Christmas wreath cookies
Christmas wreath cookies are buttery, festive treats shaped like holiday wreaths, featuring a delightful combination of vanilla and a hint of lemon. These charming cookies are perfect for sharing during the festive season.
Cook time 15 min
Prep time 45 min
Ingredients:
1 cup butter1 cup powdered sugar
1/2 tsp vanilla extract
1.50 cups all-purpose white wheat flour
1/2 cup vanilla extract
2 tbsp lemon juice
Christmas wreath cookies are a delightful festive treat that brings the holiday spirit to your kitchen. These buttery, light cookies are perfect for sharing with family and friends, and their wreath shape adds a charming touch to your holiday spread. The combination of vanilla and a hint of lemon creates a delicious flavor that will have everyone reaching for seconds.
Instructions:
Christmas wreath cookies are not only a tasty addition to your holiday treats but also a fun and decorative way to celebrate the season. With a simple recipe and a few key tips, you can bake these delightful cookies with ease and impress your loved ones with your festive baking skills. Enjoy the process and, most importantly, savor each bite of these delicious cookies.
Christmas wreath cookies FAQ:
Bake the Christmas wreath cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are just starting to turn golden brown.
The cookies are done when the edges are lightly golden. They may look slightly soft in the center but will continue to firm up as they cool on the baking sheet.
Store the cookies in an airtight container at room temperature to keep them fresh. They should last for about a week.
You can substitute all-purpose flour with a gluten-free flour blend, but the texture may differ. Results vary, so ensure the blend is suitable for baking.
You can use sprinkles, edible glitter, or small candies to decorate the wreath cookies. Just add these decorations before baking or right after removing them from the oven.
Cooking Tips:
- Ensure your butter is at room temperature before mixing. This will ensure a smoother dough and better consistency in the baking process.
- Chill the dough in the refrigerator for at least 30 minutes before shaping it into wreaths. This makes the dough easier to handle and helps the cookies keep their shape while baking.
- Bake the cookies on parchment paper to prevent them from sticking to the baking sheet and to make cleanup easier.
- Decorate the cookies with green and red sprinkles or icing to enhance their festive appearance.
- Store the cookies in an airtight container to keep them fresh and crispy for longer.
Nutrition Facts
8 ServingsCalories 370kcal
Protein 3.05g
Carbohydrates 40g
Fiber 0.71g
Sugar 22g
Fat 24g
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