Warm potato and prosciutto salad
Discover a delightful warm potato and prosciutto salad, featuring tender potatoes, crispy prosciutto, fresh scallions, parsley, and a zesty lemon-honey mustard dressing. Perfect for a comforting and flavorful meal or side dish!
- 16 May 2024
- Cook time 15 min
- Prep time 5 min
- 4 Servings
- 8 Ingredients
This warm potato and prosciutto salad is a delightful blend of rich and tangy flavors, making it a perfect dish for any occasion. The combination of tender potatoes, savory prosciutto, and a zesty dressing is sure to please your taste buds. Whether you're serving it as a main dish or a side, this salad is a crowd-pleaser that's simple yet elegant.
Ingredients:
Instructions:
- Thoroughly wash the potatoes to remove any dirt.
- Finely chop the scallions and fresh parsley.
- Zest the lemon to obtain 2 tablespoons of zest.
- Slice the prosciutto into thin strips.
- Place the whole potatoes in a large pot and cover them with cold water.
- Add a pinch of salt to the water.
- Bring the pot to a boil over medium-high heat, then reduce to a simmer.
- Cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.
- In a small bowl, whisk together the lemon zest, honey, olive oil, and mustard until well combined.
- Season the dressing with a pinch of salt and pepper, adjusting to taste.
- Once the potatoes are cooked, drain them and let them cool slightly until they can be handled but are still warm.
- Cut the warm potatoes into bite-sized pieces and place them in a large mixing bowl.
- Add the chopped scallions, parsley, and prosciutto strips to the bowl with the potatoes.
- Pour the dressing over the warm potato mixture.
- Gently toss the salad to ensure the potatoes are evenly coated with the dressing and the other ingredients are well mixed.
- Serve the salad warm, garnished with additional parsley if desired.
- Enjoy your warm potato and prosciutto salad immediately for the best flavor and texture.
Tips:
- For best results, use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well when cooked.
- Ensure the potatoes are cooked just until tender to avoid them becoming too mushy.
- Cut the prosciutto into thin strips for even distribution throughout the salad.
- Mix the dressing ingredients well to ensure the honey and mustard are fully incorporated.
- Serve the salad warm for the best flavor experience, but it can also be enjoyed at room temperature.
Enjoy this warm potato and prosciutto salad as a delicious and satisfying meal that brings together the perfect harmony of flavors and textures. Serve it at your next gathering or enjoy it as a comforting dish any day of the week. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 6g | 15% |
| Sugar 4.78g | 5% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.03g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 33mg | 6% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 2.78mg | 17% |
| Vitamin B6 0.80mg | 47% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 60mg | 67% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 130ug | 107% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.29mg | 0% |
| Iron, Fe 2.57mg | 23% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 1160mg | 34% |
| Selenium, Se 1.88ug | 3% |
| Sodium, Na 45mg | 3% |
| Zinc, Zn 0.87mg | 8% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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