Yoghurt panna cotta with black pepper strawberries is a delightful and sophisticated dessert that combines the creamy richness of Greek yogurt with the tangy sweetness of strawberries, all subtly enhanced by a hint of black pepper. This dessert is perfect for a special occasion or to impress your guests with a unique flavor combination.
- For a smoother panna cotta, make sure the gelatin is completely dissolved and well mixed into the yogurt and honey mixture.
- Freshly ground black pepper works best for this recipe as it provides a more vibrant and aromatic flavor compared to pre-ground pepper.
- Allow the panna cotta to chill and set fully in the refrigerator for at least 4 hours before serving to ensure the best texture.
- When preparing the strawberries, ensure they are evenly coated with the sugar and black pepper mixture to achieve a consistent flavor.
With its silky texture and intriguing mix of flavors, this yoghurt panna cotta with black pepper strawberries is sure to become a favorite in your dessert repertoire. The balance of sweet, tangy, and peppery notes provides an exquisite experience for the palate, making it a memorable end to any meal.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 150kcal | 7% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 1.22g | 3% |
Sugar 20g | 21% |
Fat | |
Fat 3.08g | 4% |
Saturated 1.39g | 5% |
Cholesterol 7mg | - |
Vitamins | |
Vitamin A 2.10ug | 0% |
Choline 15mg | 3% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 0.38mg | 2% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.43ug | 18% |
Vitamin C 40mg | 42% |
Vitamin E 0.21mg | 1% |
Vitamin K 1.67ug | 1% |
Minerals | |
Calcium, Ca 70mg | 6% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 0.31mg | 3% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 99mg | 8% |
Potassium, K 170mg | 5% |
Selenium, Se 7ug | 14% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.45mg | 4% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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