Rich chocolate cupcakes
These rich chocolate cupcakes blend dark chocolate and buttery goodness, creating moist and fluffy treats. Easy to make, they deliver a gourmet taste for chocolate lovers.
Cook time 40 min
Prep time 20 min
Ingredients:
1 cup butter1 cup dark chocolate
2 cups sugar
1 cup self-raising flour
3/4 cup all-purpose white wheat flour
1/3 cup dry cocoa powder
2 eggs
Indulge in the perfect blend of rich dark chocolate and buttery goodness with these decadent chocolate cupcakes. Perfect for any chocolate lover, these cupcakes are moist, fluffy, and deeply satisfying. They are simple to make yet deliver an irresistible gourmet taste. Follow this recipe to bake a dozen delightfully rich chocolate cupcakes that will leave everyone asking for more.
Instructions:
Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners.
In a medium saucepan, melt the butter over low heat. Once melted, add the chopped dark chocolate and stir until completely smooth and melted. Remove from heat and let it cool slightly.
In a large bowl, sift together the self-raising flour, all-purpose white wheat flour, and dry cocoa powder. Set aside.
In a large mixing bowl, add the granulated sugar to the slightly cooled chocolate mixture. Mix until well combined.
Add the eggs to the chocolate-sugar mixture one at a time, mixing well after each addition until the batter is smooth and glossy.
Gradually add the dry flour mixture to the wet chocolate mixture. Stir until just combined, being careful not to overmix.
Using an ice cream scoop or two spoons, fill each cupcake liner about two-thirds full with the batter.
Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean or with a few moist crumbs attached.
Remove the cupcakes from the oven and allow them to cool in the muffin tin for about 5 minutes. Then transfer the cupcakes to a wire rack to cool completely.
Enjoy your rich chocolate cupcakes as they are, or frost with your favorite icing once completely cool.
With these simple steps and helpful tips, you can create rich, delicious chocolate cupcakes that will impress your friends and family. Enjoy the process of baking and savor every bite of these decadent treats. Happy baking!
Rich chocolate cupcakes FAQ:
Bake the chocolate cupcakes for 18-22 minutes in a preheated oven at 350°F (175°C). To check doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
You need a standard 12-cup muffin tin to make these rich chocolate cupcakes. Ensure to line it with cupcake liners for easy removal.
Store leftovers in an airtight container at room temperature for up to 3 days. If you prefer a longer shelf life, refrigerate them for up to a week.
You can use milk chocolate instead of dark chocolate, but the cupcakes will be sweeter and less rich in flavor. Adjust sugar accordingly to taste.
If you don't have self-raising flour, you can use all-purpose flour combined with baking powder. For every cup of self-raising flour, use 1 cup of all-purpose flour plus 1.5 teaspoons of baking powder.
Tips:
- Ensure that your butter and eggs are at room temperature before you begin. This helps in achieving a smoother batter.
- Melt the dark chocolate slowly using a double boiler or in short bursts in the microwave to prevent burning.
- Sift your dry ingredients together to avoid lumps and ensure an even consistency in your batter.
- Fill your cupcake liners about 2/3 full to allow room for rising without overflowing.
- Avoid overmixing your batter once you combine wet and dry ingredients. This could lead to dense cupcakes.
- Bake in the center of your oven to promote even cooking.
Nutrition per serving
12 ServingsCalories 360kcal
Protein 6g
Carbohydrates 60g
Fiber 4.24g
Sugar 40g
Fat 24g
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