Herb omelettes
Herb omelettes are a fresh and flavorful breakfast option made from eggs, cream cheese, and parsley. Quick to prepare, they blend creamy and aromatic notes for a satisfying meal.
Cook time 5 min
Prep time 10 min
Ingredients:
5 eggs2 tbsp cream cheese
1 tsp mustard
1/2 cup milk (1% fat)
1/2 bunch fresh parsley
2 tsp butter
1/3 cup grated parmesan cheese
Herb omelettes are a delightful way to start your day with a burst of fresh flavors. Combining the rich taste of eggs with creamy textures and aromatic herbs, this recipe is both nutritious and satisfying. Perfect for breakfast or brunch, these herb omelettes are easy to prepare and bound to impress.
Instructions:
- In a medium mixing bowl, crack 5 eggs.
- Add 2 tablespoons of cream cheese and 1 teaspoon of mustard to the eggs.
- Pour in 1/2 cup of milk (1% fat).
- Whisk the mixture thoroughly until well combined and the cream cheese is fully incorporated.
- Stir in the chopped parsley.
- Heat 1 teaspoon of butter in a non-stick skillet over medium heat.
- Once the butter has melted and is slightly foamy, pour in half of the egg mixture.
- Let the eggs cook undisturbed for about 1-2 minutes until they start to set.
- Gently lift the edges with a spatula, allowing any uncooked egg to flow underneath.
- Continue to cook until the omelette is mostly set but still slightly runny on top.
- Sprinkle half of the grated parmesan cheese evenly over the omelette.
- Fold the omelette in half using a spatula and cook for another 1-2 minutes, or until the inside is fully cooked and the cheese is melted.
- Remove the omelette from the skillet and set aside.
- Wipe the skillet clean with a paper towel, then add the remaining teaspoon of butter.
- Repeat the cooking process with the rest of the egg mixture and remaining parmesan cheese to make the second omelette.
- Serve the herb omelettes hot, garnished with additional fresh parsley if desired.
Cooking herb omelettes is a simple yet rewarding experience that can elevate your breakfast routine. The combination of fresh parsley, creamy cheese, and tender eggs creates a dish that's not only delicious but also visually appealing. By following these tips, you'll be able to make perfect herb omelettes every time, adding a gourmet touch to your mornings.
Herb omelettes FAQ:
Each herb omelette typically takes about 3-5 minutes to cook. First, allow the eggs to set for 1-2 minutes without stirring, then gently lift the edges. After adding cheese and folding, cook for another 1-2 minutes until fully set.
The omelette is done when it is mostly set but still slightly runny on top before folding. After folding, it should be cooked through, with the cheese melted, but not browned.
Yes, you can store leftover herb omelettes in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or skillet until warmed through.
You can substitute cream cheese with ricotta cheese for a similar creamy texture, or use cottage cheese for a lighter option. Adjust the amount based on desired creaminess.
A non-stick skillet is best for cooking omelettes, as it prevents sticking and allows for easy flipping and folding. A pan with a smooth surface helps achieve a fluffy omelette.
Tips:
- Use fresh herbs for the best flavor.
- Be careful not to overbeat the eggs, as it can make the omelette tough.
- Ensure the pan is well-heated before adding the egg mixture to prevent sticking.
- Cook on medium-low heat to avoid burning the eggs and to ensure an evenly cooked omelette.
- Fold the omelette gently to avoid breaking it.
- Feel free to add more herbs or other ingredients like spinach or mushrooms for additional flavor and nutrition.
Nutrition per serving
2 ServingsCalories 330kcal
Protein 24g
Carbohydrates 8g
Fiber 0.56g
Sugar 4.29g
Fat 24g
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