Roast lemon chicken in brown paper

Name: Roast lemon chicken in brown paper
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb whole chicken (1360g); 1 lemon (110g); 2 tbsp butter (30g); 1 tbsp sage (16g)

Roast lemon chicken in brown paper is a simple method that produces tender, juicy meat and crispy skin. The chicken is infused with lemon and sage flavors, making for a delightful meal.

31 Dec 2025
Cook time 90 min
Prep time 15 min

Ingredients:

3 lb whole chicken
1 lemon
2 tbsp butter
1 tbsp sage

Roast lemon chicken in brown paper is a delightful and easy way to prepare a juicy and flavorful meal. Using simple ingredients like lemon, butter, and sage, you can create a dish that's both aromatic and delicious. Cooking the chicken in brown paper helps to lock in moisture, making the meat tender and the skin crispy.

Instructions:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).

2. Prepare Chicken: Rinse the whole chicken under cold running water and pat it dry with paper towels. Remove any excess fat from the chicken cavity.

3. Season the Chicken: Rub 1 tablespoon of butter inside the chicken cavity. Cut the lemon in half, squeeze a bit of the juice inside the cavity as well, then place both lemon halves inside the chicken.

4. Butter and Sage: Melt the remaining 1 tablespoon of butter. In a small bowl, combine the melted butter with the dried sage to form a seasoned butter mixture.

5. Stuff the Chicken: Rub the seasoned butter mixture all over the outside of the chicken, ensuring it is evenly coated. This will help create a delicious, crispy skin.

6. Wrap in Brown Paper: Take a large piece of brown paper (like a grocery bag), ensuring it's big enough to wrap around the chicken completely. Dampen the paper slightly with water to prevent burning. Place the chicken breast-side up in the center of the paper and wrap it tightly.

7. Roasting: Place the wrapped chicken on a roasting pan or baking dish. Roast in the preheated oven for about 1 hour and 15 minutes to 1 hour and 30 minutes (about 20 minutes per pound), or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer inserted into the thickest part of the thigh.

8. Unwrap and Crisp: Carefully remove the pan from the oven and unwrap the brown paper to expose the chicken. Discard the paper. Return the chicken to the oven for an additional 10-15 minutes to allow the skin to become golden brown and crispy.

9. Rest the Chicken: Remove the roasted chicken from the oven and let it rest for about 10 minutes before carving. This allows the juices to redistribute, ensuring a moist and flavorful chicken.

10. Carve and Serve: Carve the lemon chicken and serve it with your favorite sides. Enjoy!

Roast lemon chicken in brown paper is a simple yet elegant meal that's perfect for any occasion. With just a few basic ingredients and some handy tips, you can create a roast chicken that's impressively juicy and bursting with flavor. Enjoy your delicious roast lemon chicken with your favorite side dishes for a complete and satisfying meal.

Roast lemon chicken in brown paper FAQ:

What is the ideal roasting time for a 3 lb chicken?

Roast your 3 lb chicken for about 1 hour and 15 minutes to 1 hour and 30 minutes at 375°F (190°C). It's typically about 20 minutes per pound.

How can I check if the chicken is done?

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) in the thickest part of the thigh to ensure it's safely cooked.

Can I substitute fresh herbs for dried sage?

Yes, you can use fresh sage instead of dried. Use about three times the amount of fresh herbs, as they are less potent. Make sure to chop them finely before mixing with the butter.

How do I store leftover roast chicken?

Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; it’s best consumed within 2-6 months.

Why is the chicken wrapped in brown paper?

Wrapping the chicken in brown paper helps to lock in moisture during roasting, resulting in tender meat and crispy skin while preventing over-browning.

Tips:

- Ensure the chicken is at room temperature before cooking to promote even cooking.

- Pat the chicken dry with paper towels to help achieve crispy skin.

- Massage the butter and sage mixture under the skin for extra flavor.

- Use kitchen string to truss the chicken, helping it cook more evenly.

- Check the internal temperature of the chicken with a meat thermometer; it should read 165°F (74°C) when done.

- Allow the chicken to rest for at least 10 minutes after removing it from the oven to let the juices redistribute.

Nutrition per serving

4 Servings
Calories 1090kcal
Protein 90g
Carbohydrates 4.80g
Fiber 2.27g
Sugar 0.78g
Fat 80g

Roast lemon chicken in brown paper