Baked salmon with almond parsley salad is a delicious and healthy dish that combines the rich, tender flavor of salmon with a fresh and crunchy salad. This recipe is perfect for a quick weeknight dinner or for impressing guests at a dinner party. Not only is it packed with nutrients, but it is also easy to prepare with a few simple ingredients.
- Ensure your salmon is fresh for the best flavor and texture.
- Don't overbake the salmon; it should be tender and moist.
- Toast the almonds lightly to bring out their nutty flavor.
- Use fresh parsley for a vibrant and aromatic salad.
- Adjust salt and pepper according to your taste preference.
- Serve with a slice of lemon on the side for an extra zest.
Enjoy your baked salmon with a flavorful almond parsley salad. This dish brings together the perfect combination of textures and flavors, making it a delightful and nutritious meal. It's a wonderful way to enjoy salmon, providing a balanced and satisfying dinner option. Serve immediately and savor every bite!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 190kcal | 7% |
Protein | |
Protein 20g | 14% |
Carbohydrates | |
Carbohydrates 4.61g | 1% |
Fiber 2.28g | 6% |
Sugar 1.28g | 1% |
Fat | |
Fat 13g | 15% |
Saturated 1.63g | 5% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 90mg | 16% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.24mg | 19% |
Vitamin B3 7mg | 47% |
Vitamin B6 0.56mg | 33% |
Vitamin B9 33ug | 9% |
Vitamin B12 3.53ug | 147% |
Vitamin C 22mg | 23% |
Vitamin E 3.44mg | 23% |
Vitamin K 250ug | 206% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.22mg | 0% |
Iron, Fe 1.79mg | 16% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 290mg | 23% |
Potassium, K 500mg | 15% |
Selenium, Se 27ug | 50% |
Sodium, Na 220mg | 14% |
Zinc, Zn 0.89mg | 8% |
Water | |
Water 99g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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