Whole-grain French crepes are a delightful twist on the classic French delicacy, combining the nutty flavor of whole-grain wheat flour with the rich, aromatic essence of vanilla and the creamy touch of butter. Perfect for breakfast, brunch, or even dessert, these crepes are not only delicious but also offer a wholesome option that retains all the comforting elements of traditional crepes.
- Make sure to mix the batter until smooth to avoid lumps.
- Allow the batter to rest for 15-30 minutes before cooking for optimal texture.
- Use a non-stick skillet or crepe pan for best results.
- Pour a small ladleful of batter into the center of the pan and swirl to spread thinly.
- Cook over medium heat until the edges start to lift and the crepe easily releases from the pan.
- Flip gently and cook for another 30 seconds to a minute on the other side.
- Keep the cooked crepes warm in a low oven or cover them with a clean towel while you finish the batter.
Whole-grain French crepes with vanilla and butter offer an exquisite balance of flavor and nutrition. The nutty undertones from the whole-grain flour paired with the fragrant vanilla and silky butter make these crepes a versatile and mouth-watering treat for any time of day. Enjoy your crepes with your favorite fillings, be they sweet or savory, and savor the goodness in every bite.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 450kcal | 18% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 6g | 17% |
Sugar 7g | 7% |
Fat | |
Fat 20g | 23% |
Saturated 9g | 30% |
Cholesterol 270mg | - |
Vitamins | |
Vitamin A 240ug | 27% |
Choline 220mg | 40% |
Vitamin B1 0.38mg | 32% |
Vitamin B2 0.40mg | 31% |
Vitamin B3 3.42mg | 21% |
Vitamin B6 0.23mg | 14% |
Vitamin B9 63ug | 16% |
Vitamin B12 0.94ug | 39% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.03mg | 7% |
Vitamin K 2.36ug | 2% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.27mg | 0% |
Iron, Fe 3.27mg | 30% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 380mg | 30% |
Potassium, K 400mg | 12% |
Selenium, Se 33ug | 60% |
Sodium, Na 390mg | 26% |
Zinc, Zn 2.91mg | 26% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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