Egg, leek and bacon pie

Egg, leek, and bacon pie is a delightful fusion of savory flavors that brings together crispy bacon, tender leeks, and rich eggs in a deliciously creamy mixture. This dish is perfect for a hearty breakfast, brunch, or even dinner, offering a satisfying meal that's both comforting and easy to make.

Instructions:

Tips:

- When cooking the bacon, ensure it becomes crisp, as this will add a nice texture to the pie.

- Be sure to thoroughly wash and clean the leeks, as dirt can sometimes be hidden between the layers.

- Allow the leeks to cook until they are soft and slightly caramelized to bring out their sweetness.

- Mix the eggs well with the sour cream and mustard to ensure a smooth, evenly flavored filling.

- Bake the pie until the egg mixture is fully set; this can be checked by inserting a knife in the center—it should come out clean.

- Let the pie rest for about 10 minutes after baking to make slicing easier.

This egg, leek, and bacon pie is a versatile dish that brings together simple yet flavorful ingredients into a delightful meal. The combination of crispy bacon, sweet caramelized leeks, and creamy eggs makes this pie a crowd-pleaser that's sure to become a favorite. Whether you serve it hot or at room temperature, it's bound to be a delicious and satisfying dish for any occasion.