This warm potato and prosciutto salad is a delightful blend of rich and tangy flavors, making it a perfect dish for any occasion. The combination of tender potatoes, savory prosciutto, and a zesty dressing is sure to please your taste buds. Whether you're serving it as a main dish or a side, this salad is a crowd-pleaser that's simple yet elegant.
- For best results, use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well when cooked.
- Ensure the potatoes are cooked just until tender to avoid them becoming too mushy.
- Cut the prosciutto into thin strips for even distribution throughout the salad.
- Mix the dressing ingredients well to ensure the honey and mustard are fully incorporated.
- Serve the salad warm for the best flavor experience, but it can also be enjoyed at room temperature.
Enjoy this warm potato and prosciutto salad as a delicious and satisfying meal that brings together the perfect harmony of flavors and textures. Serve it at your next gathering or enjoy it as a comforting dish any day of the week. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 230kcal | 11% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 6g | 15% |
Sugar 4.78g | 5% |
Fat | |
Fat 8g | 9% |
Saturated 1.03g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 33mg | 6% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 2.78mg | 17% |
Vitamin B6 0.80mg | 47% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.00ug | 0% |
Vitamin C 60mg | 67% |
Vitamin E 0.09mg | 1% |
Vitamin K 130ug | 107% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.29mg | 32% |
Iron, Fe 2.57mg | 23% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 150mg | 12% |
Potassium, K 1160mg | 34% |
Selenium, Se 1.88ug | 3% |
Sodium, Na 45mg | 3% |
Zinc, Zn 0.87mg | 8% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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