Meyer lemon curd tartlets
Indulge in the zesty delight of Meyer lemon curd tartlets! This easy recipe combines fresh lemons, sugar, eggs, and rich butter to create a tangy and creamy filling encased in a perfectly baked tartlet crust. Perfect for any occasion, these lemon treats promise a burst of sunshine in every bite.
Cook time 20 min
Prep time 20 min
Ingredients:
1/2 cup sugar3 lemons
2 eggs
1 stick butter
Meyer lemon curd tartlets are a delightful dessert that combines the tangy sweetness of Meyer lemons with a buttery, crispy tart shell. Perfect for serving at parties, family gatherings, or as a special treat, these tartlets are sure to impress with their vibrant flavor and elegant presentation.
Instructions:
- Zest all three Meyer lemons finely. Make sure to avoid the white pith underneath the zest as it can be bitter.
- Juice the lemons until you have about 1/2 cup of juice. Strain the juice to remove any seeds or pulp.
- In a medium saucepan, mix together the sugar and lemon zest. Rub the zest into the sugar with your fingers to release the lemon oils and enhance the flavor.
- Add the lemon juice and eggs to the saucepan. Whisk everything together until well combined.
- Place the saucepan over medium heat, and add the butter pieces.
- Continuously whisk the mixture while cooking to prevent the eggs from curdling.
- Cook until the mixture thickens and coats the back of a spoon, around 10-15 minutes. It should be smooth and glossy. Do not let the mixture come to a boil.
- Once thickened, remove the lemon curd from the heat.
- Pour the curd through a fine-mesh sieve into a bowl to remove any lumps or any bits of cooked egg.
- Allow the curd to cool to room temperature. It will continue to thicken as it cools.
- Pre-bake your tartlet shells according to their package or recipe instructions if you are using pre-made or homemade dough. Allow them to cool completely.
- Spoon the cooled Meyer lemon curd into each tartlet shell, filling them to the top.
- Smooth the tops with a spoon or an offset spatula.
- Place the filled tartlets in the refrigerator for at least 2 hours to set.
- Remove the tartlets from the refrigerator right before serving.
- Optionally, garnish with fresh berries, a dollop of whipped cream, or a sprinkle of powdered sugar.
Tips:
- For the best results, use fresh Meyer lemons as they provide a unique sweetness compared to regular lemons.
- Ensure that the eggs are at room temperature before starting the recipe; this helps in achieving a smoother curd.
- When zesting the lemons, be careful to avoid the white pith, as it can add bitterness to the curd.
- Stir the lemon curd continuously while cooking to prevent it from curdling.
- If you prefer a richer curd, you can substitute part of the butter with heavy cream.
With these Meyer lemon curd tartlets, you can bring a taste of sunshine to your dessert table. The combination of the tart yet sweet lemon curd with a crunchy tart shell creates an irresistibly delicious treat. Follow the tips provided for a flawless result and enjoy the refreshing taste of Meyer lemons in this elegant dessert.
Nutrition per serving
1 ServingsCalories 1490kcal
Protein 18g
Carbohydrates 130g
Fiber 9g
Sugar 110g
Fat 110g
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