Warm potato and prosciutto salad

Discover a delightful warm potato and prosciutto salad, featuring tender potatoes, crispy prosciutto, fresh scallions, parsley, and a zesty lemon-honey mustard dressing. Perfect for a comforting and flavorful meal or side dish!

  • 26 Mar 2025
  • Cook time 15 min
  • Prep time 5 min
  • 4 Servings
  • 8 Ingredients

Warm potato and prosciutto salad

This warm potato and prosciutto salad is a delightful blend of rich and tangy flavors, making it a perfect dish for any occasion. The combination of tender potatoes, savory prosciutto, and a zesty dressing is sure to please your taste buds. Whether you're serving it as a main dish or a side, this salad is a crowd-pleaser that's simple yet elegant.

Ingredients:

5 potatoes
1000g
3 slices prosciutto
50g
1/3 cup scallions
40g
1/2 cup fresh parsley
30g
2 tbsp lemon zest
30g
1 tbsp honey
10g
2 tbsp olive oil
27g
2 tsp mustard
10g

Instructions:

1. Prepare the Ingredients
- Thoroughly wash the potatoes to remove any dirt.
- Finely chop the scallions and fresh parsley.
- Zest the lemon to obtain 2 tablespoons of zest.
- Slice the prosciutto into thin strips.
2. Cook the Potatoes
- Place the whole potatoes in a large pot and cover them with cold water.
- Add a pinch of salt to the water.
- Bring the pot to a boil over medium-high heat, then reduce to a simmer.
- Cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.
3. Prepare the Dressing
- In a small bowl, whisk together the lemon zest, honey, olive oil, and mustard until well combined.
- Season the dressing with a pinch of salt and pepper, adjusting to taste.
4. Combine the Ingredients
- Once the potatoes are cooked, drain them and let them cool slightly until they can be handled but are still warm.
- Cut the warm potatoes into bite-sized pieces and place them in a large mixing bowl.
- Add the chopped scallions, parsley, and prosciutto strips to the bowl with the potatoes.
5. Dress the Salad
- Pour the dressing over the warm potato mixture.
- Gently toss the salad to ensure the potatoes are evenly coated with the dressing and the other ingredients are well mixed.
6. Serve
- Serve the salad warm, garnished with additional parsley if desired.
- Enjoy your warm potato and prosciutto salad immediately for the best flavor and texture.

Tips:

- For best results, use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well when cooked.

- Ensure the potatoes are cooked just until tender to avoid them becoming too mushy.

- Cut the prosciutto into thin strips for even distribution throughout the salad.

- Mix the dressing ingredients well to ensure the honey and mustard are fully incorporated.

- Serve the salad warm for the best flavor experience, but it can also be enjoyed at room temperature.

Enjoy this warm potato and prosciutto salad as a delicious and satisfying meal that brings together the perfect harmony of flavors and textures. Serve it at your next gathering or enjoy it as a comforting dish any day of the week. Bon appétit!

Nutrition Facts
Serving Size300 grams
Energy
Calories 230kcal11%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 45g13%
Fiber 6g15%
Sugar 4.78g5%
Fat
Fat 8g9%
Saturated 1.03g3%
Cholesterol 0.00mg-
Vitamins
Vitamin A 33ug4%
Choline 33mg6%
Vitamin B1 0.22mg18%
Vitamin B2 0.09mg7%
Vitamin B3 2.78mg17%
Vitamin B6 0.80mg47%
Vitamin B9 50ug13%
Vitamin B12 0.00ug0%
Vitamin C 60mg67%
Vitamin E 0.09mg1%
Vitamin K 130ug107%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.29mg32%
Iron, Fe 2.57mg23%
Magnesium, Mg 66mg15%
Phosphorus, P 150mg12%
Potassium, K 1160mg34%
Selenium, Se 1.88ug3%
Sodium, Na 45mg3%
Zinc, Zn 0.87mg8%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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