Floral focaccia is a visually stunning and delicious variation of the classic Italian bread. Adorned with vibrant, fresh vegetables arranged to resemble flowers, this bread not only tastes amazing but also serves as a beautiful centerpiece for any meal. Perfect for brunches, picnics, or as an appetizer, floral focaccia is sure to impress your guests with its combination of art and flavor.
- Use room temperature water to help activate the yeast properly.
- Allow the dough to rise in a warm, draft-free area to ensure optimal fermentation.
- Don't overwork the dough; it should be slightly sticky but manageable.
- Use high-quality olive oil to enhance the flavor of the focaccia.
- Thinly slice the scallions, red onion, and cherry tomatoes to create delicate floral patterns.
- Lightly press the vegetables into the dough to ensure they stay in place during baking.
- Add a sprinkle of sea salt and fresh herbs like rosemary or thyme for added flavor and aroma.
Creating floral focaccia is a delightful way to combine baking with artistic expression. This bread not only tastes fantastic but also brings a touch of elegance to your table. By following the tips provided, you'll achieve a beautifully risen and flavorful focaccia adorned with colorful vegetable 'blooms'. Enjoy your freshly baked masterpiece with friends and family, and don't be surprised when it's the star of the meal!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 180kcal | 7% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 2.14g | 6% |
Sugar 2.14g | 2% |
Fat | |
Fat 11g | 13% |
Saturated 1.48g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 9ug | 1% |
Choline 7mg | 1% |
Vitamin B1 0.22mg | 19% |
Vitamin B2 0.03mg | 3% |
Vitamin B3 1.15mg | 7% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.00ug | 0% |
Vitamin C 4.20mg | 5% |
Vitamin E 0.15mg | 1% |
Vitamin K 1.98ug | 2% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 0.66mg | 6% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 80mg | 6% |
Potassium, K 160mg | 5% |
Selenium, Se 10ug | 17% |
Sodium, Na 250mg | 16% |
Zinc, Zn 0.65mg | 6% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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