Meyer lemon curd tartlets

Indulge in the zesty delight of Meyer lemon curd tartlets! This easy recipe combines fresh lemons, sugar, eggs, and rich butter to create a tangy and creamy filling encased in a perfectly baked tartlet crust. Perfect for any occasion, these lemon treats promise a burst of sunshine in every bite.

  • 22 Jan 2025
  • Cook time 20 min
  • Prep time 20 min
  • 1 Servings
  • 4 Ingredients

Meyer lemon curd tartlets

Meyer lemon curd tartlets are a delightful dessert that combines the tangy sweetness of Meyer lemons with a buttery, crispy tart shell. Perfect for serving at parties, family gatherings, or as a special treat, these tartlets are sure to impress with their vibrant flavor and elegant presentation.

Ingredients:

1/2 cup sugar
100g
3 lemons
320g
2 eggs
110g
1 stick butter
110g

Instructions:

1. Prepare the Meyer Lemons:
- Zest all three Meyer lemons finely. Make sure to avoid the white pith underneath the zest as it can be bitter.
- Juice the lemons until you have about 1/2 cup of juice. Strain the juice to remove any seeds or pulp.
2. Combine Ingredients:
- In a medium saucepan, mix together the sugar and lemon zest. Rub the zest into the sugar with your fingers to release the lemon oils and enhance the flavor.
- Add the lemon juice and eggs to the saucepan. Whisk everything together until well combined.
3. Cook the Lemon Curd:
- Place the saucepan over medium heat, and add the butter pieces.
- Continuously whisk the mixture while cooking to prevent the eggs from curdling.
- Cook until the mixture thickens and coats the back of a spoon, around 10-15 minutes. It should be smooth and glossy. Do not let the mixture come to a boil.
4. Cool the Curd:
- Once thickened, remove the lemon curd from the heat.
- Pour the curd through a fine-mesh sieve into a bowl to remove any lumps or any bits of cooked egg.
- Allow the curd to cool to room temperature. It will continue to thicken as it cools.
5. Assemble the Tartlets:
- Pre-bake your tartlet shells according to their package or recipe instructions if you are using pre-made or homemade dough. Allow them to cool completely.
- Spoon the cooled Meyer lemon curd into each tartlet shell, filling them to the top.
- Smooth the tops with a spoon or an offset spatula.
6. Chill:
- Place the filled tartlets in the refrigerator for at least 2 hours to set.
7. Serve:
- Remove the tartlets from the refrigerator right before serving.
- Optionally, garnish with fresh berries, a dollop of whipped cream, or a sprinkle of powdered sugar.

Tips:

- For the best results, use fresh Meyer lemons as they provide a unique sweetness compared to regular lemons.

- Ensure that the eggs are at room temperature before starting the recipe; this helps in achieving a smoother curd.

- When zesting the lemons, be careful to avoid the white pith, as it can add bitterness to the curd.

- Stir the lemon curd continuously while cooking to prevent it from curdling.

- If you prefer a richer curd, you can substitute part of the butter with heavy cream.

With these Meyer lemon curd tartlets, you can bring a taste of sunshine to your dessert table. The combination of the tart yet sweet lemon curd with a crunchy tart shell creates an irresistibly delicious treat. Follow the tips provided for a flawless result and enjoy the refreshing taste of Meyer lemons in this elegant dessert.

Nutrition Facts
Serving Size650 grams
Energy
Calories 1490kcal75%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 130g37%
Fiber 9g24%
Sugar 110g109%
Fat
Fat 110g124%
Saturated 54g184%
Cholesterol 730mg-
Vitamins
Vitamin A 1060ug118%
Choline 410mg75%
Vitamin B1 0.22mg18%
Vitamin B2 0.55mg43%
Vitamin B3 0.32mg2%
Vitamin B6 0.33mg19%
Vitamin B9 120ug30%
Vitamin B12 1.14ug48%
Vitamin C 170mg191%
Vitamin E 1.66mg11%
Vitamin K 8ug7%
Minerals
Calcium, Ca 160mg13%
Copper, Cu 0.13mg15%
Iron, Fe 3.93mg36%
Magnesium, Mg 40mg10%
Phosphorus, P 280mg23%
Potassium, K 620mg18%
Selenium, Se 36ug67%
Sodium, Na 160mg11%
Zinc, Zn 1.67mg15%
Water
Water 390g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Egg-free breakfast pancakes

Whip up a batch in no time and start your day off right.

29 Apr 2025

Bacon and rosemary breakfast potatoes

Ready to transform your breakfast routine?.

06 Feb 2025

Frozen chocolate mousse

Easy to prepare and irresistibly delicious.

30 Mar 2025

Rosemary and garlic roasted potatoes

Perfectly seasoned with olive oil and salt, it's a flavorful side dish for any meal that will delight your taste buds.

23 Mar 2025

Peanut butter balls

Perfect for a quick snack or a sweet treat! Ready in no time and sure to satisfy your sweet tooth.

06 Mar 2025

Gingerbread brownies

Easy to make and irresistibly delicious, they're sure to become a seasonal favorite.

15 Feb 2025

Apple and walnut tea loaf

Try this delicious recipe today.

04 Mar 2025

Mushroom and avocado scrambled eggs

Quick and easy, it's a nutritious way to kickstart your morning.

27 Apr 2025

Posts