Breakfast berry cobbler

Indulge in a delicious and nutritious Breakfast Berry Cobbler! This easy-to-make recipe combines wholesome oats, whey protein powder, sweet brown sugar, and antioxidant-rich berries, all baked to perfection with a hint of cinnamon and coconut oil. Finish off with a splash of orange juice for a satisfying morning treat that's packed with flavor and goodness.

  • 30 Jan 2025
  • Cook time 25 min
  • Prep time 15 min
  • 1 Servings
  • 9 Ingredients

Breakfast berry cobbler

Start your day off right with a delicious and nutritious breakfast berry cobbler. This recipe is not only easy to make but also packed with protein, fiber, and a burst of fruity flavors. Perfect for satisfying your morning cravings and giving you the energy you need to tackle the day.

Ingredients:

1/4 cup oats
20g
1/4 scoop whey protein powder
8g
3 tbsp brown sugar
12g
1 tbsp coconut oil
14g
1 tbsp cinnamon
8g
1/4 cup blueberries
36g
2 tbsp blackberries
18g
2 tbsp raspberries
16g
1/4 cup orange juice
60g

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Berry Mixture:
- In a medium bowl, combine the blueberries, blackberries, and raspberries.
- Pour the orange juice over the berries and stir gently to coat all the berries evenly. Set aside to let the flavors meld.
3. Make the Cobbler Topping:
- In a separate mixing bowl, combine the oats, whey protein powder, brown sugar, cinnamon, and coconut oil.
- Use a fork or your fingers to mix the ingredients until they resemble a crumbly consistency.
4. Assemble the Cobbler:
- Spoon the berry mixture into a small baking dish, distributing it evenly across the bottom.
- Sprinkle the cobbler topping over the berry mixture, ensuring it covers the berries completely.
5. Bake:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the berries are bubbly.
6. Cool and Serve:
- Once baked, remove the cobbler from the oven and allow it to cool for a few minutes.
- Serve warm, optionally with a dollop of yogurt or a drizzle of honey for added flavor.

Tips:

- Preheat your oven to 350°F (175°C) before starting to ensure even cooking.

- Use fresh or frozen berries based on your preference or availability.

- To make the cobbler gluten-free, use gluten-free oats and whey protein powder.

- Mix the dry ingredients together first to ensure even distribution before adding the wet ingredients.

- Allow the cobbler to cool for a few minutes before serving to let it set and enhance the flavors.

Enjoy your homemade breakfast berry cobbler as a satisfying start to your day. With its tasty combination of oats, berries, and a hint of cinnamon, this recipe is sure to become a morning favorite. Pair it with a cup of coffee or tea, and you have a perfect breakfast to keep you fueled and ready for whatever comes your way.

Nutrition Facts
Serving Size190 grams
Energy
Calories 350kcal18%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 45g14%
Fiber 9g25%
Sugar 22g22%
Fat
Fat 16g18%
Saturated 12g39%
Cholesterol 1.20mg-
Vitamins
Vitamin A 6ug1%
Choline 36mg6%
Vitamin B1 0.21mg17%
Vitamin B2 0.24mg18%
Vitamin B3 0.81mg5%
Vitamin B6 0.14mg8%
Vitamin B9 36ug9%
Vitamin B12 0.18ug8%
Vitamin C 30mg34%
Vitamin E 0.96mg6%
Vitamin K 15ug12%
Minerals
Calcium, Ca 150mg12%
Copper, Cu 0.20mg22%
Iron, Fe 2.04mg19%
Magnesium, Mg 66mg15%
Phosphorus, P 210mg17%
Potassium, K 350mg10%
Selenium, Se 8ug15%
Sodium, Na 18mg1%
Zinc, Zn 1.58mg14%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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