Sweet egg pancake
Indulge in a delightful, low-carb Sweet Egg Pancake! Made with just four simple ingredients: eggs, cream cheese, cinnamon, and stevia leaf sweetener, this fluffy and delicious breakfast treat is perfect for satisfying your sweet tooth without the guilt. Quick and easy to prepare, it's a must-try for any breakfast lover!
Cook time 6 min
Prep time 5 min
Ingredients:
2.25 eggs2 oz cream cheese
1 tsp cinnamon
1 tsp stevia leaf sweetener
Sweet egg pancakes are a delightful and easy-to-make dish that combines the rich flavors of eggs and cream cheese with a hint of cinnamon and the sweetness of stevia. Perfect for breakfast or as a light dessert, these pancakes are both nutritious and delicious.
Instructions:
- Crack the eggs into a medium-sized mixing bowl.
- Cut the cream cheese into small cubes for easier mixing.
- Use a whisk or a hand mixer to blend the eggs and cream cheese together until the mixture is smooth and has a consistent texture.
- Add the ground cinnamon and stevia leaf sweetener to the egg and cream cheese mixture. Continue to blend until everything is fully incorporated.
- Place a non-stick skillet or frying pan over medium heat. Allow it to heat for about 2-3 minutes until it's evenly hot.
- Pour the pancake batter into the preheated skillet. You can make one large pancake or several smaller ones depending on your preference.
- Cook for about 2-3 minutes on one side or until the edges start to set and bubbles form on the surface.
- Carefully flip the pancake using a spatula and cook the other side for an additional 2-3 minutes or until both sides are golden brown and the pancake is cooked through.
- Transfer the pancake to a plate.
- Optionally, garnish with additional cinnamon, a dollop of whipped cream, fresh fruit, or a drizzle of sugar-free syrup for added flavor.
- Serve the sweet egg pancake warm and enjoy!
Tips:
- Ensure that the cream cheese is at room temperature before mixing to achieve a smooth batter.
- Use a non-stick pan or a well-greased skillet to prevent the pancakes from sticking.
- Cook the pancakes on low to medium heat to avoid burning and ensure even cooking.
- For a fluffier texture, consider whisking the eggs separately before adding them to the cream cheese mixture.
- Serve the pancakes warm with a drizzle of honey, maple syrup, or fresh berries for added flavor.
In just a few simple steps, you can create a batch of sweet egg pancakes that are sure to satisfy your cravings. By following the tips provided, you can perfect your technique and enjoy a delicious and healthy treat any time of the day.
Nutrition per serving
1 ServingsCalories 280kcal
Protein 18g
Carbohydrates 11g
Fiber 1.38g
Sugar 3.58g
Fat 20g
More recipes
Cauliflower tots with cheddar cheese
Quick and easy to prepare, these tots are ideal for a nutritious appetizer or a kid-friendly side dish.
31 May 2025Honey almond banana bread
Bake a loaf today and enjoy the irresistible taste of homemade goodness.
29 May 2025Cupcakes with chocolate buttercream icing
Ideal for any celebration or simply to satisfy your sweet cravings.
23 Apr 2025Caramel custard-filled apple pie
Serve this heavenly pie warm for a comforting treat everyone will love.
04 Mar 2025