Breakfast berry cobbler
This breakfast berry cobbler combines oats, protein powder, and a medley of fresh berries, offering a nutritious and delicious start to your day. Baked until golden, it features a sweet, crumbly topping and fruity filling, perfect for a quick morning meal.
Cook time 25 min
Prep time 15 min
Ingredients:
1/4 cup oats1/4 scoop whey protein powder
3 tbsp brown sugar
1 tbsp coconut oil
1 tbsp cinnamon
1/4 cup blueberries
2 tbsp blackberries
2 tbsp raspberries
1/4 cup orange juice
Start your day off right with a delicious and nutritious breakfast berry cobbler. This recipe is not only easy to make but also packed with protein, fiber, and a burst of fruity flavors. Perfect for satisfying your morning cravings and giving you the energy you need to tackle the day.
Instructions:
- In a medium bowl, combine the blueberries, blackberries, and raspberries.
- Pour the orange juice over the berries and stir gently to coat all the berries evenly. Set aside to let the flavors meld.
- In a separate mixing bowl, combine the oats, whey protein powder, brown sugar, cinnamon, and coconut oil.
- Use a fork or your fingers to mix the ingredients until they resemble a crumbly consistency.
- Spoon the berry mixture into a small baking dish, distributing it evenly across the bottom.
- Sprinkle the cobbler topping over the berry mixture, ensuring it covers the berries completely.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the berries are bubbly.
- Once baked, remove the cobbler from the oven and allow it to cool for a few minutes.
- Serve warm, optionally with a dollop of yogurt or a drizzle of honey for added flavor.
Enjoy your homemade breakfast berry cobbler as a satisfying start to your day. With its tasty combination of oats, berries, and a hint of cinnamon, this recipe is sure to become a morning favorite. Pair it with a cup of coffee or tea, and you have a perfect breakfast to keep you fueled and ready for whatever comes your way.
Breakfast berry cobbler FAQ:
Bake the cobbler in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and the berries are bubbly.
The cobbler is done when the topping is golden brown, and the berries underneath bubble slightly. You can also insert a toothpick into the topping; it should come out clean.
Yes, you can use gluten-free oats or another type of flour, such as almond flour or whole wheat flour, depending on your dietary needs. However, this may alter the texture slightly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Yes, you can substitute other berries like strawberries, cranberries, or blackcurrants for the blueberries, blackberries, and raspberries in the recipe.
Tips:
- Preheat your oven to 350°F (175°C) before starting to ensure even cooking.
- Use fresh or frozen berries based on your preference or availability.
- To make the cobbler gluten-free, use gluten-free oats and whey protein powder.
- Mix the dry ingredients together first to ensure even distribution before adding the wet ingredients.
- Allow the cobbler to cool for a few minutes before serving to let it set and enhance the flavors.
Nutrition per serving
1 ServingsCalories 350kcal
Protein 10g
Carbohydrates 45g
Fiber 9g
Sugar 22g
Fat 16g
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