Feta and zucchini fritters
Feta and zucchini fritters are a savory dish combining grated zucchini and creamy feta for a delightful bite. Flavoured with garlic, red onion, and thyme, they are pan-fried until golden for a crispy texture.
Cook time 15 min
Prep time 15 min
Ingredients:
2 eggs1/2 cup self-raising flour
2 tbsp buttermilk
3 zucchini
1/2 cup feta cheese
1 red onion
1 tbsp fresh thyme
2 garlic cloves
salt & pepper to taste
1/2 cup olive oil
Feta and zucchini fritters are a delicious and easy way to incorporate more vegetables into your diet. These fritters combine the fresh, mild flavor of zucchini with the tangy and creamy texture of feta cheese, enhanced by aromatic red onion, garlic, and thyme. Perfect as an appetizer, side dish, or even a light main course, these fritters are sure to become a favorite in your recipe repertoire.
Instructions:
- Grate the zucchinis and place them in a large bowl. Sprinkle with a little salt, let sit for 10 minutes to draw out the moisture, then squeeze out as much liquid as possible using a clean kitchen towel or paper towels.
- Finely chop the red onion.
- Mince the garlic cloves.
- Crumble the feta cheese.
- In a large mixing bowl, whisk together the eggs, self-raising flour, and buttermilk until smooth and free of lumps.
- Add the grated and drained zucchini, crumbled feta cheese, chopped red onion, fresh thyme, and minced garlic to the batter. Season with salt and pepper to taste. Mix until all ingredients are thoroughly combined.
- In a large frying pan, heat the olive oil over medium heat.
- Once the oil is hot, spoon about 2 tablespoons of the mixture per fritter into the frying pan, flattening them slightly with the back of the spoon.
- Cook each fritter for about 3-4 minutes on each side, or until golden brown and cooked through. Make sure not to overcrowd the pan; cook in batches if necessary.
- Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
- Serve warm with a dollop of yogurt or a squeeze of lemon juice, if desired.
Now that you've mastered the art of making feta and zucchini fritters, you can enjoy this versatile dish in various ways. Whether you serve them as an appetizer, a side dish, or a light meal, these fritters are sure to impress with their delicious flavor and satisfying texture. Don't hesitate to experiment with different herbs and spices to make this recipe your own.
Feta and zucchini fritters FAQ:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or toaster oven to preserve their crispiness.
Fritters are done cooking when they are golden brown on both sides and firm to the touch. Each fritter typically takes about 3-4 minutes per side.
Yes, you can use all-purpose flour but add 1.5 teaspoons of baking powder to achieve a similar lift as self-raising flour.
A large frying pan or skillet is best to cook the fritters. This allows enough space to avoid overcrowding and ensures even cooking.
Yes, you can substitute fresh thyme with other herbs like dill or basil, and swap feta cheese with ricotta or goat cheese, depending on your preference.
Tips:
- Grate the zucchini and squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth to prevent the fritters from becoming too soggy.
- Crumbled feta cheese works best in this recipe, but you can also use other types of cheese like goat cheese or ricotta for a different flavor profile.
- Make sure to use a nonstick skillet or a well-seasoned cast-iron pan to fry the fritters, ensuring they don’t stick and cook evenly.
- Adjust the seasoning to your taste preference. You can add a pinch of cayenne pepper for a little heat or some chopped fresh dill for a different herbaceous note.
- Serve the fritters with a dipping sauce like tzatziki, garlic aioli, or a simple yogurt and herb dip to enhance their flavors.
- Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain their crispiness.
Nutrition per serving
4 ServingsCalories 230kcal
Protein 12g
Carbohydrates 24g
Fiber 3.51g
Sugar 6g
Fat 40g
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