Egg, leek and bacon pie
Enjoy a savory and satisfying meal with this Egg, Leek, and Bacon Pie recipe! Crispy bacon, tender leeks, and creamy eggs are combined with light sour cream and a touch of mustard, all baked to perfection. Perfect for brunch or a hearty dinner, this delicious pie is sure to become a family favorite. Easy to make and full of flavor!
- 02 Mar 2025
- Cook time 40 min
- Prep time 15 min
- 6 Servings
- 6 Ingredients
Egg, leek, and bacon pie is a delightful fusion of savory flavors that brings together crispy bacon, tender leeks, and rich eggs in a deliciously creamy mixture. This dish is perfect for a hearty breakfast, brunch, or even dinner, offering a satisfying meal that's both comforting and easy to make.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- Cut the bacon strips into bite-sized pieces.
- Clean the leeks thoroughly and slice them into thin rounds.
- Heat a large skillet over medium heat.
- Add the bacon pieces and cook until crispy, about 5-7 minutes.
- Remove the bacon from the skillet and drain on paper towels. Discard most of the bacon fat, leaving a small amount in the skillet.
- Add 2 tbsp of olive oil to the skillet and heat over medium heat.
- Add the sliced leeks to the skillet and cook for about 5-7 minutes, until they are soft and beginning to caramelize. Stir occasionally to ensure they cook evenly.
- Remove the skillet from heat and let the leeks cool slightly.
- In a large bowl, crack and beat the 6 eggs.
- Add the light sour cream and mustard to the eggs and whisk until well combined.
- Season the mixture with salt and pepper to taste.
- In a greased pie dish, evenly spread the cooked leeks.
- Scatter the cooked bacon on top of the leeks.
- Pour the egg mixture over the leeks and bacon, ensuring it’s evenly distributed.
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the pie is set and golden on top.
- You can check for doneness by inserting a knife into the center; if it comes out clean, the pie is ready.
- Remove the pie from the oven and let it cool for a few minutes before serving.
- Slice and serve warm. Enjoy your delicious Egg, Leek, and Bacon Pie!
Tips:
- When cooking the bacon, ensure it becomes crisp, as this will add a nice texture to the pie.
- Be sure to thoroughly wash and clean the leeks, as dirt can sometimes be hidden between the layers.
- Allow the leeks to cook until they are soft and slightly caramelized to bring out their sweetness.
- Mix the eggs well with the sour cream and mustard to ensure a smooth, evenly flavored filling.
- Bake the pie until the egg mixture is fully set; this can be checked by inserting a knife in the center—it should come out clean.
- Let the pie rest for about 10 minutes after baking to make slicing easier.
This egg, leek, and bacon pie is a versatile dish that brings together simple yet flavorful ingredients into a delightful meal. The combination of crispy bacon, sweet caramelized leeks, and creamy eggs makes this pie a crowd-pleaser that's sure to become a favorite. Whether you serve it hot or at room temperature, it's bound to be a delicious and satisfying dish for any occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 290kcal | 15% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 1.19g | 3% |
| Sugar 2.52g | 3% |
| Fat | |
| Fat 24g | 28% |
| Saturated 8g | 25% |
| Cholesterol 250mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 210mg | 38% |
| Vitamin B1 0.27mg | 23% |
| Vitamin B2 0.33mg | 25% |
| Vitamin B3 3.75mg | 23% |
| Vitamin B6 0.36mg | 21% |
| Vitamin B9 80ug | 19% |
| Vitamin B12 0.95ug | 40% |
| Vitamin C 7mg | 8% |
| Vitamin E 1.28mg | 9% |
| Vitamin K 27ug | 24% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 2.46mg | 22% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 380mg | 11% |
| Selenium, Se 33ug | 63% |
| Sodium, Na 680mg | 45% |
| Zinc, Zn 1.82mg | 17% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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