Meyer lemon curd tartlets
Indulge in the zesty delight of Meyer lemon curd tartlets! This easy recipe combines fresh lemons, sugar, eggs, and rich butter to create a tangy and creamy filling encased in a perfectly baked tartlet crust. Perfect for any occasion, these lemon treats promise a burst of sunshine in every bite.
- 04 Jun 2025
- Cook time 20 min
- Prep time 20 min
- 1 Servings
- 4 Ingredients
Meyer lemon curd tartlets are a delightful dessert that combines the tangy sweetness of Meyer lemons with a buttery, crispy tart shell. Perfect for serving at parties, family gatherings, or as a special treat, these tartlets are sure to impress with their vibrant flavor and elegant presentation.
Ingredients:
Instructions:
- Zest all three Meyer lemons finely. Make sure to avoid the white pith underneath the zest as it can be bitter.
- Juice the lemons until you have about 1/2 cup of juice. Strain the juice to remove any seeds or pulp.
- In a medium saucepan, mix together the sugar and lemon zest. Rub the zest into the sugar with your fingers to release the lemon oils and enhance the flavor.
- Add the lemon juice and eggs to the saucepan. Whisk everything together until well combined.
- Place the saucepan over medium heat, and add the butter pieces.
- Continuously whisk the mixture while cooking to prevent the eggs from curdling.
- Cook until the mixture thickens and coats the back of a spoon, around 10-15 minutes. It should be smooth and glossy. Do not let the mixture come to a boil.
- Once thickened, remove the lemon curd from the heat.
- Pour the curd through a fine-mesh sieve into a bowl to remove any lumps or any bits of cooked egg.
- Allow the curd to cool to room temperature. It will continue to thicken as it cools.
- Pre-bake your tartlet shells according to their package or recipe instructions if you are using pre-made or homemade dough. Allow them to cool completely.
- Spoon the cooled Meyer lemon curd into each tartlet shell, filling them to the top.
- Smooth the tops with a spoon or an offset spatula.
- Place the filled tartlets in the refrigerator for at least 2 hours to set.
- Remove the tartlets from the refrigerator right before serving.
- Optionally, garnish with fresh berries, a dollop of whipped cream, or a sprinkle of powdered sugar.
Tips:
- For the best results, use fresh Meyer lemons as they provide a unique sweetness compared to regular lemons.
- Ensure that the eggs are at room temperature before starting the recipe; this helps in achieving a smoother curd.
- When zesting the lemons, be careful to avoid the white pith, as it can add bitterness to the curd.
- Stir the lemon curd continuously while cooking to prevent it from curdling.
- If you prefer a richer curd, you can substitute part of the butter with heavy cream.
With these Meyer lemon curd tartlets, you can bring a taste of sunshine to your dessert table. The combination of the tart yet sweet lemon curd with a crunchy tart shell creates an irresistibly delicious treat. Follow the tips provided for a flawless result and enjoy the refreshing taste of Meyer lemons in this elegant dessert.
| Nutrition Facts | |
|---|---|
| Serving Size | 650 grams |
| Energy | |
| Calories 1490kcal | 75% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 130g | 37% |
| Fiber 9g | 24% |
| Sugar 110g | 109% |
| Fat | |
| Fat 110g | 124% |
| Saturated 54g | 184% |
| Cholesterol 730mg | - |
| Vitamins | |
| Vitamin A 1060ug | 118% |
| Choline 410mg | 75% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.55mg | 43% |
| Vitamin B3 0.32mg | 2% |
| Vitamin B6 0.33mg | 19% |
| Vitamin B9 120ug | 30% |
| Vitamin B12 1.14ug | 48% |
| Vitamin C 170mg | 191% |
| Vitamin E 1.66mg | 11% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 160mg | 13% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 3.93mg | 36% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 280mg | 23% |
| Potassium, K 620mg | 18% |
| Selenium, Se 36ug | 67% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 1.67mg | 15% |
| Water | |
| Water 390g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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