Breakfast berry cobbler

Indulge in a delicious and nutritious Breakfast Berry Cobbler! This easy-to-make recipe combines wholesome oats, whey protein powder, sweet brown sugar, and antioxidant-rich berries, all baked to perfection with a hint of cinnamon and coconut oil. Finish off with a splash of orange juice for a satisfying morning treat that's packed with flavor and goodness.

24 May 2025
Cook time 25 min
Prep time 15 min

Ingredients:

1/4 cup oats
1/4 scoop whey protein powder
3 tbsp brown sugar
1 tbsp coconut oil
1 tbsp cinnamon
1/4 cup blueberries
2 tbsp blackberries
2 tbsp raspberries
1/4 cup orange juice
Breakfast berry cobbler

Start your day off right with a delicious and nutritious breakfast berry cobbler. This recipe is not only easy to make but also packed with protein, fiber, and a burst of fruity flavors. Perfect for satisfying your morning cravings and giving you the energy you need to tackle the day.

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Berry Mixture:
- In a medium bowl, combine the blueberries, blackberries, and raspberries.
- Pour the orange juice over the berries and stir gently to coat all the berries evenly. Set aside to let the flavors meld.
3. Make the Cobbler Topping:
- In a separate mixing bowl, combine the oats, whey protein powder, brown sugar, cinnamon, and coconut oil.
- Use a fork or your fingers to mix the ingredients until they resemble a crumbly consistency.
4. Assemble the Cobbler:
- Spoon the berry mixture into a small baking dish, distributing it evenly across the bottom.
- Sprinkle the cobbler topping over the berry mixture, ensuring it covers the berries completely.
5. Bake:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the berries are bubbly.
6. Cool and Serve:
- Once baked, remove the cobbler from the oven and allow it to cool for a few minutes.
- Serve warm, optionally with a dollop of yogurt or a drizzle of honey for added flavor.

Tips:

- Preheat your oven to 350°F (175°C) before starting to ensure even cooking.

- Use fresh or frozen berries based on your preference or availability.

- To make the cobbler gluten-free, use gluten-free oats and whey protein powder.

- Mix the dry ingredients together first to ensure even distribution before adding the wet ingredients.

- Allow the cobbler to cool for a few minutes before serving to let it set and enhance the flavors.

Enjoy your homemade breakfast berry cobbler as a satisfying start to your day. With its tasty combination of oats, berries, and a hint of cinnamon, this recipe is sure to become a morning favorite. Pair it with a cup of coffee or tea, and you have a perfect breakfast to keep you fueled and ready for whatever comes your way.

Nutrition per serving

1 Servings
Calories 350kcal
Protein 10g
Carbohydrates 45g
Fiber 9g
Sugar 22g
Fat 16g

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