Roast lemon chicken in brown paper

Savor the succulent flavors of Roast Lemon Chicken cooked to perfection in brown paper. This juicy 3 lb whole chicken is generously seasoned with zesty lemon, rich butter, and aromatic sage, creating a mouthwatering dish that's sure to impress. Perfect for a family dinner or special occasion!

  • 26 Mar 2025
  • Cook time 90 min
  • Prep time 15 min
  • 4 Servings
  • 4 Ingredients

Roast lemon chicken in brown paper

Roast lemon chicken in brown paper is a delightful and easy way to prepare a juicy and flavorful meal. Using simple ingredients like lemon, butter, and sage, you can create a dish that's both aromatic and delicious. Cooking the chicken in brown paper helps to lock in moisture, making the meat tender and the skin crispy.

Ingredients:

3 lb whole chicken
1360g
1 lemon
110g
2 tbsp butter
30g
1 tbsp sage
16g

Instructions:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare Chicken: Rinse the whole chicken under cold running water and pat it dry with paper towels. Remove any excess fat from the chicken cavity.
3. Season the Chicken: Rub 1 tablespoon of butter inside the chicken cavity. Cut the lemon in half, squeeze a bit of the juice inside the cavity as well, then place both lemon halves inside the chicken.
4. Butter and Sage: Melt the remaining 1 tablespoon of butter. In a small bowl, combine the melted butter with the dried sage to form a seasoned butter mixture.
5. Stuff the Chicken: Rub the seasoned butter mixture all over the outside of the chicken, ensuring it is evenly coated. This will help create a delicious, crispy skin.
6. Wrap in Brown Paper: Take a large piece of brown paper (like a grocery bag), ensuring it's big enough to wrap around the chicken completely. Dampen the paper slightly with water to prevent burning. Place the chicken breast-side up in the center of the paper and wrap it tightly.
7. Roasting: Place the wrapped chicken on a roasting pan or baking dish. Roast in the preheated oven for about 1 hour and 15 minutes to 1 hour and 30 minutes (about 20 minutes per pound), or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer inserted into the thickest part of the thigh.
8. Unwrap and Crisp: Carefully remove the pan from the oven and unwrap the brown paper to expose the chicken. Discard the paper. Return the chicken to the oven for an additional 10-15 minutes to allow the skin to become golden brown and crispy.
9. Rest the Chicken: Remove the roasted chicken from the oven and let it rest for about 10 minutes before carving. This allows the juices to redistribute, ensuring a moist and flavorful chicken.
10. Carve and Serve: Carve the lemon chicken and serve it with your favorite sides. Enjoy!

Tips:

- Ensure the chicken is at room temperature before cooking to promote even cooking.

- Pat the chicken dry with paper towels to help achieve crispy skin.

- Massage the butter and sage mixture under the skin for extra flavor.

- Use kitchen string to truss the chicken, helping it cook more evenly.

- Check the internal temperature of the chicken with a meat thermometer; it should read 165°F (74°C) when done.

- Allow the chicken to rest for at least 10 minutes after removing it from the oven to let the juices redistribute.

Roast lemon chicken in brown paper is a simple yet elegant meal that's perfect for any occasion. With just a few basic ingredients and some handy tips, you can create a roast chicken that's impressively juicy and bursting with flavor. Enjoy your delicious roast lemon chicken with your favorite side dishes for a complete and satisfying meal.

Nutrition Facts
Serving Size380 grams
Energy
Calories 1090kcal55%
Protein
Protein 90g59%
Carbohydrates
Carbohydrates 4.80g1%
Fiber 2.27g6%
Sugar 0.78g1%
Fat
Fat 80g92%
Saturated 24g78%
Cholesterol 320mg-
Vitamins
Vitamin A 420ug47%
Choline 220mg39%
Vitamin B1 0.25mg21%
Vitamin B2 0.68mg52%
Vitamin B3 24mg144%
Vitamin B6 1.04mg61%
Vitamin B9 33ug9%
Vitamin B12 0.92ug38%
Vitamin C 16mg17%
Vitamin E 1.24mg8%
Vitamin K 80ug68%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.30mg33%
Iron, Fe 6mg55%
Magnesium, Mg 90mg21%
Phosphorus, P 530mg43%
Potassium, K 790mg23%
Selenium, Se 80ug139%
Sodium, Na 300mg20%
Zinc, Zn 8mg71%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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