Warm potato and prosciutto salad

Discover a delightful warm potato and prosciutto salad, featuring tender potatoes, crispy prosciutto, fresh scallions, parsley, and a zesty lemon-honey mustard dressing. Perfect for a comforting and flavorful meal or side dish!

  • 04 Jul 2025
  • Cook time 15 min
  • Prep time 5 min
  • 4 Servings
  • 8 Ingredients

Warm potato and prosciutto salad

This warm potato and prosciutto salad is a delightful blend of rich and tangy flavors, making it a perfect dish for any occasion. The combination of tender potatoes, savory prosciutto, and a zesty dressing is sure to please your taste buds. Whether you're serving it as a main dish or a side, this salad is a crowd-pleaser that's simple yet elegant.

Ingredients:

5 potatoes
1000g
3 slices prosciutto
50g
1/3 cup scallions
40g
1/2 cup fresh parsley
30g
2 tbsp lemon zest
30g
1 tbsp honey
10g
2 tbsp olive oil
27g
2 tsp mustard
10g

Instructions:

1. Prepare the Ingredients
- Thoroughly wash the potatoes to remove any dirt.
- Finely chop the scallions and fresh parsley.
- Zest the lemon to obtain 2 tablespoons of zest.
- Slice the prosciutto into thin strips.
2. Cook the Potatoes
- Place the whole potatoes in a large pot and cover them with cold water.
- Add a pinch of salt to the water.
- Bring the pot to a boil over medium-high heat, then reduce to a simmer.
- Cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.
3. Prepare the Dressing
- In a small bowl, whisk together the lemon zest, honey, olive oil, and mustard until well combined.
- Season the dressing with a pinch of salt and pepper, adjusting to taste.
4. Combine the Ingredients
- Once the potatoes are cooked, drain them and let them cool slightly until they can be handled but are still warm.
- Cut the warm potatoes into bite-sized pieces and place them in a large mixing bowl.
- Add the chopped scallions, parsley, and prosciutto strips to the bowl with the potatoes.
5. Dress the Salad
- Pour the dressing over the warm potato mixture.
- Gently toss the salad to ensure the potatoes are evenly coated with the dressing and the other ingredients are well mixed.
6. Serve
- Serve the salad warm, garnished with additional parsley if desired.
- Enjoy your warm potato and prosciutto salad immediately for the best flavor and texture.

Tips:

- For best results, use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well when cooked.

- Ensure the potatoes are cooked just until tender to avoid them becoming too mushy.

- Cut the prosciutto into thin strips for even distribution throughout the salad.

- Mix the dressing ingredients well to ensure the honey and mustard are fully incorporated.

- Serve the salad warm for the best flavor experience, but it can also be enjoyed at room temperature.

Enjoy this warm potato and prosciutto salad as a delicious and satisfying meal that brings together the perfect harmony of flavors and textures. Serve it at your next gathering or enjoy it as a comforting dish any day of the week. Bon appétit!

Nutrition Facts
Serving Size300 grams
Energy
Calories 230kcal11%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 45g13%
Fiber 6g15%
Sugar 4.78g5%
Fat
Fat 8g9%
Saturated 1.03g3%
Cholesterol 0.00mg-
Vitamins
Vitamin A 33ug4%
Choline 33mg6%
Vitamin B1 0.22mg18%
Vitamin B2 0.09mg7%
Vitamin B3 2.78mg17%
Vitamin B6 0.80mg47%
Vitamin B9 50ug13%
Vitamin B12 0.00ug0%
Vitamin C 60mg67%
Vitamin E 0.09mg1%
Vitamin K 130ug107%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.29mg32%
Iron, Fe 2.57mg23%
Magnesium, Mg 66mg15%
Phosphorus, P 150mg12%
Potassium, K 1160mg34%
Selenium, Se 1.88ug3%
Sodium, Na 45mg3%
Zinc, Zn 0.87mg8%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Warm potato salad

Perfect for any season, this hearty and flavorful side dish will elevate your meal with its delightful mix of textures and savory goodness.

07 May 2025

Braised capsicums with thyme

Perfect as a side or a main, this recipe is sure to delight your taste buds.

19 May 2025

Noodle salad with mango and gingered cucumber

Perfect for warm days, featuring fresh coriander, crunchy carrots, crisp cucumber, mung beans, and flavorful garlic—an irresistible mix for your taste buds.

17 Mar 2025

Lamb and mint burgers

Try out this simple yet flavorful recipe for your next meal.

10 Apr 2025

Ham and cottage cheese salad

This flavorful dish is seasoned with just a dash of salt and black pepper, making it a perfect light meal or side dish.

09 Mar 2025

Red leaf lettuce salad

With crisp red leaf lettuce, zesty lemon and orange infusions, crunchy radishes, and toasted pine nuts, this vibrant salad is a perfect blend of flavors and textures, ideal for a light lunch or a beautiful side dish.

23 Apr 2025

Garlic shrimps with tomato, chilli & thyme

Perfect for a quick, savory meal that excites the taste buds.

17 May 2025

Posts