Egg hats with goat cheese and whole-wheat toast is a simple yet delicious breakfast option that combines the creamy richness of goat cheese with the nutritional benefits of whole-wheat bread and eggs. This recipe is perfect for a quick morning meal that doesn't compromise on taste or health benefits.
- Use fresh, local eggs for the best flavor and nutritional value.
- Let the goat cheese come to room temperature before using it; this will make it easier to spread.
- Opt for high-quality whole-wheat bread to maximize fiber and nutrient intake.
- Use unsalted butter to control the saltiness of your dish, and add a pinch of sea salt if desired.
Egg hats with goat cheese and whole-wheat toast are a fantastic way to start your day with a nutritious and satisfying meal. With just a few ingredients, you can whip up a breakfast that is both delicious and healthful. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 1.68g | 4% |
Sugar 1.45g | 1% |
Fat | |
Fat 24g | 30% |
Saturated 13g | 45% |
Cholesterol 260mg | - |
Vitamins | |
Vitamin A 300ug | 33% |
Choline 180mg | 33% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.42mg | 33% |
Vitamin B3 1.53mg | 10% |
Vitamin B6 0.11mg | 6% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.56ug | 24% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.74mg | 5% |
Vitamin K 3.95ug | 3% |
Minerals | |
Calcium, Ca 150mg | 11% |
Copper, Cu 0.21mg | 23% |
Iron, Fe 1.97mg | 18% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 250mg | 20% |
Potassium, K 180mg | 5% |
Selenium, Se 24ug | 43% |
Sodium, Na 300mg | 20% |
Zinc, Zn 1.29mg | 12% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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