates
Carbohydrates 40g11%
Fiber 3.36g9%
Sugar 27g26%
Fat
Fat 1.09g1%
Saturated 0.44g1%
Cholesterol 0.95mg-
Vitamins
Vitamin A 13ug1%
Choline 10mg2%
Vitamin B1 0.12mg10%
Vitamin B2 0.09mg7%
Vitamin B3 1.15mg7%
Vitamin B6 0.07mg4%
Vitamin B9 27ug7%
Vitamin B12 0.12ug5%
Vitamin C 44mg50%
Vitamin E 0.25mg2%
Vitamin K 1.79ug1%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.26mg29%
Iron, Fe 1.44mg13%
Magnesium, Mg 36mg9%
Phosphorus, P 72mg6%
Potassium, K 200mg6%
Selenium, Se 2.53ug5%
Sodium, Na 22mg1%
Zinc, Zn 0.57mg5%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Apple crumble supreme

Ideal for family gatherings or a cozy night in.

10 Mar 2025

Cauliflower cheddar bacon bites

Ideal for any gathering or as a quick, healthy snack on the go.

04 Jun 2025

Parmesan and rosemary potato wedges

Easy to prepare and absolutely delicious.

17 Apr 2025

Orange & honey zabaglione

Ready in just minutes.

07 May 2025

Egg white omelet

Perfect for a healthy breakfast or brunch.

09 Apr 2025

Bacon mac and cheese

Ready in minutes and sure to become a family favorite.

07 Apr 2025

Gluten-free orange and pistachio friands

Enjoy the perfect balance of sweet and tangy with every bite.

04 Apr 2025

Gluten and dairy free pancakes

Simple, delicious, and allergen-friendly—perfect for everyone.

17 Mar 2025

Posts