Christmas wreath cookies

Christmas wreath cookies are a delightful festive treat that brings the holiday spirit to your kitchen. These buttery, light cookies are perfect for sharing with family and friends, and their wreath shape adds a charming touch to your holiday spread. The combination of vanilla and a hint of lemon creates a delicious flavor that will have everyone reaching for seconds.

Ingredients:

Instructions:

Tips:

- Ensure your butter is at room temperature before mixing. This will ensure a smoother dough and better consistency in the baking process.

- Chill the dough in the refrigerator for at least 30 minutes before shaping it into wreaths. This makes the dough easier to handle and helps the cookies keep their shape while baking.

- Bake the cookies on parchment paper to prevent them from sticking to the baking sheet and to make cleanup easier.

- Decorate the cookies with green and red sprinkles or icing to enhance their festive appearance.

- Store the cookies in an airtight container to keep them fresh and crispy for longer.

Christmas wreath cookies are not only a tasty addition to your holiday treats but also a fun and decorative way to celebrate the season. With a simple recipe and a few key tips, you can bake these delightful cookies with ease and impress your loved ones with your festive baking skills. Enjoy the process and, most importantly, savor each bite of these delicious cookies.