Baked apples with burnt sugar cream
Baked apples are stuffed with a sweet filling of dates, almonds, and ginger, then drizzled with a unique burnt sugar cream. This dessert combines warm, tender fruit with rich and creamy elements for a delightful experience.
Cook time 50 min
Prep time 30 min
Ingredients:
4 apples1/2 cup dates
1/4 cup butter
1/4 cup almonds
1/2 cup brown sugar
1 tbsp ginger root
2 tbsp orange zest
3/4 cup orange juice
1/2 cup water
2 garlic cloves
1 cup light sour cream
Instructions:
- Preheat your oven to 375°F (190°C).
- Core the apples, creating a cavity in the center but leaving the base intact.
- Place the apples in a baking dish, leaving some space between them.
- In a bowl, combine the chopped dates, chopped almonds, and 1/4 cup of brown sugar.
- Add the freshly grated ginger and 1 tablespoon of orange zest to the mixture.
- Mix well to ensure that all ingredients are evenly distributed.
- Stuff each apple with the filling mixture, pressing down gently to pack it in.
- In a small bowl, whisk together the orange juice, 1/2 cup of water, and the melted butter.
- Pour this mixture into the bottom of the baking dish.
- Cover the baking dish with aluminum foil.
- Bake the apples in the preheated oven for 30-35 minutes, or until they are tender when pierced with a fork.
- While the apples are baking, make the burnt sugar cream.
- Melt the remaining brown sugar in a small saucepan over medium heat, stirring constantly until it becomes a smooth caramel.
- Remove from heat and immediately stir in the minced garlic and remaining orange zest to combine. Let it cool slightly.
- Gradually whisk in the light sour cream, mixing until smooth and creamy.
- Remove the apples from the oven and let them cool slightly.
- To serve, place each baked apple on a dessert plate.
- Drizzle generously with the burnt sugar cream.
- Optionally, garnish with additional chopped almonds or a sprinkle of orange zest.
- Serve warm.
Baked apples with burnt sugar cream FAQ:
Bake the apples at 375°F (190°C) for 30-35 minutes, or until they are tender when pierced with a fork.
Yes, you can use various apple types, like Granny Smith or Honeycrisp, but choose firm apples that hold their shape well during baking.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
You can use Greek yogurt or a dairy-free alternative like coconut cream for a similar texture, although the flavor may vary slightly.
The apples are done when they are tender and easily pierced with a fork. Check them at the 30-minute mark and adjust the time as needed.
Nutrition Facts
6 ServingsCalories 330kcal
Protein 3.43g
Carbohydrates 50g
Fiber 4.35g
Sugar 40g
Fat 14g
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