Olive and parmesan bread

Discover the perfect blend of Mediterranean flavors with our Olive and Parmesan Bread recipe. Made with fresh olives, grated parmesan cheese, aromatic basil, and a hint of olive oil, this bread is a delightful addition to any meal. Easy to follow and irresistibly tasty!

  • 19 Apr 2025
  • Cook time 40 min
  • Prep time 70 min
  • 12 Servings
  • 8 Ingredients

Olive and parmesan bread

Bread-making can be an incredibly satisfying culinary project, and this Olive and Parmesan Bread offers a delightful twist on a classic loaf. With a combination of robust olives, nutty parmesan, and aromatic basil, this bread is perfect for complementing soups, salads, or enjoying on its own. Whether you're a novice baker or a seasoned pro, this recipe will guide you through creating a delicious Mediterranean-inspired bread.

Ingredients:

1 tbsp yeast
16g
1 tsp sugar
5g
1 cup milk (1% fat)
240g
2 tbsp olive oil
27g
1 tsp salt
5g
1 cup olives
230g
3/4 cup grated parmesan cheese
60g
1/2 cup basil leaves
3.50g

Instructions:

1. Prepare the Yeast Mixture:
- In a small bowl, combine the yeast and sugar.
- Warm the milk slightly (to about 100-110°F or 37-43°C) and pour it over the yeast and sugar mixture. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients:
- In a large mixing bowl, combine the flour and salt. Make a well in the center.
3. Combine Wet Ingredients:
- Add the frothy yeast mixture to the dry ingredients.
- Pour in the olive oil and stir everything together until a dough begins to form.
4. Add the Extras:
- Gently fold in the chopped olives, grated parmesan cheese, and chopped basil leaves into the dough. Make sure they are evenly distributed.
5. Knead the Dough:
- Transfer the dough onto a floured surface and knead it for about 8-10 minutes, until it becomes smooth and elastic. (You can also use a stand mixer with a dough hook attachment if preferred, kneading for about 5-7 minutes).
6. First Rise:
- Place the dough in a lightly oiled bowl, turning it once to coat the top. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
7. Shape the Dough:
- Once the dough has risen, gently punch it down to release any air bubbles. Transfer it to a floured surface and shape it into a loaf or desired shape.
8. Second Rise:
- Place the shaped dough on a parchment-lined baking sheet or in a greased loaf pan. Cover it again with a kitchen towel or plastic wrap and let it rise for another 30-45 minutes, until it has doubled in size.
9. Preheat the Oven:
- While the dough is rising, preheat your oven to 375°F (190°C).
10. Bake:
- Once the dough has finished its second rise, uncover it and place it in the preheated oven.
- Bake for about 25-30 minutes, or until the bread sounds hollow when tapped on the bottom and has a golden-brown crust.
11. Cool:
- Remove the bread from the oven and let it cool on a wire rack before slicing.

Tips:

- For best results, use high-quality, fresh olives and parmesan cheese.

- Make sure your yeast is fresh and active by proofing it in warm milk before mixing with other ingredients.

- Knead the dough thoroughly to develop gluten, which helps in achieving a good texture.

- Allow the dough to rise in a warm, draft-free environment to ensure proper fermentation.

- Use a sharp knife to slash the dough before baking to allow for oven spring and a beautiful crust.

- If you prefer a stronger flavor, you can substitute some of the milk with a half cup of the liquid from the olives.

With its savory flavor profile and satisfying texture, Olive and Parmesan Bread is sure to become a favorite in your baking repertoire. By following these tips and embracing the process, you'll create a loaf that’s perfect for any meal or occasion. This bread pairs wonderfully with a variety of dishes and can elevate an everyday meal into something truly special.

Nutrition Facts
Serving Size50 grams
Energy
Calories 60kcal3%
Protein
Protein 2.83g2%
Carbohydrates
Carbohydrates 3.75g1%
Fiber 0.65g2%
Sugar 1.41g1%
Fat
Fat 6g7%
Saturated 1.65g6%
Cholesterol 5mg-
Vitamins
Vitamin A 27ug3%
Choline 7mg1%
Vitamin B1 0.15mg13%
Vitamin B2 0.10mg7%
Vitamin B3 0.54mg3%
Vitamin B6 0.04mg2%
Vitamin B9 30ug8%
Vitamin B12 0.19ug8%
Vitamin C 0.23mg0%
Vitamin E 0.35mg2%
Vitamin K 1.59ug1%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.06mg6%
Iron, Fe 1.26mg11%
Magnesium, Mg 6mg1%
Phosphorus, P 60mg5%
Potassium, K 54mg2%
Selenium, Se 2.45ug4%
Sodium, Na 400mg27%
Zinc, Zn 0.45mg4%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Spinach, garlic & feta dip

Indulge in a creamy and savory Spinach, Garlic & Feta Dip! Made with fresh spinach, zesty garlic, tangy feta cheese, smooth sour cream, and a dash of Worcestershire sauce, this easy-to-make dip is perfect for any gathering or snack time.

04 Mar 2025

Slow-roasted tomatoes with thyme

Easy to prepare and bursting with aromatic goodness.

11 May 2025

Steak pita sandwiches

A perfect, easy-to-make meal that combines hearty protein with fresh veggies for a satisfying bite.

02 Apr 2025

Couscous

Quick and easy to prepare in just minutes.

09 Apr 2025

Orange and almond cake (gluten-free)

Enjoy a sweet treat that's both gluten-free and irresistibly delicious.

21 Aug 2025

Baked garlic pork chops with lemon and white wine

Ready in under 30 minutes.

05 Apr 2025

Marinated olives

Try this simple yet mouthwatering recipe today.

23 Mar 2025

Grilled vegetables and feta

Ideal for a light lunch or as a colorful side dish at your next barbecue.

25 Mar 2025

Posts