Roast lemon chicken in brown paper
Savor the succulent flavors of Roast Lemon Chicken cooked to perfection in brown paper. This juicy 3 lb whole chicken is generously seasoned with zesty lemon, rich butter, and aromatic sage, creating a mouthwatering dish that's sure to impress. Perfect for a family dinner or special occasion!
- 26 Mar 2025
- Cook time 90 min
- Prep time 15 min
- 4 Servings
- 4 Ingredients
Roast lemon chicken in brown paper is a delightful and easy way to prepare a juicy and flavorful meal. Using simple ingredients like lemon, butter, and sage, you can create a dish that's both aromatic and delicious. Cooking the chicken in brown paper helps to lock in moisture, making the meat tender and the skin crispy.
Ingredients:
Instructions:
Tips:
- Ensure the chicken is at room temperature before cooking to promote even cooking.
- Pat the chicken dry with paper towels to help achieve crispy skin.
- Massage the butter and sage mixture under the skin for extra flavor.
- Use kitchen string to truss the chicken, helping it cook more evenly.
- Check the internal temperature of the chicken with a meat thermometer; it should read 165°F (74°C) when done.
- Allow the chicken to rest for at least 10 minutes after removing it from the oven to let the juices redistribute.
Roast lemon chicken in brown paper is a simple yet elegant meal that's perfect for any occasion. With just a few basic ingredients and some handy tips, you can create a roast chicken that's impressively juicy and bursting with flavor. Enjoy your delicious roast lemon chicken with your favorite side dishes for a complete and satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 380 grams |
| Energy | |
| Calories 1090kcal | 55% |
| Protein | |
| Protein 90g | 59% |
| Carbohydrates | |
| Carbohydrates 4.80g | 1% |
| Fiber 2.27g | 6% |
| Sugar 0.78g | 1% |
| Fat | |
| Fat 80g | 92% |
| Saturated 24g | 78% |
| Cholesterol 320mg | - |
| Vitamins | |
| Vitamin A 420ug | 47% |
| Choline 220mg | 39% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.68mg | 52% |
| Vitamin B3 24mg | 144% |
| Vitamin B6 1.04mg | 61% |
| Vitamin B9 33ug | 9% |
| Vitamin B12 0.92ug | 38% |
| Vitamin C 16mg | 17% |
| Vitamin E 1.24mg | 8% |
| Vitamin K 80ug | 68% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.30mg | 33% |
| Iron, Fe 6mg | 55% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 530mg | 43% |
| Potassium, K 790mg | 23% |
| Selenium, Se 80ug | 139% |
| Sodium, Na 300mg | 20% |
| Zinc, Zn 8mg | 71% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Spinach omelet with butter
Whip up this nutritious meal in minutes for a flavorful start to your day.
02 Jun 2025Whole grain oatmeal cottage cheese pancakes with vanilla extract
Whip up a healthy breakfast with these delicious whole grain oatmeal cottage cheese pancakes! Made with multi-grain oatmeal, low-fat cottage cheese, vanilla extract, and egg whites, these protein-packed pancakes are perfect for a nutritious start to your day.
29 Apr 2025