Floral focaccia

Discover the art of creating a beautiful and delicious floral focaccia with our easy-to-follow recipe. Combining the perfect blend of water, sugar, yeast, and all-purpose flour, this focaccia is infused with savory olive oil and garnished with vibrant scallions, red onion, and cherry tomatoes. Perfect for impressing guests or indulging in a special homemade treat.

  • 25 Jan 2025
  • Cook time 30 min
  • Prep time 20 min
  • 8 Servings
  • 9 Ingredients

Floral focaccia

Floral focaccia is a visually stunning and delicious variation of the classic Italian bread. Adorned with vibrant, fresh vegetables arranged to resemble flowers, this bread not only tastes amazing but also serves as a beautiful centerpiece for any meal. Perfect for brunches, picnics, or as an appetizer, floral focaccia is sure to impress your guests with its combination of art and flavor.

Ingredients:

1.50 cups water
380g
1 tsp sugar
5g
1 tsp yeast
5g
3 cups all-purpose white wheat flour
380g
1 tsp salt
5g
1/3 cup olive oil
80g
1/4 cup scallions
30g
1/2 red onion
80g
1 cup cherry tomatoes
180g

Instructions:

1. Prepare the Yeast Mixture:
- In a large mixing bowl, combine 1.50 cups of warm water (about 110°F or 43°C) with 1 teaspoon of sugar. Stir to dissolve the sugar.
- Sprinkle 1 teaspoon of yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
2. Make the Dough:
- Add 3 cups of all-purpose white wheat flour and 1 teaspoon of salt to the yeast mixture.
- Mix the ingredients until a shaggy dough forms. Use a wooden spoon or your hands to bring the dough together.
3. Knead the Dough:
- Pour 1/3 cup of olive oil onto the dough mixture.
- Knead the dough in the bowl or on a lightly floured surface for about 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a small amount of flour gradually.
4. First Rise:
- Lightly oil another large bowl and transfer the dough into it, turning it to coat all sides with the oil.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.
5. Prepare the Decorations:
- While the dough is rising, prepare the toppings by chopping the scallions, thinly slicing the red onion, and halving the cherry tomatoes.
6. Shape the Focaccia:
- Once the dough has risen, gently punch it down to release any gases.
- Grease a baking sheet or a large baking pan with olive oil.
- Transfer the dough to the prepared baking sheet and use your fingers to spread it out evenly, forming a rectangular shape about 1/2 inch thick.
7. Second Rise:
- Cover the dough again with a kitchen towel or plastic wrap and let it rise for another 20-30 minutes until it puffs up slightly.
8. Preheat the Oven:
- While the dough is undergoing its second rise, preheat your oven to 425°F (220°C).
9. Add Toppings:
- After the second rise, create dimples all over the surface of the dough using your fingertips.
- Arrange the chopped scallions, thinly sliced red onion, and halved cherry tomatoes on top of the dough to form a floral or abstract pattern.
10. Bake the Focaccia:
- Drizzle the focaccia with a little additional olive oil and sprinkle with a pinch of sea salt if desired.
- Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the edges are crisp.
11. Cool and Serve:
- Remove the focaccia from the oven and let it cool slightly on a wire rack.
- Cut it into squares or slices and serve warm or at room temperature.

Tips:

- Use room temperature water to help activate the yeast properly.

- Allow the dough to rise in a warm, draft-free area to ensure optimal fermentation.

- Don't overwork the dough; it should be slightly sticky but manageable.

- Use high-quality olive oil to enhance the flavor of the focaccia.

- Thinly slice the scallions, red onion, and cherry tomatoes to create delicate floral patterns.

- Lightly press the vegetables into the dough to ensure they stay in place during baking.

- Add a sprinkle of sea salt and fresh herbs like rosemary or thyme for added flavor and aroma.

Creating floral focaccia is a delightful way to combine baking with artistic expression. This bread not only tastes fantastic but also brings a touch of elegance to your table. By following the tips provided, you'll achieve a beautifully risen and flavorful focaccia adorned with colorful vegetable 'blooms'. Enjoy your freshly baked masterpiece with friends and family, and don't be surprised when it's the star of the meal!

Nutrition Facts
Serving Size140 grams
Energy
Calories 180kcal9%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 40g11%
Fiber 2.14g6%
Sugar 2.14g2%
Fat
Fat 11g13%
Saturated 1.48g5%
Cholesterol 0.00mg-
Vitamins
Vitamin A 9ug1%
Choline 7mg1%
Vitamin B1 0.22mg19%
Vitamin B2 0.03mg3%
Vitamin B3 1.15mg7%
Vitamin B6 0.08mg5%
Vitamin B9 30ug8%
Vitamin B12 0.00ug0%
Vitamin C 4.20mg5%
Vitamin E 0.15mg1%
Vitamin K 1.98ug2%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.13mg14%
Iron, Fe 0.66mg6%
Magnesium, Mg 22mg5%
Phosphorus, P 80mg6%
Potassium, K 160mg5%
Selenium, Se 10ug17%
Sodium, Na 250mg16%
Zinc, Zn 0.65mg6%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Basil pesto pasta with roasted vegetables

Quick, healthy, and absolutely delightful.

08 Mar 2025

Spaghetti with sardines, dill and fried capers

Perfect for a quick dinner that doesn't compromise on flavor.

19 Mar 2025

Eggplant rollatini with ground beef and mozzarella cheese

Perfect for a hearty dinner that everyone will love.

14 Apr 2025

Mushroom & tomato frittata

Perfect for brunch or a quick meal, this frittata is a savory favorite that’s packed with flavor and ready in minutes.

08 Feb 2025

Spaghetti bolognaise

Ready in no time and bursting with flavor.

04 Apr 2025

Gluten-free caesar salad with anchovies

Enjoy a classic favorite without the gluten.

29 Apr 2025

Spaghetti with lentil bolognese

Perfect for a nutritious family dinner that’s sure to please everyone.

19 Feb 2025

Chocolate semi-freddo

Easy-to-follow recipe.

29 Jan 2025

Posts