Egg, leek, and bacon pie is a delightful fusion of savory flavors that brings together crispy bacon, tender leeks, and rich eggs in a deliciously creamy mixture. This dish is perfect for a hearty breakfast, brunch, or even dinner, offering a satisfying meal that's both comforting and easy to make.
- When cooking the bacon, ensure it becomes crisp, as this will add a nice texture to the pie.
- Be sure to thoroughly wash and clean the leeks, as dirt can sometimes be hidden between the layers.
- Allow the leeks to cook until they are soft and slightly caramelized to bring out their sweetness.
- Mix the eggs well with the sour cream and mustard to ensure a smooth, evenly flavored filling.
- Bake the pie until the egg mixture is fully set; this can be checked by inserting a knife in the center—it should come out clean.
- Let the pie rest for about 10 minutes after baking to make slicing easier.
This egg, leek, and bacon pie is a versatile dish that brings together simple yet flavorful ingredients into a delightful meal. The combination of crispy bacon, sweet caramelized leeks, and creamy eggs makes this pie a crowd-pleaser that's sure to become a favorite. Whether you serve it hot or at room temperature, it's bound to be a delicious and satisfying dish for any occasion.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 290kcal | 15% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 1.19g | 3% |
Sugar 2.52g | 3% |
Fat | |
Fat 24g | 28% |
Saturated 8g | 25% |
Cholesterol 250mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 210mg | 38% |
Vitamin B1 0.27mg | 23% |
Vitamin B2 0.33mg | 25% |
Vitamin B3 3.75mg | 23% |
Vitamin B6 0.36mg | 21% |
Vitamin B9 80ug | 19% |
Vitamin B12 0.95ug | 40% |
Vitamin C 7mg | 8% |
Vitamin E 1.28mg | 9% |
Vitamin K 27ug | 24% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 2.46mg | 22% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 260mg | 21% |
Potassium, K 380mg | 11% |
Selenium, Se 33ug | 63% |
Sodium, Na 680mg | 45% |
Zinc, Zn 1.82mg | 17% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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