Fennel and cheese scones
Delight in the savory goodness of these Fennel and Cheese Scones, featuring a blend of self-raising flour, rich cheddar cheese, fresh chives, and tangy buttermilk. Perfectly balanced with a hint of mustard and butter, these scones are the ultimate treat for any time of day. Enjoy warm from the oven!
- 13 Apr 2025
- Cook time 15 min
- Prep time 30 min
- 6 Servings
- 6 Ingredients
Fennel and cheese scones are a delightful twist on the classic scone, offering a rich and savory flavor profile. Made with cheddar cheese, chives, and a hint of mustard, these scones are perfect for breakfast, brunch, or an afternoon snack. The fennel seeds add a slight anise-like aroma that beautifully complements the cheesy goodness. Follow this simple recipe to bake these mouthwatering scones at home.
Ingredients:
Instructions:
Tips:
- Use cold butter to achieve flaky scones. You can even place the butter in the freezer for a few minutes before using.
- Do not overmix the dough. Overmixing can lead to dense scones. Mix just until the ingredients are combined.
- For perfectly round scones, use a biscuit cutter. Dip the cutter in flour before each cut to prevent sticking.
- Brush the tops of the scones with a little buttermilk before baking for a nice golden finish.
- You can add a sprinkle of sea salt on top of the scones before baking for an extra burst of flavor.
Congratulations! You've made your own fennel and cheese scones. These delicious scones are best enjoyed warm, straight out of the oven with a knob of butter. Perfect for any time of the day, they are sure to become a family favorite. Feel free to experiment with different cheeses or add a dash of your favorite spices to customize the recipe to your liking.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 2.42g | 6% |
| Sugar 0.36g | 0% |
| Fat | |
| Fat 12g | 14% |
| Saturated 6g | 20% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 12mg | 2% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 1.23mg | 8% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 1.46mg | 2% |
| Vitamin E 0.08mg | 1% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 0.98mg | 9% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 140mg | 12% |
| Potassium, K 130mg | 4% |
| Selenium, Se 18ug | 33% |
| Sodium, Na 88mg | 6% |
| Zinc, Zn 1.20mg | 11% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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