Meyer lemon curd tartlets

Indulge in the zesty delight of Meyer lemon curd tartlets! This easy recipe combines fresh lemons, sugar, eggs, and rich butter to create a tangy and creamy filling encased in a perfectly baked tartlet crust. Perfect for any occasion, these lemon treats promise a burst of sunshine in every bite.

  • 22 Jan 2025
  • Cook time 20 min
  • Prep time 20 min
  • 1 Servings
  • 4 Ingredients

Meyer lemon curd tartlets

Meyer lemon curd tartlets are a delightful dessert that combines the tangy sweetness of Meyer lemons with a buttery, crispy tart shell. Perfect for serving at parties, family gatherings, or as a special treat, these tartlets are sure to impress with their vibrant flavor and elegant presentation.

Ingredients:

1/2 cup sugar
100g
3 lemons
320g
2 eggs
110g
1 stick butter
110g

Instructions:

1. Prepare the Meyer Lemons:
- Zest all three Meyer lemons finely. Make sure to avoid the white pith underneath the zest as it can be bitter.
- Juice the lemons until you have about 1/2 cup of juice. Strain the juice to remove any seeds or pulp.
2. Combine Ingredients:
- In a medium saucepan, mix together the sugar and lemon zest. Rub the zest into the sugar with your fingers to release the lemon oils and enhance the flavor.
- Add the lemon juice and eggs to the saucepan. Whisk everything together until well combined.
3. Cook the Lemon Curd:
- Place the saucepan over medium heat, and add the butter pieces.
- Continuously whisk the mixture while cooking to prevent the eggs from curdling.
- Cook until the mixture thickens and coats the back of a spoon, around 10-15 minutes. It should be smooth and glossy. Do not let the mixture come to a boil.
4. Cool the Curd:
- Once thickened, remove the lemon curd from the heat.
- Pour the curd through a fine-mesh sieve into a bowl to remove any lumps or any bits of cooked egg.
- Allow the curd to cool to room temperature. It will continue to thicken as it cools.
5. Assemble the Tartlets:
- Pre-bake your tartlet shells according to their package or recipe instructions if you are using pre-made or homemade dough. Allow them to cool completely.
- Spoon the cooled Meyer lemon curd into each tartlet shell, filling them to the top.
- Smooth the tops with a spoon or an offset spatula.
6. Chill:
- Place the filled tartlets in the refrigerator for at least 2 hours to set.
7. Serve:
- Remove the tartlets from the refrigerator right before serving.
- Optionally, garnish with fresh berries, a dollop of whipped cream, or a sprinkle of powdered sugar.

Tips:

- For the best results, use fresh Meyer lemons as they provide a unique sweetness compared to regular lemons.

- Ensure that the eggs are at room temperature before starting the recipe; this helps in achieving a smoother curd.

- When zesting the lemons, be careful to avoid the white pith, as it can add bitterness to the curd.

- Stir the lemon curd continuously while cooking to prevent it from curdling.

- If you prefer a richer curd, you can substitute part of the butter with heavy cream.

With these Meyer lemon curd tartlets, you can bring a taste of sunshine to your dessert table. The combination of the tart yet sweet lemon curd with a crunchy tart shell creates an irresistibly delicious treat. Follow the tips provided for a flawless result and enjoy the refreshing taste of Meyer lemons in this elegant dessert.

Nutrition Facts
Serving Size650 grams
Energy
Calories 1490kcal75%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 130g37%
Fiber 9g24%
Sugar 110g109%
Fat
Fat 110g124%
Saturated 54g184%
Cholesterol 730mg-
Vitamins
Vitamin A 1060ug118%
Choline 410mg75%
Vitamin B1 0.22mg18%
Vitamin B2 0.55mg43%
Vitamin B3 0.32mg2%
Vitamin B6 0.33mg19%
Vitamin B9 120ug30%
Vitamin B12 1.14ug48%
Vitamin C 170mg191%
Vitamin E 1.66mg11%
Vitamin K 8ug7%
Minerals
Calcium, Ca 160mg13%
Copper, Cu 0.13mg15%
Iron, Fe 3.93mg36%
Magnesium, Mg 40mg10%
Phosphorus, P 280mg23%
Potassium, K 620mg18%
Selenium, Se 36ug67%
Sodium, Na 160mg11%
Zinc, Zn 1.67mg15%
Water
Water 390g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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