Garlicky green beans with tomato and pine nuts
This garlicky green beans recipe features fresh green beans sautéed with garlic, juicy tomato, and toasted pine nuts for a crunchy and aromatic side dish. A quick and healthy addition to any meal, offering vibrant flavors and textures.
Cook time 5 min
Prep time 10 min
Ingredients:
16 oz green beans1 tbsp olive oil
2 garlic cloves
1 tomato
2 tbsp pine nuts
1 tsp lemon juice
1 dash salt
This delicious and healthy side dish combines fresh green beans with the vibrant flavors of garlic, tomato, and pine nuts. Perfect for any meal, this recipe brings out the best in each ingredient, offering a satisfying crunch and rich, aromatic experience.
Instructions:
- Trim the ends off the green beans and rinse them thoroughly under cold water.
- Bring a pot of salted water to a boil.
- Add the green beans and cook for about 3-4 minutes, until they are bright green and just tender.
- Immediately drain and transfer the green beans to a bowl of ice water to stop the cooking process. Once cool, drain the beans and set them aside.
- Place a dry skillet over medium heat.
- Add the pine nuts and toast them, stirring frequently, until they are golden brown and fragrant. Be careful not to let them burn. This should take about 2-3 minutes. Remove the pine nuts from the skillet and set aside.
- In the same skillet, add 1 tablespoon of olive oil and heat over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the diced tomato and cook for another 2-3 minutes, until the tomato is soft and has released some juice.
- Add the blanched green beans to the skillet with the garlic and tomato. Toss to combine and heat the beans through, approximately 2-3 minutes.
- Add 1 teaspoon of lemon juice and a dash of salt. Stir to evenly distribute the seasoning.
- Transfer the garlicky green beans with tomato to a serving dish.
- Sprinkle the toasted pine nuts over the top.
- Serve warm and enjoy your delicious garlicky green beans with tomato and pine nuts!
Garlicky Green Beans with Tomato and Pine Nuts is a simple yet elegant dish that adds a burst of flavor to any meal. It's quick to prepare and packed with nutrients, making it an easy go-to for a healthy side or light main course.
Garlicky green beans with tomato and pine nuts FAQ:
Blanch the green beans for about 3-4 minutes in boiling salted water until they are bright green and just tender.
A small to medium-sized skillet works best for toasting pine nuts. Ensure it's dry and preheated over medium heat for even toasting.
Yes, you can substitute pine nuts with walnuts, almonds, or pecans, depending on your taste preference.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to maintain texture.
If you need a substitute for lemon juice, try using lime juice or a splash of vinegar for acidity.
Cooking Tips:
- Blanching the green beans before sautéing can help maintain their bright color and crisp texture.
- Toast the pine nuts in a dry skillet over medium heat until golden brown to enhance their flavor before adding them to the dish.
- Adjust the amount of garlic to your preference; if you love a strong garlic flavor, feel free to add more cloves.
- For added flavor, consider sprinkling a little grated Parmesan cheese over the finished dish.
- If you want a bit more acidity, add an extra squeeze of lemon juice just before serving.
Nutrition Facts
1 ServingsCalories 290kcal
Protein 12g
Carbohydrates 40g
Fiber 15g
Sugar 18g
Fat 27g
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