Fennel and cheese scones

Delight in the savory goodness of these Fennel and Cheese Scones, featuring a blend of self-raising flour, rich cheddar cheese, fresh chives, and tangy buttermilk. Perfectly balanced with a hint of mustard and butter, these scones are the ultimate treat for any time of day. Enjoy warm from the oven!

10 Jun 2024
Cook time 15 min
Prep time 30 min
6 Servings
6 Ingredients

Fennel and cheese scones are a delightful twist on the classic scone, offering a rich and savory flavor profile. Made with cheddar cheese, chives, and a hint of mustard, these scones are perfect for breakfast, brunch, or an afternoon snack. The fennel seeds add a slight anise-like aroma that beautifully complements the cheesy goodness. Follow this simple recipe to bake these mouthwatering scones at home.

Ingredients:

3 cups self-raising flour

450g

1/4 cup butter

54g

1/2 cup cheddar cheese

50g

1 tbsp chives

16g

1 cup buttermilk

230g

1 tbsp mustard

16g

Instructions:

1. Preheat the Oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the self-raising flour and fennel seeds if using. This helps distribute the fennel seeds evenly throughout the scones.

3. Cut in the Butter: Add the chilled butter cubes to the flour mixture. Using a pastry cutter or your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs. Work quickly to keep the butter from melting.

4. Add Cheddar and Chives: Stir in the grated cheddar cheese and chopped chives until well combined.

5. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk and mustard until smooth.

6. Form the Dough: Make a well in the center of the dry ingredients, then pour in the buttermilk mixture. Stir gently with a wooden spoon or spatula until the dough just comes together. It should be slightly sticky but not too wet.

7. Knead the Dough: Turn the dough out onto a lightly floured surface and knead gently for a few seconds, just until smooth. Be careful not to overwork the dough to ensure tender scones.

8. Shape and Cut the Scones: Pat the dough into a 1-inch thick round. Use a floured 2-inch round cutter to cut out scones, re-rolling the dough as necessary until all the dough is used up. Place the scones onto the prepared baking sheet, leaving a bit of space between each one.

9. Bake: Bake in the preheated oven for 15-20 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.

10. Cool and Serve: Allow the scones to cool briefly on the baking sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature, optionally with some butter or extra cheese.

11. Enjoy: Enjoy your delicious fennel and cheese scones with a cup of tea or as a savory snack!

Tips:

- Use cold butter to achieve flaky scones. You can even place the butter in the freezer for a few minutes before using.

- Do not overmix the dough. Overmixing can lead to dense scones. Mix just until the ingredients are combined.

- For perfectly round scones, use a biscuit cutter. Dip the cutter in flour before each cut to prevent sticking.

- Brush the tops of the scones with a little buttermilk before baking for a nice golden finish.

- You can add a sprinkle of sea salt on top of the scones before baking for an extra burst of flavor.

Congratulations! You've made your own fennel and cheese scones. These delicious scones are best enjoyed warm, straight out of the oven with a knob of butter. Perfect for any time of the day, they are sure to become a family favorite. Feel free to experiment with different cheeses or add a dash of your favorite spices to customize the recipe to your liking.

Nutrition Facts
Serving Size	140 grams
Energy
Calories 380kcal	15%
Protein
Protein 11g	7%
Carbohydrates
Carbohydrates 54g	16%
Fiber 2.42g	6%
Sugar 0.36g	0%
Fat
Fat 12g	14%
Saturated 6g	20%
Cholesterol 30mg	-
Vitamins
Vitamin A 100ug	11%
Choline 12mg	2%
Vitamin B1 0.23mg	19%
Vitamin B2 0.04mg	3%
Vitamin B3 1.23mg	8%
Vitamin B6 0.01mg	1%
Vitamin B9 22ug	6%
Vitamin B12 0.09ug	4%
Vitamin C 1.46mg	2%
Vitamin E 0.08mg	1%
Vitamin K 6ug	5%
Minerals
Calcium, Ca 80mg	6%
Copper, Cu 0.17mg	0%
Iron, Fe 0.98mg	9%
Magnesium, Mg 33mg	8%
Phosphorus, P 140mg	12%
Potassium, K 130mg	4%
Selenium, Se 18ug	33%
Sodium, Na 88mg	6%
Zinc, Zn 1.20mg	11%
Water
Water 18g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fennel and cheese scones

Delight in the savory goodness of these Fennel and Cheese Scones, featuring a blend of self-raising flour, rich cheddar cheese, fresh chives, and tangy buttermilk. Perfectly balanced with a hint of mustard and butter, these scones are the ultimate treat for any time of day. Enjoy warm from the oven!

Ingredients:

Instructions:

Tips:

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