Iceberg wedges with ranch dressing
Discover the perfect refreshing side dish with our classic Iceberg Wedges with Ranch Dressing recipe. Crisp iceberg lettuce topped with a creamy homemade ranch featuring mayonnaise, tangy buttermilk, fresh parsley, lemon juice, and fragrant dill. Simple, delicious, and sure to impress!
- 31 Mar 2025
- Cook time 0 min
- Prep time 10 min
- 6 Servings
- 6 Ingredients
Iceberg wedges with ranch dressing are a refreshing and simple dish perfect for a quick lunch or a starter for dinner. This delightful combination pairs crisp lettuce with a creamy and flavorful homemade ranch dressing. It's easy to prepare and sure to satisfy your taste buds.
Ingredients:
Instructions:
- In a medium mixing bowl, combine 1/2 cup of mayonnaise and 1/2 cup of buttermilk. Whisk them together until smooth.
- Add 2 tablespoons of finely chopped fresh parsley, 1 tablespoon of lemon juice, and 2 tablespoons of finely chopped fresh dill to the mixture. Stir well to integrate all the ingredients thoroughly.
- Season the dressing with salt and pepper to taste. Feel free to adjust the acidity by adding more lemon juice if desired.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
- While the dressing is chilling, wash and dry your iceberg lettuce thoroughly to ensure its crispness.
- Cut the lettuce into wedges. For serving 4 cups, you may want to cut a whole head of iceberg lettuce into 4-6 wedges, depending on the size of the lettuce. Ensure each wedge is manageable for serving.
- Arrange the lettuce wedges on individual serving plates or a large platter.
- Once the dressing has chilled, drizzle it generously over each lettuce wedge. Be sure to pour enough so that each bite of lettuce is well-coated with the creamy goodness of the ranch dressing.
- For added flair and flavor, you can sprinkle extra fresh herbs (such as parsley or dill) over the top of the dressed lettuce wedges.
- Optionally, add a grind of fresh black pepper for a subtle kick.
- Serve the iceberg wedges with ranch dressing immediately to maintain the crispness of the lettuce.
Tips:
- Ensure the lettuce is thoroughly washed and crisp. You can achieve this by soaking the iceberg wedges in ice water for a few minutes before draining and patting them dry.
- For a smoother ranch dressing, whisk the ingredients until well combined, or use a blender for a creamier texture.
- Feel free to customize the ranch dressing by adding your favorite herbs or spices, such as chives, garlic powder, or onion powder.
- Let the ranch dressing chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the iceberg wedges with a sprinkle of additional herbs and a squeeze of lemon juice for a bright, fresh finish.
Iceberg wedges with homemade ranch dressing are not only delicious but also a healthy and refreshing choice. The crispness of the lettuce combined with the rich, tangy dressing makes for a versatile and delightful dish. Enjoy this easy-to-make recipe for any meal or occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 80kcal | 4% |
| Protein | |
| Protein 0.98g | 1% |
| Carbohydrates | |
| Carbohydrates 1.60g | 0% |
| Fiber 0.71g | 2% |
| Sugar 0.43g | 0% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.04g | 3% |
| Cholesterol 6mg | - |
| Vitamins | |
| Vitamin A 190ug | 22% |
| Choline 9mg | 2% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.21mg | 1% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.54mg | 4% |
| Vitamin K 100ug | 84% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.02mg | 2% |
| Iron, Fe 0.53mg | 5% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 18mg | 1% |
| Potassium, K 150mg | 4% |
| Selenium, Se 0.74ug | 1% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 0.12mg | 1% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Maple dijon beef burgers with cheddar cheese
Perfect for your next cookout or a scrumptious dinner at home.
22 Mar 2025Kale salad with sesame butter, olive oil, honey and red pepper
Quick and easy to prepare, it’s a must-try for salad lovers.
07 May 2025Cauliflower tots with cheddar cheese and parsley
Baked to perfection and loaded with flavor, they are a nutritious, low-carb alternative that the whole family will love.
21 May 2025Chickpea quinoa salad with arugula and peppers
Perfect for a healthy lunch or a refreshing side dish.
18 Mar 2025Flourless lemon buttermilk cake
Enjoy the perfect balance of sweet and tangy in every bite.
30 Apr 2025