Roast lemon chicken in brown paper

Roast lemon chicken in brown paper is a delightful and easy way to prepare a juicy and flavorful meal. Using simple ingredients like lemon, butter, and sage, you can create a dish that's both aromatic and delicious. Cooking the chicken in brown paper helps to lock in moisture, making the meat tender and the skin crispy.

Instructions:

Tips:

- Ensure the chicken is at room temperature before cooking to promote even cooking.

- Pat the chicken dry with paper towels to help achieve crispy skin.

- Massage the butter and sage mixture under the skin for extra flavor.

- Use kitchen string to truss the chicken, helping it cook more evenly.

- Check the internal temperature of the chicken with a meat thermometer; it should read 165°F (74°C) when done.

- Allow the chicken to rest for at least 10 minutes after removing it from the oven to let the juices redistribute.

Roast lemon chicken in brown paper is a simple yet elegant meal that's perfect for any occasion. With just a few basic ingredients and some handy tips, you can create a roast chicken that's impressively juicy and bursting with flavor. Enjoy your delicious roast lemon chicken with your favorite side dishes for a complete and satisfying meal.