Bean and rocket salad

Welcome to your guide on crafting a delightful Bean and Rocket Salad with Green-Olive Dressing. This nutritious and vibrant dish combines the crisp freshness of arugula and green beans with the tangy depth of a green-olive dressing. Perfect as a light lunch or a side dish, this salad is a breeze to make and sure to impress.

Ingredients:

Instructions:

Tips:

- Blanch the green beans for a crisp texture and vibrant color. Simply boil them for 2-3 minutes, then transfer to ice water to stop the cooking process.

- For a more robust flavor, allow the dressing to marinate with the olives for at least 30 minutes before tossing with the salad.

- Feel free to mix in additional vegetables like cherry tomatoes or red onion for added color and taste.

- If you prefer a bit of crunch, sprinkle some toasted nuts or seeds over the salad before serving.

- Store any leftover dressing in an airtight container in the fridge. It can be used for up to a week on other salads or as a marinade.

And there you have it—a refreshing Bean and Rocket Salad with Green-Olive Dressing. This salad is a perfect balance of flavors, from the crunch of the green beans to the peppery arugula and the savory dressing. Enjoy this dish as a healthy meal on its own or as a stunning side to complement your favorite entrees.