Olive and parmesan bread

Discover the perfect blend of Mediterranean flavors with our Olive and Parmesan Bread recipe. Made with fresh olives, grated parmesan cheese, aromatic basil, and a hint of olive oil, this bread is a delightful addition to any meal. Easy to follow and irresistibly tasty!

  • 20 Apr 2025
  • Cook time 40 min
  • Prep time 70 min
  • 12 Servings
  • 8 Ingredients

Olive and parmesan bread

Bread-making can be an incredibly satisfying culinary project, and this Olive and Parmesan Bread offers a delightful twist on a classic loaf. With a combination of robust olives, nutty parmesan, and aromatic basil, this bread is perfect for complementing soups, salads, or enjoying on its own. Whether you're a novice baker or a seasoned pro, this recipe will guide you through creating a delicious Mediterranean-inspired bread.

Ingredients:

1 tbsp yeast
16g
1 tsp sugar
5g
1 cup milk (1% fat)
240g
2 tbsp olive oil
27g
1 tsp salt
5g
1 cup olives
230g
3/4 cup grated parmesan cheese
60g
1/2 cup basil leaves
3.50g

Instructions:

1. Prepare the Yeast Mixture:
- In a small bowl, combine the yeast and sugar.
- Warm the milk slightly (to about 100-110°F or 37-43°C) and pour it over the yeast and sugar mixture. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients:
- In a large mixing bowl, combine the flour and salt. Make a well in the center.
3. Combine Wet Ingredients:
- Add the frothy yeast mixture to the dry ingredients.
- Pour in the olive oil and stir everything together until a dough begins to form.
4. Add the Extras:
- Gently fold in the chopped olives, grated parmesan cheese, and chopped basil leaves into the dough. Make sure they are evenly distributed.
5. Knead the Dough:
- Transfer the dough onto a floured surface and knead it for about 8-10 minutes, until it becomes smooth and elastic. (You can also use a stand mixer with a dough hook attachment if preferred, kneading for about 5-7 minutes).
6. First Rise:
- Place the dough in a lightly oiled bowl, turning it once to coat the top. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
7. Shape the Dough:
- Once the dough has risen, gently punch it down to release any air bubbles. Transfer it to a floured surface and shape it into a loaf or desired shape.
8. Second Rise:
- Place the shaped dough on a parchment-lined baking sheet or in a greased loaf pan. Cover it again with a kitchen towel or plastic wrap and let it rise for another 30-45 minutes, until it has doubled in size.
9. Preheat the Oven:
- While the dough is rising, preheat your oven to 375°F (190°C).
10. Bake:
- Once the dough has finished its second rise, uncover it and place it in the preheated oven.
- Bake for about 25-30 minutes, or until the bread sounds hollow when tapped on the bottom and has a golden-brown crust.
11. Cool:
- Remove the bread from the oven and let it cool on a wire rack before slicing.

Tips:

- For best results, use high-quality, fresh olives and parmesan cheese.

- Make sure your yeast is fresh and active by proofing it in warm milk before mixing with other ingredients.

- Knead the dough thoroughly to develop gluten, which helps in achieving a good texture.

- Allow the dough to rise in a warm, draft-free environment to ensure proper fermentation.

- Use a sharp knife to slash the dough before baking to allow for oven spring and a beautiful crust.

- If you prefer a stronger flavor, you can substitute some of the milk with a half cup of the liquid from the olives.

With its savory flavor profile and satisfying texture, Olive and Parmesan Bread is sure to become a favorite in your baking repertoire. By following these tips and embracing the process, you'll create a loaf that’s perfect for any meal or occasion. This bread pairs wonderfully with a variety of dishes and can elevate an everyday meal into something truly special.

Nutrition Facts
Serving Size50 grams
Energy
Calories 60kcal3%
Protein
Protein 2.83g2%
Carbohydrates
Carbohydrates 3.75g1%
Fiber 0.65g2%
Sugar 1.41g1%
Fat
Fat 6g7%
Saturated 1.65g6%
Cholesterol 5mg-
Vitamins
Vitamin A 27ug3%
Choline 7mg1%
Vitamin B1 0.15mg13%
Vitamin B2 0.10mg7%
Vitamin B3 0.54mg3%
Vitamin B6 0.04mg2%
Vitamin B9 30ug8%
Vitamin B12 0.19ug8%
Vitamin C 0.23mg0%
Vitamin E 0.35mg2%
Vitamin K 1.59ug1%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.06mg6%
Iron, Fe 1.26mg11%
Magnesium, Mg 6mg1%
Phosphorus, P 60mg5%
Potassium, K 54mg2%
Selenium, Se 2.45ug4%
Sodium, Na 400mg27%
Zinc, Zn 0.45mg4%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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