Warm potato and prosciutto salad
This warm potato and prosciutto salad features tender potatoes mixed with savory prosciutto, zesty lemon dressing, and fresh herbs. It's perfect as a main dish or a side, offering a delightful blend of rich and tangy flavors.
Cook time 15 min
Prep time 5 min
Ingredients:
5 potatoes3 slices prosciutto
1/3 cup scallions
1/2 cup fresh parsley
2 tbsp lemon zest
1 tbsp honey
2 tbsp olive oil
2 tsp mustard
This warm potato and prosciutto salad is a delightful blend of rich and tangy flavors, making it a perfect dish for any occasion. The combination of tender potatoes, savory prosciutto, and a zesty dressing is sure to please your taste buds. Whether you're serving it as a main dish or a side, this salad is a crowd-pleaser that's simple yet elegant.
Instructions:
- Thoroughly wash the potatoes to remove any dirt.
- Finely chop the scallions and fresh parsley.
- Zest the lemon to obtain 2 tablespoons of zest.
- Slice the prosciutto into thin strips.
- Place the whole potatoes in a large pot and cover them with cold water.
- Add a pinch of salt to the water.
- Bring the pot to a boil over medium-high heat, then reduce to a simmer.
- Cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.
- In a small bowl, whisk together the lemon zest, honey, olive oil, and mustard until well combined.
- Season the dressing with a pinch of salt and pepper, adjusting to taste.
- Once the potatoes are cooked, drain them and let them cool slightly until they can be handled but are still warm.
- Cut the warm potatoes into bite-sized pieces and place them in a large mixing bowl.
- Add the chopped scallions, parsley, and prosciutto strips to the bowl with the potatoes.
- Pour the dressing over the warm potato mixture.
- Gently toss the salad to ensure the potatoes are evenly coated with the dressing and the other ingredients are well mixed.
- Serve the salad warm, garnished with additional parsley if desired.
- Enjoy your warm potato and prosciutto salad immediately for the best flavor and texture.
Enjoy this warm potato and prosciutto salad as a delicious and satisfying meal that brings together the perfect harmony of flavors and textures. Serve it at your next gathering or enjoy it as a comforting dish any day of the week. Bon appétit!
Warm potato and prosciutto salad FAQ:
To check if the potatoes are done, pierce one with a fork. If it goes in easily and the potato feels tender, they are ready. Typically, this takes about 15-20 minutes of simmering.
Store any leftovers in an airtight container in the refrigerator. They should be consumed within 2-3 days for the best flavor and freshness.
Yes, you can substitute the prosciutto with bacon, pancetta, or even a vegetarian option like roasted chickpeas for a similar taste and texture.
A large pot is recommended for cooking the potatoes to ensure they are submerged in water for even cooking. A pot that can hold at least 4 quarts is suitable.
While fresh parsley is recommended for its flavor and texture, you can use dried parsley in a pinch. Use about one-third of the amount as dried herbs are more concentrated.
Cooking Tips:
- For best results, use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well when cooked.
- Ensure the potatoes are cooked just until tender to avoid them becoming too mushy.
- Cut the prosciutto into thin strips for even distribution throughout the salad.
- Mix the dressing ingredients well to ensure the honey and mustard are fully incorporated.
- Serve the salad warm for the best flavor experience, but it can also be enjoyed at room temperature.
Nutrition Facts
4 ServingsCalories 230kcal
Protein 8g
Carbohydrates 45g
Fiber 6g
Sugar 4.78g
Fat 8g
More recipes
Green bean, roast tomato and almond salad
A vibrant salad of roast tomatoes, green beans, and almonds.
29 Dec 2025Lemon and herb baked potatoes
Crispy lemon and herb baked potatoes perfect for any meal.
17 Dec 2025Barbecued asparagus with hazelnuts and mint
Grilled asparagus topped with hazelnuts and mint for a fresh side dish.
14 Feb 2026Chicken skewers with celery and preserved lemon salad
Zesty chicken skewers with a refreshing celery salad.
09 Dec 2025Lemon & honey baked ricotta
A creamy lemon & honey baked ricotta dessert that's easy to prepare.
12 Jan 2026Kale salad with sesame butter, olive oil, honey and red pepper
A nutritious kale salad with sesame butter and a hint of spice.
13 Nov 2025