Floral focaccia
Discover the art of creating a beautiful and delicious floral focaccia with our easy-to-follow recipe. Combining the perfect blend of water, sugar, yeast, and all-purpose flour, this focaccia is infused with savory olive oil and garnished with vibrant scallions, red onion, and cherry tomatoes. Perfect for impressing guests or indulging in a special homemade treat.
- 05 Jun 2025
- Cook time 30 min
- Prep time 20 min
- 8 Servings
- 9 Ingredients
Floral focaccia is a visually stunning and delicious variation of the classic Italian bread. Adorned with vibrant, fresh vegetables arranged to resemble flowers, this bread not only tastes amazing but also serves as a beautiful centerpiece for any meal. Perfect for brunches, picnics, or as an appetizer, floral focaccia is sure to impress your guests with its combination of art and flavor.
Ingredients:
Instructions:
- In a large mixing bowl, combine 1.50 cups of warm water (about 110°F or 43°C) with 1 teaspoon of sugar. Stir to dissolve the sugar.
- Sprinkle 1 teaspoon of yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
- Add 3 cups of all-purpose white wheat flour and 1 teaspoon of salt to the yeast mixture.
- Mix the ingredients until a shaggy dough forms. Use a wooden spoon or your hands to bring the dough together.
- Pour 1/3 cup of olive oil onto the dough mixture.
- Knead the dough in the bowl or on a lightly floured surface for about 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a small amount of flour gradually.
- Lightly oil another large bowl and transfer the dough into it, turning it to coat all sides with the oil.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.
- While the dough is rising, prepare the toppings by chopping the scallions, thinly slicing the red onion, and halving the cherry tomatoes.
- Once the dough has risen, gently punch it down to release any gases.
- Grease a baking sheet or a large baking pan with olive oil.
- Transfer the dough to the prepared baking sheet and use your fingers to spread it out evenly, forming a rectangular shape about 1/2 inch thick.
- Cover the dough again with a kitchen towel or plastic wrap and let it rise for another 20-30 minutes until it puffs up slightly.
- While the dough is undergoing its second rise, preheat your oven to 425°F (220°C).
- After the second rise, create dimples all over the surface of the dough using your fingertips.
- Arrange the chopped scallions, thinly sliced red onion, and halved cherry tomatoes on top of the dough to form a floral or abstract pattern.
- Drizzle the focaccia with a little additional olive oil and sprinkle with a pinch of sea salt if desired.
- Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the edges are crisp.
- Remove the focaccia from the oven and let it cool slightly on a wire rack.
- Cut it into squares or slices and serve warm or at room temperature.
Tips:
- Use room temperature water to help activate the yeast properly.
- Allow the dough to rise in a warm, draft-free area to ensure optimal fermentation.
- Don't overwork the dough; it should be slightly sticky but manageable.
- Use high-quality olive oil to enhance the flavor of the focaccia.
- Thinly slice the scallions, red onion, and cherry tomatoes to create delicate floral patterns.
- Lightly press the vegetables into the dough to ensure they stay in place during baking.
- Add a sprinkle of sea salt and fresh herbs like rosemary or thyme for added flavor and aroma.
Creating floral focaccia is a delightful way to combine baking with artistic expression. This bread not only tastes fantastic but also brings a touch of elegance to your table. By following the tips provided, you'll achieve a beautifully risen and flavorful focaccia adorned with colorful vegetable 'blooms'. Enjoy your freshly baked masterpiece with friends and family, and don't be surprised when it's the star of the meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 2.14g | 6% |
| Sugar 2.14g | 2% |
| Fat | |
| Fat 11g | 13% |
| Saturated 1.48g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 9ug | 1% |
| Choline 7mg | 1% |
| Vitamin B1 0.22mg | 19% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 1.15mg | 7% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.20mg | 5% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 1.98ug | 2% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.13mg | 14% |
| Iron, Fe 0.66mg | 6% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 160mg | 5% |
| Selenium, Se 10ug | 17% |
| Sodium, Na 250mg | 16% |
| Zinc, Zn 0.65mg | 6% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |