Warm potato and prosciutto salad
This warm potato and prosciutto salad features tender potatoes mixed with savory prosciutto, zesty lemon dressing, and fresh herbs. It's perfect as a main dish or a side, offering a delightful blend of rich and tangy flavors.
Cook time 15 min
Prep time 5 min
Ingredients:
5 potatoes3 slices prosciutto
1/3 cup scallions
1/2 cup fresh parsley
2 tbsp lemon zest
1 tbsp honey
2 tbsp olive oil
2 tsp mustard
This warm potato and prosciutto salad is a delightful blend of rich and tangy flavors, making it a perfect dish for any occasion. The combination of tender potatoes, savory prosciutto, and a zesty dressing is sure to please your taste buds. Whether you're serving it as a main dish or a side, this salad is a crowd-pleaser that's simple yet elegant.
Instructions:
- Thoroughly wash the potatoes to remove any dirt.
- Finely chop the scallions and fresh parsley.
- Zest the lemon to obtain 2 tablespoons of zest.
- Slice the prosciutto into thin strips.
- Place the whole potatoes in a large pot and cover them with cold water.
- Add a pinch of salt to the water.
- Bring the pot to a boil over medium-high heat, then reduce to a simmer.
- Cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.
- In a small bowl, whisk together the lemon zest, honey, olive oil, and mustard until well combined.
- Season the dressing with a pinch of salt and pepper, adjusting to taste.
- Once the potatoes are cooked, drain them and let them cool slightly until they can be handled but are still warm.
- Cut the warm potatoes into bite-sized pieces and place them in a large mixing bowl.
- Add the chopped scallions, parsley, and prosciutto strips to the bowl with the potatoes.
- Pour the dressing over the warm potato mixture.
- Gently toss the salad to ensure the potatoes are evenly coated with the dressing and the other ingredients are well mixed.
- Serve the salad warm, garnished with additional parsley if desired.
- Enjoy your warm potato and prosciutto salad immediately for the best flavor and texture.
Enjoy this warm potato and prosciutto salad as a delicious and satisfying meal that brings together the perfect harmony of flavors and textures. Serve it at your next gathering or enjoy it as a comforting dish any day of the week. Bon appétit!
Warm potato and prosciutto salad FAQ:
To check if the potatoes are done, pierce one with a fork. If it goes in easily and the potato feels tender, they are ready. Typically, this takes about 15-20 minutes of simmering.
Store any leftovers in an airtight container in the refrigerator. They should be consumed within 2-3 days for the best flavor and freshness.
Yes, you can substitute the prosciutto with bacon, pancetta, or even a vegetarian option like roasted chickpeas for a similar taste and texture.
A large pot is recommended for cooking the potatoes to ensure they are submerged in water for even cooking. A pot that can hold at least 4 quarts is suitable.
While fresh parsley is recommended for its flavor and texture, you can use dried parsley in a pinch. Use about one-third of the amount as dried herbs are more concentrated.
Tips:
- For best results, use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well when cooked.
- Ensure the potatoes are cooked just until tender to avoid them becoming too mushy.
- Cut the prosciutto into thin strips for even distribution throughout the salad.
- Mix the dressing ingredients well to ensure the honey and mustard are fully incorporated.
- Serve the salad warm for the best flavor experience, but it can also be enjoyed at room temperature.
Nutrition per serving
4 ServingsCalories 230kcal
Protein 8g
Carbohydrates 45g
Fiber 6g
Sugar 4.78g
Fat 8g
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