Slow-cooker baked apples
Slow-cooker baked apples feature tender apples stuffed with a mixture of brown sugar, butter, nuts, and raisins, cooked slowly for a comforting dessert. This easy recipe enhances the natural sweetness of the fruit, making it perfect for cooler months.
Cook time 150 min
Prep time 15 min
Ingredients:
4 apples1/3 cup brown sugar
3 tbsp butter
2 tbsp pecans
2 tbsp raisins
1 tsp ginger
1/2 cup water
Slow-cooker baked apples are a delicious and easy-to-make dessert that takes minimal effort but yields fantastic results. Perfectly tender apples are stuffed with a mixture of brown sugar, butter, pecans, raisins, and ginger, then cooked slowly to enhance their natural sweetness and infuse wonderful flavors. This is an ideal recipe for fall or winter, delivering a comforting and warm finish to any meal.
Instructions:
- Wash and core the apples, removing the seeds and leaving the bottoms intact to create a cavity for the filling. You can use an apple corer or a paring knife for this task.
- In a small bowl, mix together the brown sugar, chopped pecans, raisins, and ground ginger until well combined.
- Stuff each cored apple with the brown sugar mixture. Press the filling into the cavity to ensure it’s well-packed.
- Place a small piece of butter on top of the filling for each apple, distributing the 3 tablespoons evenly among the 4 apples.
- Pour the 1/2 cup of water into the bottom of the slow cooker. This helps to create a moist environment for the apples to cook.
- Carefully arrange the filled apples in the slow cooker, making sure they sit upright so the filling doesn't spill out.
- Cover the slow cooker with its lid. Cook on low for about 4 hours or on high for about 2 hours, until the apples are tender but not falling apart. Cooking times may vary depending on the size and type of apples used.
- Once done, carefully remove the baked apples from the slow cooker using a spatula or tongs. Be careful as they will be hot and might be delicate.
- Serve the baked apples warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra treat.
Slow-cooker baked apples are an effortless way to create a cozy and delicious dessert that will impress your family and friends. With a simple list of ingredients and the convenience of a slow cooker, you can enjoy the delightful combination of warm, tender apples and a rich, flavorful filling. Follow these tips and you'll have a perfect fall or winter treat that's sure to please your taste buds.
Slow-cooker baked apples FAQ:
For best results, use firm apples like Granny Smith, Honeycrisp, or Braeburn. These varieties hold their shape well during cooking and have a nice balance of sweetness and tartness.
The apples are done when they are tender but still hold their shape. Check for doneness after about 4 hours on low or 2 hours on high cooking. You can check by gently poking them with a fork.
Yes, store leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for best results before serving.
You can substitute pecans with walnuts or almonds if you prefer. For a nut-free version, simply omit the nuts or use seeds like sunflower seeds.
Yes! You can add other dried fruits like cranberries or chopped dates, or spices like cinnamon and nutmeg for additional flavor. Just ensure the total volume remains similar to maintain proper cooking consistency.
Tips:
- Choose apples that are firm and good for baking, such as Granny Smith, Honeycrisp, or Braeburn.
- Core the apples carefully, making sure not to puncture through to the bottom to keep the filling inside.
- Feel free to experiment with the filling by adding other ingredients like walnuts, dried cranberries, or a splash of vanilla extract.
- For an extra touch of sweetness, drizzle some honey or maple syrup over the apples before cooking.
- Serve the baked apples warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an enhanced dessert experience.
Nutrition per serving
4 ServingsCalories 320kcal
Protein 1.58g
Carbohydrates 50g
Fiber 5g
Sugar 40g
Fat 15g
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