Meyer lemon curd tartlets
Indulge in the zesty delight of Meyer lemon curd tartlets! This easy recipe combines fresh lemons, sugar, eggs, and rich butter to create a tangy and creamy filling encased in a perfectly baked tartlet crust. Perfect for any occasion, these lemon treats promise a burst of sunshine in every bite. 🍋🥧
- 24 Mar 2024
- Cook time 20 min
- Prep time 20 min
- 1 Servings
- 4 Ingredients
Meyer lemon curd tartlets are a delightful dessert that combines the tangy sweetness of Meyer lemons with a buttery, crispy tart shell. Perfect for serving at parties, family gatherings, or as a special treat, these tartlets are sure to impress with their vibrant flavor and elegant presentation.
Ingredients:
Instructions:
- Zest all three Meyer lemons finely. Make sure to avoid the white pith underneath the zest as it can be bitter.
- Juice the lemons until you have about 1/2 cup of juice. Strain the juice to remove any seeds or pulp.
- In a medium saucepan, mix together the sugar and lemon zest. Rub the zest into the sugar with your fingers to release the lemon oils and enhance the flavor.
- Add the lemon juice and eggs to the saucepan. Whisk everything together until well combined.
- Place the saucepan over medium heat, and add the butter pieces.
- Continuously whisk the mixture while cooking to prevent the eggs from curdling.
- Cook until the mixture thickens and coats the back of a spoon, around 10-15 minutes. It should be smooth and glossy. Do not let the mixture come to a boil.
- Once thickened, remove the lemon curd from the heat.
- Pour the curd through a fine-mesh sieve into a bowl to remove any lumps or any bits of cooked egg.
- Allow the curd to cool to room temperature. It will continue to thicken as it cools.
- Pre-bake your tartlet shells according to their package or recipe instructions if you are using pre-made or homemade dough. Allow them to cool completely.
- Spoon the cooled Meyer lemon curd into each tartlet shell, filling them to the top.
- Smooth the tops with a spoon or an offset spatula.
- Place the filled tartlets in the refrigerator for at least 2 hours to set.
- Remove the tartlets from the refrigerator right before serving.
- Optionally, garnish with fresh berries, a dollop of whipped cream, or a sprinkle of powdered sugar.
Tips:
- For the best results, use fresh Meyer lemons as they provide a unique sweetness compared to regular lemons.
- Ensure that the eggs are at room temperature before starting the recipe; this helps in achieving a smoother curd.
- When zesting the lemons, be careful to avoid the white pith, as it can add bitterness to the curd.
- Stir the lemon curd continuously while cooking to prevent it from curdling.
- If you prefer a richer curd, you can substitute part of the butter with heavy cream.
With these Meyer lemon curd tartlets, you can bring a taste of sunshine to your dessert table. The combination of the tart yet sweet lemon curd with a crunchy tart shell creates an irresistibly delicious treat. Follow the tips provided for a flawless result and enjoy the refreshing taste of Meyer lemons in this elegant dessert.
| Nutrition Facts | |
|---|---|
| Serving Size | 650 grams |
| Energy | |
| Calories 1490kcal | 60% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 130g | 37% |
| Fiber 9g | 24% |
| Sugar 110g | 109% |
| Fat | |
| Fat 110g | 124% |
| Saturated 54g | 184% |
| Cholesterol 730mg | - |
| Vitamins | |
| Vitamin A 1060ug | 118% |
| Choline 410mg | 75% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.55mg | 43% |
| Vitamin B3 0.32mg | 2% |
| Vitamin B6 0.33mg | 19% |
| Vitamin B9 120ug | 30% |
| Vitamin B12 1.14ug | 48% |
| Vitamin C 170mg | 191% |
| Vitamin E 1.66mg | 11% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 160mg | 13% |
| Copper, Cu 0.13mg | 0% |
| Iron, Fe 3.93mg | 36% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 280mg | 23% |
| Potassium, K 620mg | 18% |
| Selenium, Se 36ug | 67% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 1.67mg | 15% |
| Water | |
| Water 390g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Almond flour pancakes
Delight in a healthy breakfast with these Almond Flour Pancakes! Made with 4 cups of almond flour, water, eggs, maple syrup, salt, and a hint of coconut oil, these gluten-free pancakes are fluffy, delicious, and perfect for any morning.
30 Mar 2024Maple mustard thighs
Perfect for a weeknight dinner or a weekend treat, this recipe promises a mouthwatering experience in every bite.
15 May 2024Cheeseburger quiche
Simple yet full of flavor, it's an easy-to-make meal that satisfies every craving.
15 Mar 2024Gluten-free hazelnut cake with spiced honey syrup
Enjoy a moist and flavorful bite that's both satisfying and gluten-free.
09 Jun 2024Blueberry ricotta hotcakes
This easy recipe blends buttermilk, ricotta cheese, and fresh blueberries for a perfect breakfast treat or weekend brunch delight.
07 Apr 2024Homemade chili with ground beef, kidney beans and spices
Simple ingredients, bold flavors - perfect for a cozy night in.
06 May 2024Marinated mushroom & tomato salad
This vibrant mix features juicy cherry tomatoes, savory mushrooms, crisp arugula, and aromatic shallots, garnished with fresh parsley for a delightful and healthy dish perfect for any occasion.
24 Apr 2024Oven-fried panko chicken
Perfect for family dinners or special occasions, this recipe will become a new favorite.
18 Mar 2024Parmesan artichoke chicken breasts
Perfect for a quick weeknight dinner or an impressive meal for guests.
23 May 2024Strawberry shortcake
Enjoy a classic favorite that's easy to prepare and absolutely irresistible.
08 Mar 2024Cheddar cheese meatballs
Perfect for a quick dinner or an irresistible appetizer, they’re guaranteed to please any crowd.
15 Apr 2024Tomato and pepper toast with whole-wheat bread
Perfect for a quick and healthy breakfast or snack.
24 Apr 2024Warm apple-orange almond toast spread
Ready in minutes, it's a wholesome treat that satisfies both your taste buds and your health.
29 Mar 2024Green power smoothie
Energize your day with this refreshing Green Power Smoothie! Packed with crisp apples, juicy grapes, zesty lime, fresh celery, and nutrient-rich lettuce, it's a delicious and invigorating blend of fruits and veggies perfect for a healthy boost.
09 Jun 2024Potato leek soup with thyme
Perfect for a cozy dinner or a satisfying lunch, this hearty soup is a wholesome blend of ingredients simmered in chicken broth and lightly seasoned for a delicious meal.
13 May 2024