Eggplant, capsicum, and bulgur salad is a delightful and nutritious dish that combines the smoky flavors of roasted vegetables with the nutty taste of bulgur. This hearty salad is perfect for a light lunch or as a side dish, offering a burst of fresh flavors and a satisfying texture. The addition of lemon zest and juice adds a refreshing citrus note, while coriander leaves provide a fresh, herbal finish.
- For an even smokier flavor, you can grill the eggplant and peppers on an outdoor grill instead of roasting them in the oven.
- Make sure to let the bulgur soak properly in the vegetable broth, which will enhance its flavor and texture.
- Adjust the amount of lemon juice and zest to suit your taste preference. If you like a more pronounced citrus flavor, feel free to add more.
- To save time, you can roast the vegetables ahead of time and store them in the refrigerator until you're ready to assemble the salad.
- If you prefer a spicier kick, add a pinch of crushed red pepper flakes to the dressing.
This Eggplant, Capsicum, and Bulgur Salad is not only easy to prepare but also packed with nutrients and vibrant flavors. The combination of roasted vegetables, zesty lemon, and fresh coriander makes each bite a delightful experience. Serve it as a wholesome meal on its own or as a tasty side dish to complement your favorite main courses. Enjoy this delicious and healthy salad that’s sure to become a favorite in your recipe collection.
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 140kcal | 7% |
Protein | |
Protein 4.78g | 3% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 8g | 22% |
Sugar 11g | 11% |
Fat | |
Fat 16g | 19% |
Saturated 2.26g | 8% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 22mg | 4% |
Vitamin B1 0.16mg | 14% |
Vitamin B2 0.14mg | 10% |
Vitamin B3 2.27mg | 14% |
Vitamin B6 0.38mg | 23% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.00ug | 0% |
Vitamin C 63mg | 73% |
Vitamin E 1.06mg | 7% |
Vitamin K 13ug | 11% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.22mg | 24% |
Iron, Fe 1.16mg | 11% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 130mg | 10% |
Potassium, K 610mg | 18% |
Selenium, Se 1.24ug | 2% |
Sodium, Na 180mg | 12% |
Zinc, Zn 0.81mg | 7% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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